Poori Masala is a blissful breakfast combo made by frying flat rolled wheat flour balls to make poori and accompanied with a potato based masala gravy. Poori Masala is loved by all ages and can used as stuffing to make Masal Dosa. How to make Poori and Masala is posted in this recipe with step by step pictures.
Poori Masala is one of the popular combination in hotels / restaurants.Potato masala makes a great combination for poori and dosa too.Poori masala recipe with easy step step pictures.
Poori Masala is my favourite since childhood days and I remember ordering it everytime we visit hotel Annaporna and now mittu takes after me. Poori Masala is loved by all ages starting from kids to elders….This potato masala can used as stuffing for masala dosa too or can be accompanied with poori,chapathi etc.
More potato recipes
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Poori Masala
Ingredients
- 5 potatoes
- 1 big onion medium sized chopped finely
- 1 tomato chopped roughly
- a generous pinch turmeric powder
- salt to taste
To temper:
- 1 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp urad dal / channa dal
- few curry leaves
- 1/4 inch piece ginger
- 1 green chillies chopped roughly
Instructions
- Pressure cook potatoes with water until soft. Cool it, peel off the skin and mash it up roughly. Keep aside.Take little and mash it up well.
- Heat oil in a pan, add mustard seeds, urad dal allow it to crackle then add curry leaves,ginger and green chillies fry for a minute.
- Then add onion saute till slightly browned.
- Then add tomato and saute till tomatoes raw smell leaves.
- Add mashed potatoes along with turmeric powder.Mix well.
- Add 1 cup water, required salt and allow it to boil.
- While cooking,mash with the laddle.
- Allow it to get nicely blended when it all comes together as a mass to a semi thick consistency,switch off.
- Your potato masala is ready now. You can pair with pooris or use the masal for masala dosai.
Notes
- If you prefer you can add a tsp of gram flour to make the masal thick.
- You can also add a tsp of finely chopped ginger while tempering. It not only enhances the flavour it also helps for digestion and gastric issues.
- You can skip tomato and add veggies like peas, carrot etc.
- Adjust water quantity according to the thickness of the curry.
How to make Poori Masala
- Pressure cook potatoes with water until soft. Cool it, peel off the skin and mash it up roughly. Keep aside.Take little and mash it up well.
- Heat oil in a pan, add mustard seeds, urad dal allow it to crackle then add curry leaves,ginger and green chillies fry for a minute. Then add onion saute till slightly browned.Then add tomato and saute till tomatoes raw smell leaves.
- Add mashed potatoes along with turmeric powder.Mix well.
- Add 1 cup water, required salt and allow it to boil..
- Whil cooking,mash with the laddle.Allow it to get nicely blended when it all comes together as a mass to a semi thick consistency,switch off.
Your potato masala is ready now. You can pair with pooris or use the masal for masala dosai.
My Notes:
- If you prefer you can add a tsp of gram flour to make the masal thick.
- You can also add a tsp of finely chopped ginger while tempering. It not only enhances the flavour it also helps for digestion and gastric issues.
- You can skip tomato and add veggies like peas, carrot etc.
- Adjust water quantity according to the thickness of the curry.
Anu
WOW!!!! Nice combo, looks so tempting.
DivyaGCP
The same story here.. When I was a kid, I always order poori & masala whenever we went to restaurant. Now my daughter is like that.. Love this masala, it is the perfect side for poori..
Nickita Francisca Dias
yummmmm :)))…very tempting *drool*…
RENU
wow it looks super….yummy
runnergirlinthekitchen.blogspot.com
We have this for breakfast many times, sometimes a liquid sabji as husband loves that more!
Vardhini
Tempting pooris 🙂
SANDHYA KHATTRI
Very well puffed puris, nice clicks.
Priya R
Perfectly done pooris and masala 🙂 looks so inviting Sharmi, my favorite too
divya
looks yummy n tempting..
Sangeetha
It's my mom's fav restaurant menu 🙂 poori n masal looks inviting…nicely puffed pooris!
tinku shaji
My dad's favorite is Poori Masala.. Wonderful recipe.. Loved the clicks
http://dailychoresrecorded.blogspot.in/2013/01/tried-and-tasted.html
Rashmi Agrawal
yummy aloo…
Prathima Rao
Simply irresistible!!! Lov this any time of the day..The bhaji looks too good..
Prathima Rao
Prats Corner
Uma Ramanujam
If you add ginger to it, it give extra flavor. My fav one with poories.
Veena Theagarajan
it has been a while since I had this.. Now so tempted
http://great-secret-of-life.blogspot.com
dassana
the pooris as well the potato masala, both are looking delicious.
Raji Ramesh
Pooris with potato masala are always tempting going to prepare today … yummy…
Srimathi
Used to love having them at annapoorna.
Arjun
Where is the “how to make fluffy poori” recipe? That’s what I came looking for.
Sharmilee J
Click on poori link pls