Dosa is a tasty standard staple tiffin of South India made by steaming thin layer of rice batter on a pan / tava. Dosa is relished with sambar, chutney & podi and made in lot of variation with different batters & filling inside dosa. Dosa Recipe is explained in this post withstep by step pictures.
Paper Roast Dosa is everyones favourite right?! Hubby always orders dosa when we visit hotels only then he turns to other tiffin varieties like poori, pongal, chapathi etc. Most of us know how to make dosa, I hope this will help beginners who are just learning as I suffered a lot during my initial stages to get a proper dosa 🙂 Now you tell me, am I alone? tell me your experiences….I will sure post the hotel dosa recipe soon.
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Dosa Recipe | How to make Dosa
Ingredients
- 1 cup dosa batter
- oil as needed
- water as required
Instructions
- First see whether the batter is in pouring consistency, if not add little water and mix well.
- Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards.
- Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.
- Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.
- Serve hot crispy Dosas!
Notes
- Make the dosa batter thin in running consistency only then spreading will be easy and even.
- Add ghee / oil as per your preference.
- If the dosas stick to the pan then smear the pan with a half sliced onion before making the dosa.
How to make Dosa
- First see whether the batter is in pouring consistency, if not add little water and mix well. Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards. Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.
- Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.
Serve hot with rice or with bread as per your choice
Expert Tips
- Make the dosa batter thin in running consistency only then spreading will be easy and even.
- Add ghee / oil as per your preference.
- If the dosas stick to the pan then smear the pan with a half sliced onion before making the dosa.
RENU
super
Coral Crue
I love Rava Dosas. I just had dosa for dinner and now I am really really stuffed!
Anitha Jayakumar
Super crispy Rosa….
http://anithajay.blogspot.com/
Sushma Madhuchandra
they look super crisp!
Turmeric n Spice
looks awesome !! super delicious
Priya
Irresistible platter, even i have many sad stories with my dosa experience.
srikars kitchen
wow.. nice clicks.. yummy dosa..
Saraswathi Tharagaram
I love rava dosa that my favorite. Love your video too.
Nagalakshmi V
i love everything about this post!
runnergirlinthekitchen.blogspot.com
You make this look so easy peasy, now anyone can made crispy dosas
Arthy Suman
Wow I love crispy dosa….love it with chutney…
Vardhini
Useful post Sharmi. Even though making dosa sounds simple, we surely need the practice.
M D
Wow! That video is good way to show the step for crispy roast. I love crispy roast dosa a lot!
Gayathri Ramanan
Dosa looks crispy and yummy….
http://foody-buddy.blogspot.com/
Hasna
I jst luv ur pix