Lemon Sarbath is a refreshing drink made with lemon juice and nannari syrup. This drink is commonly made during summer days when heat is too much to handle. It helps in cooling body and feels very soothing to have. Lemon Sarbath tastes mildly sweet with slight tang coming from lemon.
This is an instant drink you can make in few minutes without any cooking needed. It is a good alternate for mid day tea or coffee, especially during hot afternoons. I usually make this drink when everyone at home feels tired due to heat. It feels light, refreshing and keeps us hydrated too.
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About Lemon Sarbath
Lemon Sarbath is a summer drink that is very popular in Tamil Nadu. It is made using nannari syrup which comes from the roots of the Indian sarsaparilla plant. This syrup is known for its cooling properties and also its unique aroma. When it is combined with lemon juice, it makes a perfect summer cooler drink.
The flavor of the drink is refreshing and not heavy at all. The balance of both is important, else the drink may taste too sweet or too sour. Chilled water and ice cubes makes it more enjoyable to have. This drink has been made for years in many households.
There are small variations in making lemon sarbath at home. Some people add more lemon juice, while some prefer it mildly sweet only. You can add little soda instead of water for a fizzy version also. Adjusting the sweetness and tang depends fully on personal taste. This drink has become common in many homes during summer season.
I usually make this drink in the afternoon when the sun is very harsh. It is very easy to make and does not need much planning also. Just mixing everything together gives a fresh drink instantly without much effort.
Lemon Sarbath Ingredients
- Nannari syrup - I just used this as main flavor for the drink. It gives cooling effect and sweetness.
- Lemon - I used for tangy taste. Adjust quantity based on how sour you like.
- Chilled water - I have used chilled water to mix syrup and lemon. You can use normal water also and add more ice.
- Ice cubes - I have added to make drink more cooling. You can skip if water is already cold.
Why This Recipe Works
- It is a very quick drink that can be made in minutes.
- This recipe helps in cooling the body during hot days.
- The combination of lemon and nannari gives balanced taste.
- You can easily adjust sweetness and sourness.
- It is a light and refreshing alternate to hot beverages.
Similar Recipes
How to make Lemon Sarbath Step by Step
1.Take nannari syrup. Add it to the serving glass
2.Remove the seeds from lemon then squeeze it. Mix well with a spoon.
3.Add chilled water to it.Mix well. Add few ice cubes and serve chilled.
Serve immediately. You can even add crushed ice.
Expert Tips
- Choosing nannari syrup - I usually use good quality syrup since taste depends on it. Some store bought syrups are very sweet or too thick. If using thick syrup, dilute a little before adding.
- Lemon juice - I remove seeds and add lemon juice slowly. Adding all at once can make drink too sour. Taste as you go.
- Water - I prefer using chilled water. Warm water spoils the refreshing effect. If water is not cold, add more ice to make it cooling.
- Mixing - I mix everything properly so syrup does not settle at bottom. Stir well every time before serving.
- Sweetness - I taste before serving. Some syrups are sweet, some less, so adjust little syrup or sugar to balance.
Serving and Storage
Serve it chilled immediately after making. Just pour into glasses and add ice cubes before serving. It is best enjoyed fresh. Do not store for long as lemon may turn bitter. If needed, keep syrup and lemon separate and mix when required.
FAQS
1.Can I use store bought nannari syrup?
Yes you can use store bought syrup. Just adjust quantity as it may be sweeter.
2.Can I skip lemon?
You can skip lemon but it will taste only sweet. Lemon gives nice balance.
3.Can I add soda instead of water?
Yes you can add soda for a fizzy version. It tastes good during summer.
4.Is this drink good for summer?
Yes nannari syrup is known for cooling effect and is perfect for summer.
5.Can I make this in advance?
It is better to make fresh. You can keep syrup ready and mix just before serving.
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📖 Recipe Card
Lemon Sarbath Recipe
Ingredients
- 2 tablespoon nannari syrup
- ½ small sized lemon
- 2 cups chilled water
- few nos ice cubes
Instructions
- Take nannari syrup. Add it to the serving glass.
- Remove the seeds from lemon then squeeze it. Mix well with a spoon.
- Add chilled water to it. Mix well.
- Add few ice cubes and serve Lemon Sarbath chilled!
Notes
- Choosing nannari syrup - I usually use good quality syrup since taste depends on it. Some store bought syrups are very sweet or too thick. If using thick syrup, dilute a little before adding.
- Lemon juice - I remove seeds and add lemon juice slowly. Adding all at once can make drink too sour. Taste as you go.
- Water - I prefer using chilled water. Warm water spoils the refreshing effect. If water is not cold, add more ice to make it cooling.
- Mixing - I mix everything properly so syrup does not settle at bottom. Stir well every time before serving.
- Sweetness - I taste before serving. Some syrups are sweet, some less, so adjust little syrup or sugar to balance.
Swapna
Love it! But do try it with soda instead of water...it will be more heavenly!
Anlet - Annslittlecorner
these pics are sparkling
Karthiga Vijay
Feel like drinking it right now. So tempting !!!