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    You are here: Home / Recent Posts / Ragi Semiya

    Ragi Semiya

    Last Updated On: Jul 3, 2022 by Sharmilee J

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    Ragi Semiya is a quick healthy breakfast madeby sautéing ragi semiya with tempered spices and onions. Ragi Semiya can bemade at home or brought from store and you can make 2 variations  – sweet and salt versions. Healthy and fillingtasty upma is a great choice for dinner as well and good variation from the regular upma or semiya. How to make Ragi Semiya is explained in this post withstep by stpe pictures.ragi semiya recipe

    Ragi Semiya is a quick healthy breakfast you can make 2 variations sweet and salt versions. Easy Ragi Semiya for a quick breakfast.Ragi semiya was and is my favorite since I tasted it, we usually buy instant ragi semiya packet but now that I am used to make homemade ragi idiyappam I use that comes out super soft and tasty too.You can add any of your favorite vegetables to make it colorful and more tasty.

    Do try this and let me know.

    Related recipes:

    • Ragi idiyappam recipe
    • Ragi sweet idiyappam recipe

    ragi semiya recipe

    If you have any more questions about this Ragi Semiya do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ragi Semiya? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Ragi Semiya | Ragi Semiya Recipe

    Ragi Semiya is a quick healthy breakfast madeby sautéing ragi semiya with tempered spices and onions. Ragi Semiya can bemade at home or brought from store and you can make 2 variations  - sweet and salt versions. Healthy and fillingtasty upma is a great choice for dinner as well and good variation from the regular upma or semiya. How to make Ragi Semiya is explained in this post with step by step pictures.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings1
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups ragi idiyappam
    • 1/4 cup onion finely chopped
    • salt to taste

    To temper:

    • 2 teaspoon oil
    • 1/2 teaspoon mustard seeds
    • 1/2 teaspoon urad dal
    • few nos curry leaves
    • 2 small red chillies
    • a pinch hing

    Instructions

    • Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Separate it and set aside.
    • Heat oil in a pan - add the items listed under ' to temper' let it splutter.
    • Add hing, add onion along with salt so that onions gets sauted quick.Saute until golden.
    • Finally add cooked ragi semiya / ragi idiyappam.Toss it well.Adjust salt at this stage.
    • Serve Ragi Semiya hot!
    Nutrition Facts
    Ragi Semiya | Ragi Semiya Recipe
    Amount Per Serving (150 g)
    Calories 402 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 2g13%
    Trans Fat 0.03g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Sodium 3925mg171%
    Potassium 1808mg52%
    Carbohydrates 269g90%
    Fiber 3g13%
    Sugar 7g8%
    Protein 29g58%
    Vitamin A 858IU17%
    Vitamin C 133mg161%
    Calcium 1250mg125%
    Iron 15mg83%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ragi Semiya

    1. Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Separate it and set aside.
      How to make ragi semiya recipe - Step1
    2. Heat oil in a pan – add the items listed under ‘ to temper’ let it splutter.
      How to make ragi semiya recipe - Step2
    3. Add hing, add onion along with salt so that onions gets sauted quick.Saute until golden.
      How to make ragi semiya recipe - Step3
    4. Finally add cooked ragi semiya / ragi idiyappam.Toss it well.Adjust salt at this stage.
      How to make ragi semiya recipe - Step4

    Serve hot!

    ragi semiya recipe

    Serve hot with chutney of your choice!

    ragi semiya recipe


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    Filed Under: Breakfast Ideas, Ragi Recipes, Recent Posts, Sharmis Passions, Upma Recipes

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