Pizza crackers recipe, Whole wheat pizza crackers recipe

Pizza crackers recipe crackers using whole wheat flour.I was little bored of trying cookies also felt like eating something spicy n salty so baked these crackers as this was a experiment didn’t expect anyone else in the house to even taste it but guess what all 5 of us loved it so much, the mini who wants sweet even in sambar 😉 liked it…perfect to munch.

Whole wheat and not much of butter too as we add for cookies still it comes out crunchy and taste.The first time I made it was gone in minutes so made it again shot a video too 🙂

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Pizza crackers recipe

Pizza crackers recipe crackers with pizza flavour using whole wheat flour, crispy and perfect to munch with a cup of tea.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

AuthorSharmilee J

Ingredients

• 1 cup whole wheat flour
• 2 tbsp chilled butter
• 1/4 tsp origano
• 1/2 tbsp pizza seasoning
• 1 tsp oil
• Salt to taste
• Chilled water as needed

Instructions

• To a mixing bowl add wheat flour, then butter.I added this pizza seasoning and origano.If you don't have pizza seasoning - combine chilli flakes and mixed herbs (which comes with pizza when we buy outside) and then add it.
• Add pizza seasoning,origano and required salt.Finally add oil.
• Mix well until it resembles bread crumbs.Then add chill water little by little.
• Knead to a stiff dough just like our chapati dough.Set aside for 15 mins.Then knead again and roll over a baking sheet.Cut the edges to form a square, remove the edges.Prick with fork.While you do this preheat oven at 200 deg C for 10 mins.
• Cut into small squares.Lay butter paper on the tray.Arrange the crackers on butter paper and bake in preheated oven at 200 deg C for 12- 15 mins or until golden. Do not over bake then the crackers will become hard.
• Cool on wire rack then store in a clean dry airtight container.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Pizza crackers quick video

How to make pizza crackers recipe:

1. To a mixing bowl add wheat flour, then butter.I added this pizza seasoning and mixed herbs .If you don’t have pizza seasoning – combine chilli flakes and mixed herbs or origano (which comes with pizza when we buy outside) and then add it.
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2. Add pizza seasoning,origano and required salt.Finally add oil.
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3. Mix well until it resembles bread crumbs.Then add chill water little by little.
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4. Knead to a stiff dough just like our chapati dough.Set aside for 15 mins.Then knead again and roll over a baking sheet.Cut the edges to form a square, remove the edges.Prick with fork.
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5. Cut into small squares.Lay butter paper on the tray.Arrange the crackers on butter paper and bake in preheated oven at 180 deg C for 10 – 12 mins or until golden.Each oven may vary, you can extend baking time till 15 mins not more than that, so keep an eye after 12 mins.Do not over bake then the crackers will become hard.
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Cool on wire rack then store in a clean dry airtight container.

Crunchy pizza crackers ready to munch!

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