Mushroom Pasta Recipe

Mushroom Pasta is a creamy and comforting dish that’s perfect for any meal. The taste of soft cooked pasta mixed with juicy mushrooms and mild spices makes it super satisfying. It is simple to make and doesn’t need too many ingredients. You can make this and enjoy it as a satisfying treat. Follow the step by step instructions and video to make this tasty Mushroom Pasta.

This pasta is a great option when you want something quick but still filling. It works well for dinner, lunchbox or even when you have guests at home. The sauce is creamy and cheesy, and the mushrooms add a nice bite. It gets ready in just 20–30 minutes and can be served hot straight from the pan.

About Mushroom Pasta

Mushroom Pasta is a white sauce-based dish made using pasta, mushrooms, cheese, butter and milk. This is one of the easiest pasta recipes and tastes almost like restaurant-style. It is not spicy but full of flavor from garlic, herbs and the mushrooms. This is a good one-pot dish for weekend meals or even for small parties

You can make this using any pasta you have like fusilli, penne or even macaroni. Just boil it soft, toss it with white sauce and mix in cooked veggies. The white sauce is made using butter, a little flour and milk. Kids also like it because it’s creamy and not spicy. You can make it cheesier if serving for children.

The mushrooms cook fast and soak up the butter and seasoning nicely. When mixed with pasta, it becomes rich and hearty. You can also add capsicum, onions, corn or any other veggie you like. For extra color, you can also use colored bell pepper. They add a nice taste and texture to the dish.

I tried this recipe when I had some leftover mushrooms and it turned out really tasty. It became a hit at home and now I make it often, especially on lazy nights. It is a perfect cozy dinner to end the week day night.

Mushroom Pasta Video

Mushroom Pasta Ingredients

• Pasta – You can take any kind of pasta like fusilli, penne or even normal macaroni. Just boil in enough water with little salt and few drops oil. Cook till soft but not overcooked. Drain and keep aside.
• Mushrooms – Button mushrooms works best. Clean them properly and slice thin. It cooks fast and give soft juicy bite in every spoon.
• Onion – Just chop them roughly. They give little crunch and color. You can also use corn, carrots or even few spinach leaves if you like.
• Garlic – Chop it very fine. Garlic gives strong nice flavor in the butter and lifts the taste of mushroom. Try not to skip.
• Butter – Used for frying garlic and veggies. It gives smooth, rich base for the sauce.
• Maida (Flour) – Just a spoon enough to make the sauce thick. Don’t add too much else it will taste floury.
• Milk – Use normal full cream milk or packet milk. This gives creamy texture to the white sauce. Stir while adding, or else lumps will come.
• Grated Cheese – Makes the pasta more rich and creamy. Use mozzarella or any processed cheese you have. You can add more if making for kids.
• Mixed herbs – Gives flavor like pizza. Instead you can use oregano and chili flakes too.
• Pepper Powder – Add a small pinch. It cuts the creaminess and give nice balance in taste.

Similar Recipes

• Au gratin
• Mac and Cheese
• Baked Pasta
• Baked Mac and Cheese
• Red Sauce Pasta

How to make Mushroom Pasta Step by Step

1.To a sauce pan add 4 cups water along with salt to taste.

2.Once water starts to boil, add 1 heaped cup macaroni pasta.

3.Let it cook in medium flame.

4.Cook until pasta turns fork tender. Switch off.

5.Transfer to a strainer and set aside.

6.To a pan - add 1 tablespoon butter, 1 tablespoon olive oil heat it up. Add 1 tablespoon garlic, fry for few seconds.

7.Add 2 tablespoon garlic, fry until transparent.

8.Add 200 grams mushrooms sliced.

9.Saute in high flame. Add salt to taste, ½ teaspoon pepper powder.

10.Give a quick sauté then add 1 tablespoon flour (maida).

11.Give a quick sauté for few seconds.

12.Add 1 cup milk to it.

13.Mix it well and cook until it starts to thicken. Now add ½ teaspoon mixed herbs, 2 tablespoon grated cheese.

14.Mix it well and boil until thick and creamy.

15.Add cooked pasta.

16.Mix it well until the sauce coats the pasta.

Serve hot with grated cheese and mixed herbs. Enjoy hot!

