• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Dosa Recipe | How to make Dosa

    Dosa Recipe | How to make Dosa

    January 25, 2013 by Sharmilee J 15 Comments

    TwitterFacebook21PinterestTelegramWhatsAppYummly
    21
    SHARES
    Jump to Recipe Print Recipe

    Dosa is a tasty standard staple tiffin of South India made by steaming thin layer of rice batter on a pan / tava. Dosa is relished with sambar, chutney & podi and made in lot of variation with different batters & filling inside dosa. Dosa Recipe is explained in this post withstep by step pictures.Paper Roast Dosa Recipe

    Pin
    Paper Roast Dosa is everyones favourite right?! Hubby always orders dosa when we visit hotels only then he turns to other tiffin varieties like poori, pongal, chapathi etc. Most of us know how to make dosa, I hope this will help beginners who are just learning as I suffered a lot during my initial stages to get a proper dosa 🙂 Now you tell me, am I alone? tell me your experiences….I will sure post the hotel dosa recipe soon.

    If you have any more questions about this paper roast dosa recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this  paper roast dosa ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Dosa Recipe | How to make Dosa

    Dosa is a tasty standard staple tiffin of South India made by steaming thin layer of rice batter on a pan / tava. Dosa is relished with sambar, chutney & podi and made in lot of variation with different batters & filling inside dosa. Dosa Recipe is explained in this post with step by step pictures.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings4 dosa
    AuthorSharmilee J

    Ingredients

    • 1 cup dosa batter
    • oil as needed
    • water as required

    Instructions

    • First see whether the batter is in pouring consistency, if not add little water and mix well.
    • Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards.
    • Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.
    • Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.
    • Serve hot crispy Dosas!

    Notes

    • Make the dosa batter thin in running consistency only then spreading will be easy and even.
    • Add ghee / oil as per your preference.
    • If the dosas stick to the pan then smear the pan with a half sliced onion before making the dosa.
    Nutrition Facts
    Dosa Recipe | How to make Dosa
    Amount Per Serving (50 g)
    Calories 165 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 0.5g3%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 75mg3%
    Carbohydrates 25g8%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Dosa

    1. First see whether the batter is in pouring consistency, if not add little water and mix well. Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards. Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.
      How to make roast dosa - Step1Pin
    2. Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.
      How to make roast dosa - Step2Pin

    Serve hot with rice or with bread as per your choice

    Expert Tips

    • Make the dosa batter thin in running consistency only then spreading will be easy and even.
    • Add ghee / oil as per your preference.
    • If the dosas stick to the pan then smear the pan with a half sliced onion before making the dosa.

    Paper Roast Dosa RecipePin

    TwitterFacebook21PinterestTelegramWhatsAppYummly
    21
    SHARES

    Filed Under: Breakfast Ideas, Dosa / Oothapam, How to's, Other Breakfast Recipes, RandomPosts, Recent Posts, Special Breakfast

    Reader Interactions

    Comments

    1. RENU

      January 25, 2013 at 4:25 pm

      super

      Reply
    2. Coral Crue

      January 25, 2013 at 5:00 pm

      I love Rava Dosas. I just had dosa for dinner and now I am really really stuffed!

      Reply
    3. Anitha Jayakumar

      January 25, 2013 at 5:24 pm

      Super crispy Rosa….
      http://anithajay.blogspot.com/

      Reply
    4. Sushma Madhuchandra

      January 25, 2013 at 6:10 pm

      they look super crisp!

      Reply
    5. Turmeric n Spice

      January 25, 2013 at 6:20 pm

      looks awesome !! super delicious

      Reply
    6. Priya

      January 25, 2013 at 8:21 pm

      Irresistible platter, even i have many sad stories with my dosa experience.

      Reply
    7. srikars kitchen

      January 25, 2013 at 9:40 pm

      wow.. nice clicks.. yummy dosa..

      Reply
    8. Saraswathi Tharagaram

      January 25, 2013 at 10:21 pm

      I love rava dosa that my favorite. Love your video too.

      Reply
    9. Nagalakshmi V

      January 26, 2013 at 3:13 am

      i love everything about this post!

      Reply
    10. runnergirlinthekitchen.blogspot.com

      January 26, 2013 at 10:19 am

      You make this look so easy peasy, now anyone can made crispy dosas

      Reply
    11. Arthy Suman

      January 26, 2013 at 10:22 am

      Wow I love crispy dosa….love it with chutney…

      Reply
    12. Vardhini

      January 26, 2013 at 11:37 pm

      Useful post Sharmi. Even though making dosa sounds simple, we surely need the practice.

      Reply
    13. M D

      January 27, 2013 at 9:58 am

      Wow! That video is good way to show the step for crispy roast. I love crispy roast dosa a lot!

      Reply
    14. Gayathri Ramanan

      January 27, 2013 at 11:32 pm

      Dosa looks crispy and yummy….
      http://foody-buddy.blogspot.com/

      Reply
    15. Hasna

      January 28, 2013 at 2:51 pm

      I jst luv ur pix

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Ghee Rice
    • Iced Lemon Tea | Lemon Iced Tea
    • Ugadi Pachadi
    • Kadala Curry Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Health Mix Pancakes | Sathu Maavu Pancakes
    • Pepper Chicken Recipe
    • Lemon Tea
    • Karadaiyan Nombu Adai

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog