Lemon Sarbath Recipe
Lemon Sarbath is a refreshing drink made with lemon juice and nannari syrup. This drink is commonly made during summer days when heat is too much to handle. It helps in cooling body and feels very soothing to have. Lemon Sarbath tastes mildly sweet with slight tang coming from lemon.
Servings2 glasses
Ingredients
- 2 tablespoon nannari syrup
- ½ small sized lemon
- 2 cups chilled water
- few nos ice cubes
Instructions
- Take nannari syrup. Add it to the serving glass.
- Remove the seeds from lemon then squeeze it. Mix well with a spoon.
- Add chilled water to it. Mix well.
- Add few ice cubes and serve Lemon Sarbath chilled!
Notes
- Choosing nannari syrup – I usually use good quality syrup since taste depends on it. Some store bought syrups are very sweet or too thick. If using thick syrup, dilute a little before adding.
- Lemon juice – I remove seeds and add lemon juice slowly. Adding all at once can make drink too sour. Taste as you go.
- Water – I prefer using chilled water. Warm water spoils the refreshing effect. If water is not cold, add more ice to make it cooling.
- Mixing – I mix everything properly so syrup does not settle at bottom. Stir well every time before serving.
- Sweetness – I taste before serving. Some syrups are sweet, some less, so adjust little syrup or sugar to balance.
Nutrition Facts
Lemon Sarbath Recipe
Amount Per Serving (250 ml)
Calories 62
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 14mg1%
Potassium 82mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 13g14%
Protein 0.3g1%
Vitamin A 6IU0%
Vitamin C 14mg17%
Calcium 36mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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