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You are here: Home / Chutneys / Onion Chutney Recipe – Vengaya Chutney for Idli Dosa

Onion Chutney Recipe – Vengaya Chutney for Idli Dosa

May 30, 2013 by Sharmilee J 26 Comments

Onion Chutney Recipe

Onion Chutney and Garlic chutney are my fav and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft idlis or with onion uthapam. Amma makes another version of onion chutney which is more thokku kind,will post that too later.

Vengaya Chutney Recipe

Onion Chutney Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Small Onion(Shallots) – 1 cup
Red Chillies – 4
Tamarind – 1 tsp
Salt – taste
Gingelly / Cooking Oil – 2 tsp

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To temper:

Gingelly / Cooking Oil – 2 tsp
Mustard seeds – 3/4 tsp
Split urad dal – 1/2 tsp
Curry leaves – 1 small sprig
Hing – 1/4 tsp(optional)

Method:

  1. Peel of the skin from the onions, keep all you ingredients ready.In a kadai heat oil and add the onion, fry till golden brown then add red chillies and tamarind and fry for 3mins.Onion Chutney Recipe - Step1
  2. Cool down , add required salt and grind it to a fine paste. Heat oil in a kadai – add the items listed under ‘to temper’ and transfer it to the chutney.Onion Chutney Recipe - Step2

Serve with hot soft idlis / dosas!
Onion Chutney Recipe

My Notes:

  • Adjust red chillies according to your spice level. 
  • Use small onions for best results but if you are out of stock and planning to make this chutney go ahead with 1 cup chopped big onion.
  • Use gingelly oil else replace with normal cooking oil.

Vengaya Chutney Recipe

Tags: onion chutney,onion chutney recipe,vengaya chutney recipe,easy chutney recipes,chutney recipes,side dish for idli dosa,onion chutney for dosa,onion chutney for idli,how to make onion chutney,prepare onion chutney,no tomato no coconut chutney

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Filed Under: Chutneys, Dips and Chutneys, RandomPosts, Recent Posts, Sidedish For Dosas

Previous Post: « Dalcha Recipe – Chalna / Salna Recipe | Side dish for Biryani
Next Post: Walnut Pesto Pasta Recipe – Easy Pasta Recipes »

Reader Interactions

Comments

  1. AparnaRajeshkumar says

    May 30, 2013 at 10:39 am

    i can live with this for ever ! eSP with thachi mammu 🙂 OMG !

    Reply
  2. Vijayalakshmi Dharmaraj says

    May 30, 2013 at 11:05 am

    OMG!! tempting chutney.. Surely i can too live with this for long time…:)

    Reply
  3. Premas Culinary says

    May 30, 2013 at 12:25 pm

    Delicious chutney,yum…

    Reply
  4. Hamaree Rasoi says

    May 30, 2013 at 5:54 pm

    Delicious and vibrant looking chutney.
    deepa

    Reply
  5. Pavithra unni says

    May 30, 2013 at 7:33 pm

    How u manage to make that mullapooo idli? Great blog and tasty recipes.

    Reply
  6. Veena Theagarajan says

    May 30, 2013 at 8:27 pm

    so yummy.. All Small onions!

    Reply
  7. Sangeetha M says

    May 30, 2013 at 8:50 pm

    simple yet delicious chutney, i make it often…inviting platter!

    Reply
  8. Akila says

    May 31, 2013 at 2:08 am

    Yummy chutney

    Reply
  9. Shree says

    May 31, 2013 at 3:48 am

    my mom makes tis frequently ! great pics !

    Reply
  10. Wer SAHM says

    May 31, 2013 at 8:05 am

    delicious and tasty spicy chutney…idli looks too soft

    Reply
  11. Rashida Shaikh says

    May 31, 2013 at 8:34 am

    Your pics always makes me wow and so the chutney.

    Reply
  12. Usha says

    May 31, 2013 at 11:29 am

    Yum and inviting chutney 🙂

    Reply
  13. Saranya Balaji says

    May 31, 2013 at 11:32 am

    simple yet delicious chutney…my all time fav too…

    Reply
  14. reena jain says

    May 31, 2013 at 1:42 pm

    hi …
    i love all your recipes thanks you so much for posting.. planning to make this to take friends place..
    can i make this ahead one day and serve next day??

    Reply
    • SHARMILEE J says

      June 2, 2013 at 9:20 am

      Yes you can make it one day ahead, it will keep well in room temperature itself.

      Reply
  15. Gayathri Ramanan says

    June 1, 2013 at 4:04 am

    yummy chutney..love to eat with hot idlies..

    Reply
  16. Ayisha says

    June 5, 2013 at 4:23 pm

    This is such a beautiful site; it's clear, captivating and so wonderfully presented. Thank you for creating and sharing with us your impressive site 🙂

    Reply
  17. Jeya says

    June 7, 2013 at 4:39 pm

    you have got an awesome blog……. vry impressive Sharmi!!

    Reply
  18. Ganesh Kumar says

    July 18, 2013 at 5:47 am

    awesome nice 2 eat! !!!!!!! yummy

    Reply
  19. Ganesh Kumar says

    July 18, 2013 at 5:48 am

    wow!!! superb

    Reply
  20. ponmozhi says

    July 29, 2013 at 7:44 am

    I like dis chutney very much!!

    Reply
  21. Ramesh Kumar says

    October 15, 2013 at 1:36 pm

    Hi Sharmilee,
    I am new to cooking and eager to try this chutney. I have a doubt regarding the tamarind. Is it ok to add readymade tamarind paste such as Mother's tamarind paste. Or should I soak the tamarind in water and then add the extract/ water?

    Reply
    • SHARMILEE J says

      October 15, 2013 at 2:05 pm

      I havent used readymade tamarind paste so not sure whether it will be ok to add in chutneys….

      Reply
  22. Manibharathi M Kumar says

    April 20, 2014 at 5:41 pm

    Hey akka,
    I had north Indian guests today.
    I made this chutney for dosai.
    It was a hit.
    Thanks
    All credits to you 🙂

    Reply
  23. Sandhya J says

    April 28, 2016 at 5:14 pm

    Hi do we need to use small onions only or normal onions are ok?

    Reply
    • SHARMILEE J says

      May 18, 2016 at 12:33 am

      Small onion gives more taste but you can replace with big onion too

      Reply

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