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    You are here: Home / Recent Posts / Poori Masala

    Poori Masala

    January 20, 2013 by Sharmilee J 20 Comments

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    Jump to Recipe Print Recipe

    Poori Masala is a blissful breakfast combo made by frying flat rolled wheat flour balls to make poori and accompanied with a potato based masala gravy. Poori Masala is loved by all ages and can used as stuffing to make Masal Dosa. How to make Poori and Masala is posted in this recipe with step by step pictures.

    Potato Masala Recipe

    PinPoori Masala is one of the popular combination in hotels / restaurants.Potato masala makes a great combination for poori and dosa too.Poori masala recipe with easy step step pictures.

    Poori Masala is my favourite since childhood days and I remember ordering it everytime we visit hotel Annaporna and now mittu takes after me. Poori Masala is loved by all ages starting from kids to elders….This potato masala can used as stuffing for masala dosa too or can be accompanied with poori,chapathi etc.

    More potato recipes

    Potato MasalaPin

    If you have any more questions about this poori masala do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this poori masala ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Puri Masal
    Print Recipe Pin Recipe

    Poori Masala

    Poori Masala is a blissful breakfast combo made by frying flat rolled wheat flour balls to make poori and accompanied with a potato based masala gravy. Poori masala is loved by all ages and can used as stuffing to make Masal Dosa. How to make Poori and Masala is posted in this recipe with step by step pictures.
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 5 potatoes
    • 1 big onion medium sized chopped finely
    • 1 tomato chopped roughly
    • a generous pinch turmeric powder
    • salt to taste

    To temper:

    • 1 tbsp oil
    • 1 tsp mustard seeds
    • 1/2 tsp urad dal / channa dal
    • few curry leaves
    • 1/4 inch piece ginger
    • 1 green chillies chopped roughly

    Instructions

    • Pressure cook potatoes with water until soft. Cool it, peel off the skin and mash it up roughly. Keep aside.Take little and mash it up well.
    • Heat oil in a pan, add mustard seeds, urad dal allow it to crackle then add curry leaves,ginger and green chillies fry for a minute.
    • Then add onion saute till slightly browned.
    • Then add tomato and saute till tomatoes raw smell leaves.
    • Add mashed potatoes along with turmeric powder.Mix well.
    • Add 1 cup water, required salt and allow it to boil.
    • While cooking,mash with the laddle.
    • Allow it to get nicely blended when it all comes together as a mass to a semi thick consistency,switch off.
    • Your potato masala is ready now. You can pair with pooris or use the masal for masala dosai.

    Notes

    • If you prefer you can add a tsp of gram flour to make the masal thick.
    • You can also add a tsp of finely chopped ginger while tempering. It not only enhances the flavour it also helps for digestion and gastric issues.
    • You can skip tomato and add veggies like peas, carrot etc.
    • Adjust water quantity according to the thickness of the curry.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Poori Masala

    1. Pressure cook potatoes with water until soft. Cool it, peel off the skin and mash it up roughly. Keep aside.Take little and mash it up well.
      How to make poori masala - Step1Pin
    2. Heat oil in a pan, add mustard seeds, urad dal allow it to crackle then add curry leaves,ginger and green chillies fry for a minute. Then add onion saute till slightly browned.Then add tomato and saute till tomatoes raw smell leaves.
      How to make poori masala - Step2Pin
    3. Add mashed potatoes along with turmeric powder.Mix well.
      How to make poori masala - Step3Pin
    4. Add 1 cup water,  required salt and allow it to boil..
      How to make poori masala - Step3Pin
    5. Whil cooking,mash with the laddle.Allow it to get nicely blended when it all comes together as a mass to a semi thick consistency,switch off.
      How to make poori masala - Step3Pin

    Your potato masala is ready now. You can pair with pooris or use the masal for masala dosai.

    My Notes:

    • If you prefer you can add a tsp of gram flour to make the masal thick.
    • You can also add a tsp of finely chopped ginger while tempering. It not only enhances the flavour it also helps for digestion and gastric issues.
    • You can skip tomato and add veggies like peas, carrot etc.
    • Adjust water quantity according to the thickness of the curry.

    Poori Masala Recipe

    Pin

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    Filed Under: Breakfast Ideas, Lunchbox Recipes - Tiffin Items, Other Breakfast Recipes, Poori Recipes, potato recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Anu

      January 20, 2013 at 4:21 am

      WOW!!!! Nice combo, looks so tempting.

      Reply
    2. DivyaGCP

      January 20, 2013 at 4:26 am

      The same story here.. When I was a kid, I always order poori & masala whenever we went to restaurant. Now my daughter is like that.. Love this masala, it is the perfect side for poori..

      Reply
    3. Nickita Francisca Dias

      January 20, 2013 at 4:37 am

      yummmmm :)))…very tempting *drool*…

      Reply
    4. RENU

      January 20, 2013 at 4:49 am

      wow it looks super….yummy

      Reply
    5. runnergirlinthekitchen.blogspot.com

      January 20, 2013 at 5:55 am

      We have this for breakfast many times, sometimes a liquid sabji as husband loves that more!

      Reply
    6. Vardhini

      January 20, 2013 at 6:36 am

      Tempting pooris 🙂

      Reply
    7. SANDHYA KHATTRI

      January 20, 2013 at 8:17 am

      Very well puffed puris, nice clicks.

      Reply
    8. Priya R

      January 20, 2013 at 11:25 am

      Perfectly done pooris and masala 🙂 looks so inviting Sharmi, my favorite too

      Reply
    9. divya

      January 21, 2013 at 12:59 am

      looks yummy n tempting..

      Reply
    10. Sangeetha

      January 21, 2013 at 2:54 am

      It's my mom's fav restaurant menu 🙂 poori n masal looks inviting…nicely puffed pooris!

      Reply
    11. tinku shaji

      January 21, 2013 at 4:46 am

      My dad's favorite is Poori Masala.. Wonderful recipe.. Loved the clicks
      http://dailychoresrecorded.blogspot.in/2013/01/tried-and-tasted.html

      Reply
    12. Rashmi Agrawal

      January 21, 2013 at 6:44 am

      yummy aloo…

      Reply
    13. Prathima Rao

      January 21, 2013 at 7:15 am

      Simply irresistible!!! Lov this any time of the day..The bhaji looks too good..
      Prathima Rao
      Prats Corner

      Reply
    14. Uma Ramanujam

      January 21, 2013 at 8:05 am

      If you add ginger to it, it give extra flavor. My fav one with poories.

      Reply
    15. Veena Theagarajan

      January 21, 2013 at 1:08 pm

      it has been a while since I had this.. Now so tempted
      http://great-secret-of-life.blogspot.com

      Reply
    16. dassana

      January 21, 2013 at 1:14 pm

      the pooris as well the potato masala, both are looking delicious.

      Reply
    17. Raji Ramesh

      January 21, 2013 at 1:45 pm

      Pooris with potato masala are always tempting going to prepare today … yummy…

      Reply
    18. Srimathi

      January 23, 2013 at 11:07 am

      Used to love having them at annapoorna.

      Reply
    19. Arjun

      April 30, 2018 at 3:06 pm

      Where is the “how to make fluffy poori” recipe? That’s what I came looking for.

      Reply
      • Sharmilee J

        May 22, 2018 at 5:53 am

        Click on poori link pls

        Reply

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