Oreo Popsicles is a simple delicious dessert made by freezing a blend of crumbled oreo and milk in a mould. It is easy to prepare at home and does not need any special equipments, you can even set in small cups. You just need to mix everything together, pour into mould and freeze it for few hours until set properly.
This is mostly made during summer season when the weather is hot. It tastes rich and mildly sweet with tiny soft crunchy bits from the biscuits inside. What makes this different is the texture, you get smooth creamy milk base along with soaked oreo pieces in every bite. It almost feels like having chocolate biscuit and ice cream together in one stick.
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About Oreo Popsicles
Oreo Popsicles is a simple no cook dessert that uses very basic ingredients which is easily available in most kitchen. Milk forms the main base and crushed oreo biscuits are mixed in for the chocolate flavor and slight crunch. After freezing, it becomes firm yet creamy and holds shape nicely when taken out from mould.
This is not a traditional Indian recipe but it has become very common in many homes, especially when kids are around during holiday time. The texture is creamy because of using full cream milk and the biscuit cream inside. The flavor is mostly chocolaty with a mild touch of vanilla which gives a pleasant smell while eating it.
You can try different variations according to your taste and the ingredients what you have at home. Adding little fresh cream will make it more rich and smooth in texture and also more filling. If you want more chocolate flavour, you can add few more biscuits. It does not require standing near stove which makes it very convenient for me.
I usually prepare this on weekends when everyone is relaxing at home and asking for something sweet in evening time. I just mix and freeze, and later it becomes a nice surprise treat for family.
Oreo Popsicles Ingredients
- Milk - I have used to make the base, it gives creamy taste and smooth texture. You can also use full cream milk for rich taste.
- Oreo Biscuits - I have crushed the biscuits roughly and added into mould. It gives chocolate flavor and soft crunchy bites inside. You can use any chocolate cream biscuit if oreo is not available.
- Sugar - I have used for sweetness. Don't add too much sugar, it can make the popsicle too sweeter.
- Vanilla Extract - I just added for flavor only. It gives mild sweet aroma. You can use any essence or even skip it.
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How to make Oreo Popsicles Step by Step
1. Take milk in a sauce pan, boil and simmer for 5 minutes, Set aside.
2.Chill the milk. Add the milk to a mixing bowl, Add sugar.
3.Add vanilla essence. Mix well with a spoon.
4.Take your oreo biscuits. Crush it roughly.
5.Take your popsicle mould - add crushed oreo to the mould till ¾th of the mould.
6.Now pour the milk mixture till the rim in each mould. Close with lid.Can you see who is helping me.
7.Freeze for 8 hours at least. Then rinse the mould under running tap water, pull out gently
Enjoy oreo popsicles.
Expert Tips
- Milk - I chill the milk before mixing. It helps in setting faster and gives better texture after freezing.
- Do Not Powder - I have crushed the biscuits roughly and not powdered fully. Small bits give nice bite inside the popsicle.
- Filling - You can fill only till the rim and not overflow. If overfilled it may spill while closing lid.
- Freezing Time - I usually freeze for minimum eight hours or overnight. If not frozen fully it may break while pulling out.
- Rinsing - I rinse the mould under running tap water, and pull the popsicle out gently.
Serving and Storage
Serve these directly from freezer for best taste as a dessert after lunch or as evening snack for kids. Store leftover popsicles in freezer only and keep covered properly. It stays good for few days without any problem.
FAQS
1.Can I skip sugar in this recipe?
Yes you can skip sugar if you feel biscuits are sweet enough. Taste the milk mixture before freezing and adjust if needed.
2.Can I make this in advance?
Yes you can make it one day before and store in freezer. It stays firm and good for serving next day.
3.Can I use flavored milk?
You can use chocolate flavored milk for extra taste. In that case reduce sugar little.
4.Why is my popsicle not coming out easily?
Sometimes it sticks to mould if very hard frozen. Just rinse under tap water for few seconds and pull slowly.
5.Can I add cream to this?
Yes you can add little fresh cream for more richness. It makes texture more smooth and less icy.
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📖 Recipe Card
Oreo Popsicles Recipe
Ingredients
- 2 cups milk (preferably full fat milk)
- 10-12 nos oreo biscuits
- 1 tablespoon sugar
- ½ teaspoon vanilla essence
Instructions
- First chill the milk. Add the milk to a mixing bowl. Add sugar.
- Add vanilla essence. Mix well with a spoon.
- Take your oreo biscuits. Crush it roughly.
- Take your popsicle mould - add crushed oreo to the mould till ¾th of the mould.
- Now pour the milk mixture till the rim in each mould. Close with lid.
- Freeze for 8 hrs at least.
- Then rinse the mould under running tap water, pull out gently. Enjoy Oreo Popsicles!
Notes
- Milk - I chill the milk before mixing. It helps in setting faster and gives better texture after freezing.
- Do Not Powder - I have crushed the biscuits roughly and not powdered fully. Small bits give nice bite inside the popsicle.
- Filling - You can fill only till the rim and not overflow. If overfilled it may spill while closing lid.
- Freezing Time - I usually freeze for minimum eight hours or overnight. If not frozen fully it may break while pulling out.
- Rinsing - I rinse the mould under running tap water, and pull the popsicle out gently.
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