↑
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Recent Posts / Idli dosa maavu paniyaram recipe, Paniyaram recipe using idli dosa batter

Idli dosa maavu paniyaram recipe, Paniyaram recipe using idli dosa batter

December 10, 2018 by Sharmilee J Leave a Comment

dosa maavu paniyaram recipe

Idli dosa maavu paniyaram recipe crispy outer with a soft inner tastes so good for breakfast or for snack time.I usually make paniyaram using a batter specifically made for it but my neighbor suggested me to try this and I tried it for dinner and since then its regular at home.I even tried sweet paniyaram and it was tasty too, will post soon.

Ever since I bought my cast iron paniyaram pan which I love the most, making paniyaram is a breeze.I had nonstick first initially but thrashed it as I didn’t like the taste of the paniyarams using it.Then bought a indolium pan in Karaikudi, that came out super good but then maintaining it was a pain so was looking for alternative that’s when entered the world of cast iron and no looking back since then 🙂 2 Years back, I bought this cast iron paniyaram pan from a shop in 5 corner in Coimbatore which was Rs 300(as many will ask am posting this info here itself).

dosa maavu paniyaram recipe

Print Recipe

Idli dosa maavu paniyaram recipe

Idli dosa maavu paniyaram recipe quick and cripsy paniyaram ready in minutes.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course, Snack
Cuisine: Indian
Servings: 18 paniyarams
Author: Sharmilee J

Ingredients

  • 2 cups idli dosa batter
  • 1/2 cup onion(finely chopped)
  • salt to taste
  • 1 tbsp coriander leaves(finely chopped)

To temper:

  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp split urad dal
  • 1 tbsp chana dal
  • 1 no green chilli(finely chopped)
  • 1 tbsp curry leaves(finely chopped)
  • 1/2 tsp grated ginger
  • a pinch hing

Instructions

  • Heat oil in a pan - add mustard seeds let it splutter, then add urad dal and chana dal fry till golden brown.Then add green chillies,hing,curry leaves and ginger.Give a quick saute.
  • Then add onion, required salt saute till transparent.Add this tadka to dosa batter.
  • Add coriander leaves,mix well.If needed add water.The batter should be semi thick,Set aside.Heat oil in a paniyaram pan.Add 1/4 tsp oil in each hole.Swirl the pan so that oil gets coated evenly in each hole.
  • Add batter in each hole.Cook covered for few mins until the top looks cooked.Cook in low medium heat.
  • Flip over and cook for a minute then remove, transfer to a plate.Repeat to finish the batter.
  • Crispy paniyaram ready.

Notes

  • The batter should be semi thick so adjust consistency accordingly.
  • You can add coconut bits if you like.

Idli dosa batter paniyaram recipe

logo
Food Advertising by

How to make dosa maavu paniyaram recipe:

  1. Heat oil in a pan – add mustard seeds let it splutter, then add urad dal and chana dal fry till golden brown.Then add green chillies,hing,curry leaves and ginger.Give a quick saute.
    How to make dosa maavu paniyaram recipe - Step1
  2. Then add onion, required salt saute till transparent.Add this tadka to dosa batter.
    How to make dosa maavu paniyaram recipe - Step2
  3. Add coriander leaves,mix well.If needed add water.The batter should be semi thick,Set aside.Heat oil in a paniyaram pan.Add 1/4 tsp oil in each hole.Swirl the pan so that oil gets coated evenly in each hole.
    How to make dosa maavu paniyaram recipe - Step3
  4. Add batter in each hole.Cook covered for few mins until the top looks cooked.Cook in low medium heat.
    How to make dosa maavu paniyaram recipe - Step4
  5. Flip over and cook for a minute then remove, transfer to a plate.Repeat to finish the batter.
    How to make dosa maavu paniyaram recipe - Step5

Crispy paniyaram ready.

dosa maavu paniyaram recipe

Look the inside is so spongy and the outer is so crisp.

dosa maavu paniyaram recipe

Related posts:

Kids Breakfast Idea 18 - Idli Upma and Onion Chutney
Kids Lunchbox Idea 28 - Paneer Fried Rice
Pudalangai Kootu - Snake Gourd Kootu Recipe
Onion bajji recipe, Vengaya bajji recipe

Filed Under: Breakfast Ideas, Recent Posts, Sharmis Passions, Teatime snacks

Previous Post: « The Slaves Coimbatore, The Slaves Thai Mama Restaurant Review
Next Post: Homemade hot chocolate mix recipe, How to make hot chocolate mix »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo
Food Advertising by

Primary Sidebar

Lets Connect!

sharmispassions@gmail.com




MORE VIDEOS HERE

Latest Video

https://youtu.be/GEttCHTcGhk

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

logo
Food Advertising by

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2019 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog