Ragi semiya recipe, Ragi vermicelli upma recipe

Ragi semiya recipe a quick healthy breakfast you can make 2 variations sweet and salt versions.Easy ragi vermicelli upma recipe for a quick breakfast.Ragi semiya was and is my favorite since I tasted it, we usually buy instant ragi semiya packet but now that I am used to make homemade ragi idiyappam I use that comes out super soft and tasty too.You can add any of your favorite vegetables to make it colorful and more tasty.

Do try this and let me know.

Related recipes:

Ragi idiyappam recipe

Ragi sweet idiyappam recipe

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Ragi semiya recipe

Ragi semiya upma with mild tempering and homemade idiyappam.You can use store bought sevai too.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings1

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups ragi idiyappam
• 1/4 cup onion (finaly chopped)
• salt to taste

To temper:

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• few nos curry leaves
• 2 small red chillies
• a pinch hing

Instructions

• Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Separate it and set aside.
• Heat oil in a pan - add the items listed under ' to temper' let it splutter.
  
• Add hing, add onion along with salt so that onions gets sauted quick.Saute until golden.
  
• Finally add cooked ragi semiya / ragi idiyappam.Toss it well.Adjust salt at this stage.
  
• Serve hot!
  

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make ragi semiya recipe:

1. Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Separate it and set aside.
   
2. Heat oil in a pan – add the items listed under ‘ to temper’ let it splutter.
   
3. Add hing, add onion along with salt so that onions gets sauted quick.Saute until golden.
   
4. Finally add cooked ragi semiya / ragi idiyappam.Toss it well.Adjust salt at this stage.
   

Serve hot!

Serve hot with chutney of your choice!