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    You are here: Home / Sharmis Passions / Pottukadalai Chutney

    Pottukadalai Chutney

    Last Updated On: Jan 30, 2024 by Sharmilee J

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    Pottukadalai Chutney is a quick side dish perfect to pair up with many South Indian main course like dli, pongal, dosa, oothapam etc. Learn to make this easy and quick 10 minutes chutney with step by step pictures and video.

    Pottukadalai Chutney is one of the easiest chutney recipes I have tried so far. The chutney tastes just like the ones we get as side dish for bajji, bonda in roadsideshops and railway stations. I adapted this chutney recipe from a tv show that I saw a while back.

    About Pottukadalai Chutney

    Pottukadalai chutney, also known as roasted gram chutney or dalia chutney, is a popular South Indian side dish. It is made using roasted gram (pottukadalai or dalia), coconut, and spices. This chutney is served as an accompaniment to idli, dosa, oothapam, pongal etc.

    Pottukadalai chutney is nothing but roasted gram dal chutney but this recipe is very simple and quick to make. You can make this chutney if you are running out of time and need a chutney to be made in just few minutes.

    Fried gram dal or Pottukadalai as we call in tamil is used in many dishes. We use it for chutney, kurma, binding  base for vadai, ladoo, thickening agent for kuzhambu varieties etc.

    This is a partial no cook chutney except for the tempering. To begin with add all the ingredients listed under ‘to grind’, add little water and grind it a  smooth paste. Adjust water after grinding, rinse the grind with water and add it. This chutney is slightly runny when compared to other chutneys. Finally prepare the tadka, add and mix it well. Serve with idli, dosa etc.

    pottukadalai chutney served in a leaf shaped bowl

    Similar Recipes

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    • Chana dal Chutney
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    Pottukadalai Chutney Video

    Pottukadalai Chutney Ingredients

    • Fried gram dal – Make sure your roasted gram dal is fresh as it forms the base of the chutney.
    • Coconut – Fresh coconut is recommended for this recipe though we can use desiccated coconut.
    • Spices – Tamarind, green chilies, ginger and garlic are used here.
    • Tempering – A basic tempering is done with oil, mustard seeds, urad dal and curry leaves.
    pottukadalai chutney ingredients

    How to make Pottukadalai Chutney Step by Step

    1.To a mixer jar – add all the ingredients listed under ‘to grind’.

    add ingredients

    2.Add around 1/2 cup water to it.

    add water

    3.Grind it to a smooth paste.

    Pottukadalai chutney recipe grind chutney

    4.Rinse mixer jar with water and add to it.

    Pottukadalai chutney recipe add water

    5.Mix it well. The consistency is a bit runny. Adjust according to your preference. Set aside.

    add water to chutney mix well

    6.To a tadka pan – heat oil add the items listed under ‘to temper’ let it splutter.

    prepare tadka

    7.Next add this tadka to chutney.

    Pottukadalai chutney recipe add tadka

    8.Mix well. Pottukadalai chutney ready!

    Pottukadalai chutney recipe mix well

    Serve with oothapam, idli, dosa!

    Expert Tips

    • Adjust consistency of chutney according to your preference.
    • Add 2 more green chillies if you prefer a very spicy chutney.
    • While tempering add a pinch of hing if you like the flavor.
    • I used green chillies, you can replace with red chillies too.
    • If you don’t like ginger flavour, skip it.
    • You can add 2 pearls of small onion too.
    • This chutney is meant to be slightly runny but if you prefer you can make it a bit thick too as per your preference.

    Serving & Storage

    This chutney goes well with idli, dosa, pongal, paniyaram, oothapam, bajji, bonda etc. This chutney keeps well for a day in room temperature and 2-3 days in fridge. As it has coconut I wouldn’t recommend storing for a longer time.

    pottukadalai chutney served in a leaf shaped bowl

    If you have any more questions about this pottukadalai chutney recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this pottukadalai chutney recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Pottukadalai Chutney Recipe

    Pottukadalai Chutney is a quick side dish perfect to pair up with many South Indian main course like dli, pongal, dosa, oothapam etc. Learn to make this easy and quick 10 minutes chutney with step by step pictures and video.
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    To grind:

    • 1/2 cup pottukadalai (fried gram dal)
    • 2 no small green chillies
    • 4 small garlic pearls
    • 1/2 inch ginger piece
    • 1 tablespoon coconut
    • 1/4 teaspoon tamarind
    • salt to taste
    • water as needed

    To temper:

    • 2 teaspoon oil
    • 1/2 teaspoon mustard seeds
    • 1/2 teaspoon split urad dal
    • few curry leaves

    Instructions

    • To a mixer jar – add all the ingredients listed under ‘to grind’.
    • Add around 1/2 cup water to it.
    • Grind it to a smooth paste.
    • Rinse mixer jar with water and add to it.
    • Mix it well. The consistency is a bit runny. Adjust according to your preference. Set aside.
    • To a tadka pan – heat oil add the items listed under ‘to temper’ let it splutter.
    • Next add this tadka to chutney.
    • Mix well. Pottukadalai chutney ready!
    • Serve Pottukadalai Chutney with oothapam, idli, dosa!

    Video

    Notes

    • Adjust consistency of chutney according to your preference.
    • Add 2 more green chillies if you prefer a very spicy chutney.
    • While tempering add a pinch of hing if you like the flavor.
    • I used green chillies, you can replace with red chillies too.
    • If you don’t like ginger flavour, skip it.
    • You can add 2 pearls of small onion too.
    • This chutney is meant to be slightly runny but if you prefer you can make it a bit thick too as per your preference.
    Nutrition Facts
    Pottukadalai Chutney Recipe
    Amount Per Serving (75 g)
    Calories 217 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 1944mg85%
    Potassium 50mg1%
    Carbohydrates 32g11%
    Fiber 12g50%
    Sugar 2g2%
    Protein 8g16%
    Vitamin A 378IU8%
    Vitamin C 200mg242%
    Calcium 128mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Chutneys, Recently Updated, Sharmis Passions

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