Homemade crackers recipe a very easy cracker that can made.These crackers are best to munch on its own or with tea.I wanted to try few more recipes using homemade maida so made these crackers, these have no rising agent just flour,water and flavouring. To me the crackers slightly tasted like chaska maska and I so loved it.
These crackers are light,crunchy, if you want more crispy crackers check my notes section for variations.The crackers have a very buttery flavour which I loved the best.
Homemade easy crackers recipe crunchy flavoured savoury crackers using homemade maida.
- 1/2 cup maida
- 2 tbsp butter
- 1/2 tsp mixed herbs
- 1/2 tsp chilli flakes
- cold water as needed
- salt to taste
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To a mixing bowl, measure flour and add it.Add chilli flakes,salt and mixed herbs.Mix it once.
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Add butter, mix it so that it resembles breadcrumbs.
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Now add water little by little.
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Preheat oven at 180 deg C.Gather to form a smooth dough.Roll between butter paper, roll it very thin.Sprinkle more chilli flakes and herbs.Cut into small squares.
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Prick with fork to avoid puffing.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to brown.
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Cool down completely then store.
- These crackers are crunchy if you want crispy crackers then replace butter with oil.
- The flavouring is upto you, you can make it as per your preference.
How to make homemade crackers recipe:
- To a mixing bowl, measure flour and add it.Add chilli flakes,salt and mixed herbs.Mix it once.
- Add butter, mix it so that it resembles breadcrumbs.
- Now add water little by little.
- Preheat oven at 180 deg C.Gather to form a smooth dough.Roll between butter paper, roll it very thin.Sprinkle more chilli flakes and herbs.Cut into small squares.
- Prick with fork to avoid puffing.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to brown.
Cool down completely then store if you have remaining after tasting yes its addictive!
Crunchy homemade crackers ready!
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