Idli dosa maavu paniyaram recipe crispy outer with a soft inner tastes so good for breakfast or for snack time.I usually make paniyaram using a batter specifically made for it but my neighbor suggested me to try this and I tried it for dinner and since then its regular at home.I even tried sweet paniyaram and it was tasty too, will post soon.
Ever since I bought my cast iron paniyaram pan which I love the most, making paniyaram is a breeze.I had nonstick first initially but thrashed it as I didn’t like the taste of the paniyarams using it.Then bought a indolium pan in Karaikudi, that came out super good but then maintaining it was a pain so was looking for alternative that’s when entered the world of cast iron and no looking back since then 🙂 2 Years back, I bought this cast iron paniyaram pan from a shop in 5 corner in Coimbatore which was Rs 300(as many will ask am posting this info here itself).
Idli dosa maavu paniyaram recipe
Ingredients
- 2 cups idli dosa batter
- 1/2 cup onion(finely chopped)
- salt to taste
- 1 tbsp coriander leaves(finely chopped)
To temper:
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp split urad dal
- 1 tbsp chana dal
- 1 no green chilli(finely chopped)
- 1 tbsp curry leaves(finely chopped)
- 1/2 tsp grated ginger
- a pinch hing
Instructions
- Heat oil in a pan - add mustard seeds let it splutter, then add urad dal and chana dal fry till golden brown.Then add green chillies,hing,curry leaves and ginger.Give a quick saute.
- Then add onion, required salt saute till transparent.Add this tadka to dosa batter.
- Add coriander leaves,mix well.If needed add water.The batter should be semi thick,Set aside.Heat oil in a paniyaram pan.Add 1/4 tsp oil in each hole.Swirl the pan so that oil gets coated evenly in each hole.
- Add batter in each hole.Cook covered for few mins until the top looks cooked.Cook in low medium heat.
- Flip over and cook for a minute then remove, transfer to a plate.Repeat to finish the batter.
- Crispy paniyaram ready.
Notes
- The batter should be semi thick so adjust consistency accordingly.
- You can add coconut bits if you like.
Idli dosa batter paniyaram recipe
How to make dosa maavu paniyaram recipe:
- Heat oil in a pan – add mustard seeds let it splutter, then add urad dal and chana dal fry till golden brown.Then add green chillies,hing,curry leaves and ginger.Give a quick saute.
- Then add onion, required salt saute till transparent.Add this tadka to dosa batter.
- Add coriander leaves,mix well.If needed add water.The batter should be semi thick,Set aside.Heat oil in a paniyaram pan.Add 1/4 tsp oil in each hole.Swirl the pan so that oil gets coated evenly in each hole.
- Add batter in each hole.Cook covered for few mins until the top looks cooked.Cook in low medium heat.
- Flip over and cook for a minute then remove, transfer to a plate.Repeat to finish the batter.
Crispy paniyaram ready.
Look the inside is so spongy and the outer is so crisp.
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