Aval Paal is a tasty, sweet snack made by blending aval with milk, coconut, sugar and flavours. Aval Paal is very healthy compared to the packed store bought snacks and very simple & quick to make in minutes. Aval Paal is made commonly for Jamnashtami or a snack for evening time!
Aval Paal is a quick and easy to make sweet dish.If you are in the last minute preparations and do not want to try any complicated dishes then this is for you.It is just mixing all ingredients together, except for boiling milk it is a no cook version too.How easy is that?! You can involve kids too for making this dish.
Aval paal idea is a inspiration from what amma makes for every gokulashtami. She usually makes aval urundai using these ingredients without milk but I used milk to make goey.This sweet dish has all kutty krishna’s favorite items like butter,aval, milk etc so do try and enjoy!
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Aval Paal | Milk Poha
Ingredients
- 1 cup thick poha
- 3/4 cup milk
- 2 and 1/2 tbsp sugar adjust according to your preference
- 2 tbsp coconut
- a pinch cardamom powder
- 1 tsp butter
- 1 and 1/2 tbsp nuts and raisins I used cashews and raisins
- water as needed
Instructions
- Take thick poha in a mixing bowl, add water to it. Water should little above immersing level.
- Keep covered and soak for 5-10 mins. If its thin poha then just 5 mins should be enough. Touch and see if its soft but not mushy then its perfect.
- Rinse couple of times and drain water.
- Now to poha, add coconut,sugar.
- Add cardamom powder. Mix well.
- Add butter and milk (boiled and warm). Mix well.
- Add nuts and raisins. I added broken cashews and raisins. Mix well and serve Aval Paal.
Notes
- You can use thick or thin poha. I used thick poha. You can use red aval if you have that too.
- Amma says if you are keeping this for neiveidhyam then she insists to use fresh butter and milk.
- Adjust milk according to the consistency you want.
How to make Aval Paal
- Take milk in a sauce pan, boil for 3-5 mins.Cool down.
- Take thick poha in a mixing bowl, add water to it.
- Water should little above immersing level.Keep covered and soak for 5-10 mins.If its thin poha then just 5 mins should be enough.Touch and see if its soft but not mushy then its perfect.
- Rinse couple of times and drain water.
- Now to poha, add coconut , sugar.
- Add cardamom powder.Mix well.
- Add butter and milk(boiled and warm).Mix well.
- Add nuts and raisins.I added broken cashews and raisins.Mix well and serve.
Serve warm!
Serve hot or warm.
Expert Tips
- You can use thick or thin poha. I used thick poha. You can use red aval if you have that too.
- Amma says if you are keeping this for neiveidhyam then she insists to use fresh butter and milk.
- Adjust milk according to the consistency you want.
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