Expert Tips

• Cooking – Don’t boil it too long. It should be soft but still hold the shape. If it gets too soft, it will break and turn sticky.
• Use fresh mushroom – Clean them nicely and slice thin so it cooks evenly. Old mushrooms won’t taste good and gets slimy.
• Veggies – You can mix in corn, baby spinach, peas or even carrot if you like. Makes it colorful and more healthy too.
• Keep stirring – When you add milk and cheese, stir non-stop. If not, it may form lumps and spoil the texture.
• Cheese – If making for children, just put little extra cheese. It makes the pasta more rich and creamy.
• Serve it hot – Don’t wait too long after cooking. Pasta taste best when it's hot and fresh. If you keep, it may get dry.
• Sautéing – Just sauté for few minutes. It should turn soft but not too mushy. Should have little bite when you eat.

Serving and Storage

Mushroom Pasta is best served hot as soon as it is cooked. You can serve it with garlic bread or soup on the side for a full meal. It’s also nice to have as a light dinner or brunch.

If it becomes dry after cooling, just add little warm milk and heat up gently. Avoid keeping it for long as the sauce may thicken too much. Store any leftover pasta in the fridge in an airtight container. Use it within 1 day for best taste.

FAQS

1.Can I use any pasta?

Yes, you can use macaroni, penne, fusilli or even spaghetti. Just boil it soft and drain well.

2.Can I skip mushroom?

Yes, if you don’t like mushrooms you can replace with other veggies like corn, spinach or even paneer.

3.Is maida compulsory for white sauce?

A little maida helps to thicken the sauce. But if you want to skip, you can reduce milk and add more cheese instead.

4.What cheese works best?

Processed cheese or mozzarella both is good. You can also use cheddar for more flavor.

5.Can I use cream instead of milk?

Yes, but use in small quantity as it makes the pasta very heavy. Milk gives better balance.

If you have any more questions about this Mushroom Pasta Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Mushroom Pasta Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Mushroom Pasta Recipe

Mushroom Pasta is a creamy and comforting dish that’s perfect for any meal. The taste of soft cooked pasta mixed with juicy mushrooms and mild spices makes it super satisfying. It is simple to make and doesn’t need too many ingredients. You can make this and enjoy it as a satisfying treat. Follow the step by step instructions and video to make this tasty Mushroom Pasta.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

AuthorSharmilee J

Ingredients

• 1 heaped cup macaroni pasta
• 1 tablespoon butter
• 1 tablespoon olive oil
• 200 grams mushroom
• 1 tablespoon garlic
• 2 tablespoon onions roughly chopped
• salt to taste
• ½ teaspoon pepper powder
• ½ teaspoon mixed herbs
• 2 tablespoon grated cheese

Instructions

• To a sauce pan add 4 cups water along with salt to taste.
• Once water starts to boil, add 1 heaped cup macaroni pasta.
• Let it cook in medium flame.
• Cook until pasta turns fork tender. Switch off.
• Transfer to a strainer and set aside.
• To a pan - add 1 tablespoon butter, 1 tablespoon olive oil heat it up. Add 1 tablespoon garlic, fry for few seconds.
• Add 2 tablespoon garlic, fry until transparent.
• Add 200 grams mushrooms sliced.
• Saute in high flame. Add salt to taste, ½ teaspoon pepper powder.
• Give a quick sauté then add 1 tablespoon flour(maida).
• Give a quick sauté for few seconds.
• Add 1 cup milk to it.
• Mix it well and cook until it starts to thicken. Now add ½ teaspoon mixed herbs, 2 tablespoon grated cheese.
• Mix it well and boil until thick and creamy.
• Add cooked pasta.
• Mix it well until the sauce coats the pasta.
• Serve hot with grated cheese and mixed herbs. Enjoy hot!

Video

Notes

• Cooking – Don’t boil it too long. It should be soft but still hold the shape. If it gets too soft, it will break and turn sticky.
• Use fresh mushroom – Clean them nicely and slice thin so it cooks evenly. Old mushrooms won’t taste good and gets slimy.
• Veggies – You can mix in corn, baby spinach, peas or even carrot if you like. Makes it colorful and more healthy too.
• Keep stirring – When you add milk and cheese, stir non-stop. If not, it may form lumps and spoil the texture.
• Cheese – If making for children, just put little extra cheese. It makes the pasta more rich and creamy.
• Sautéing – Just sauté for few minutes. It should turn soft but not too mushy. Should have little bite when you eat.
• Serve it hot – Don’t wait too long after cooking. Pasta taste best when it's hot and fresh. If you keep, it may get dry.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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