Veg Uttapam is a spongy, tasty thich crepe made with mixed vegetables. Veg Uttapam is a healthy alternate to regular uttapam and could be made with idli, dosa batter.
Veg Uttapam is an easy oothapam made with mixed vegetables.
This is a simple oothapam recipe with mized vegetables.Do try this for breakfast or dinner for a change and enjoy.It looks colorful and is a treat for the eyes so kids will surely like it too.
I got this small oothapam a while back and had been using if often so thought o try this vegetable oothapam and share it here.This is best for packing for lunchbox too.
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If you have any more questions about this Veg Uttapam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Veg Uttapam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Veg Uttapam
Ingredients
- 100 g idli dosa batter
For vegetable mix:
- 2 tablespoon onion chopped finely
- 2 tablespoon capsicum chopped finely
- 1 tablespoon tomato chopped finely
- 2 tablespoon carrot chopped finely
- 1 piece green chili chopped finely
- 1 tablespoon coriander leaves
Instructions
- To a mixing bowl add all the ingredients listed under 'for vegetable mix'. Mix well and set aside. G
- et ready with idli dosa batter, the batters should be thick and flowing.
- To a dosa pan spread oil slightly add a ladle full of batter in each hole. Cook for a minute then add the vegetable mix on it.
- Cook covered for 2 mins in low medium flame. Flip over and cook for 2 mins.
- Press slightly, then flip and serve Veg Uttapam hot with chutney of your choice.
Video
Notes
- You can make small or big oothapam.For this recipe you can get 8 small oothapams.
- The veggies that are added is purely your preference, but choose veggies that cooks faster as we are adding it raw.
How to make Veg Uttapam Recipe
- To a mixing bowl add all the ingredients listed under ‘for vegetable mix’.Mix well and set aside.Get ready with idli dosa batter, the batters should be thick and flowing.
- To a dosa pan spread oil sligtly add a laddle full of batter in each hole.Cok for a minute then add the vegetable mix on it.
- Cook covered for 2 mins in low medium flame.Flip over and cook for 2 mins.
- Press slightly, then flip and remove.
Sserve hot with chutney of your choice.
Soft vegetable oothapam ready to be served!
Expert Tips
- You can make small or big oothapam.For this recipe you can get 8 small oothapams.
- The veggies that are added is purely your preference, but choose veggies that cooks faster as we are adding it raw.
Murungai Keerai Uttapam is a tasty crepe made by topping up murungai keerai over the batter after spreading it on pan in the regular making of uttapam. Murungai Keerai Uttapam is a healthy twist to the uttapam that even kids who do not like greens will like it
Murungai Keerai Uttapam,I learnt this recipe from my SIL.This is actually not a recipe just a great idea to include drumstick leaves for kids without cooking it much so the nutrients are not lost.Murungi keerai or drumstick leaves has a lot of medicinal benefits, rich in iron and protein, very good for your eyes too.
Last time when I went to chennai I saw my SIL making this for her kids and I was doubtful how it will taste as we are adding the leaves raw.But to my surprise both mittu and gugu had it without complaints when it was served for them too.
Drumstick leaves cooks easily especially when the leaves are tender and fresh.So when I got these tender leaves at once made and clicked it.The flavour of ghee with drumstick leaves on the oothapam is so good that even who is not fond of greens will love it for sure just like me.
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If you have any more questions about this Murungai Keerai Uttapam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Murungai Keerai Uttapam Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Murungai Keerai Uttapam
Ingredients
- 1 cup idli dosa batter
- 1/2 cup murungai keerai / drumstick leaves
- ghee as needed
Instructions
- Pluck the drumstick leaves from the stem and set aside.
- If the leaves are tender then the tiny stems can be added too. Rinse it well twice and drain water. Set aside.
- Heat dosa tawa. Add 2 ladles of idli dosa batter and do not spread. It should be thick.
- Sprinkle a generous handful of drumstick leaves on it. Drizzle oil or ghee.
- Now slide the uttapam to the side of the tawa, spread ghee on the dosa tawa, now flip the uttapam so that leaves part touches the dosa tawa where we have drizzled ghee, simmer.This is for nicely roasting the leaves so that it becomes slightly crisp.
- Press and let it cook for few seconds, do not let it brown. Flip and now the uttapam is ready to serve.
Video
Murungai Keerai Uttapam Recipe Step by Step
- Pluck the drumstick leaves from the stem and set aside.If the leaves are tender then the tiny stems can be added too.Rinse it well twice and drain water.Set aside.
- Heat dosa tawa.Add 2 laddles of idli dosa batter and do not spread. It should be thick.
- Sprinkle a generous handful of drumstick leaves on it.Drizzle oil or ghee.You can replace ghee with coconut oil too.
- Now slide the oothapam to the side of the tawa, spread ghee on the dosa tawa, now flip the oothapam so that leaves part touches the dosa tawa where we have drizzled ghee,simmer.This is for nicely roasting the leaves so that it becomes slightly crisp.Press and let it cook for few seconds, do not let it brown.Flip and now the oothapam is ready to serve.
Serve immediately with sambar or any sidedish of your choice!
Hot soft oothapam with the flavour of drumstick leaves….anyone?!
Sriya Vinoth Kumar
Hello Madam nice recipe. Thanks for sharing different colors in recipe looks good.