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    You are here: Home / RandomPosts / Baked Mac and Cheese

    Baked Mac and Cheese

    Last Updated On: Feb 9, 2023 by Sharmilee J

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    Baked Mac and Cheese is a cheesy, gooey delicious pasta made by cooking pasta first then tossing it in a cheesy sauce and finally baking it with cheese, breadcrumbs. Baked Mac and Cheese could also be made in stovetop with equal taste & flavours. How to make Baked Mac and Cheese Pasta Recipe is explained here with step by step pictures and video for stove top version and details for baked version.

    Baked Mac and Cheese is our family favourite loved by both the kids and hubby. When I was browsing through pasta recipes, I found this Baked Mac and Cheese Recipe quite interesting since then this has been in our regular menu.

    About Baked Mac and Cheese

    Mac and Cheese is made by first cooking pasta then tossing it a rich creamy cheesy sauce finally layered in a baking tray topped with cheese and breadcrumbs and baked. We totally loved it as it had a crusty top from the breadcrumbs with a soft cheesy pasta…total yum.

    I would recommend having it as a brunch (skip a  meal) so that you dont feel guilty of having the cheesy pasta. But guess a day of cheesy indulgence is ok to go what say?! I have given notes for stove top version also for those who want to make it without a oven.

    Baked Mac and Cheese is a cheesy goodness perfect for a special dinner or holiday. There are many Mac and Cheese recipes out there but this one is our family favourite. First when I tried I used a combination of regular cheddar cheese and mozarella cheese. But now when I wanted to shoot a video, I wanted to create a classic recipe which uses orange cheddar cheese as main ingredient. And you know it isn’t easy to find this orange cheddar cheese here in Coimbatore but luckily one day hubby found it at Nilgiris and there was no looking back since then.

    Breadcrumbs

    You can regular breadcrumbs too but panko breadcrumbs works best. This is before and after roasting the breadcrumbs.

    Cheese to use

    Cheddar cheese is the main ingredient here so you can either use regular white cheddar cheese or orange cheddar cheese. The other cheese can be a combination of either mozarella or processed or gouda cheese.

    Baked vs StoveTop

    Baked Mac and Cheese has a crusted crispy top with a goey mac and cheese inside. With Stovetop version you will miss the crusty top otherwise taste will be the same.

    More pasta recipes

    Baked Macaroni and Cheese Ingredients

    • Macaroni Pasta – Macaroni Pasta variety is preferred for this recipe and I would suggest to stick with it.
    • Milk – Use full fat cream milk for a creamy rich sauce.
    • Cheese – Cheddar cheese is the main ingredient here, in addition you can add processed or mozarella cheese.
    • Flour – Usually maida is used but you can replace it with wheat flour too.
    • Breadcrumbs – I used panko breadcrumbs which works best however you can use regular breadcrumbs too.
    • Spices – Nutmeg, paprika and pepper powder are used here.

    If you have any more questions about this Baked Mac and Cheese Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Baked Mac and Cheese Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Baked Mac and Cheese Recipe

    Baked Mac and Cheese is a cheesy, gooey delicious pasta made by cooking pasta first then tossing it in a cheesy sauce and finally baking it with cheese, breadcrumbs. Baked Mac and Cheese could also be made in stovetop with equal taste & flavours.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    To cook pasta

    • 1 cup pasta
    • 4 cups water
    • 1 teaspoon olive oil
    • salt to taste

    For the sauce

    • 2 tablespoon butter
    • 2 tablespoon maida
    • 2 cups milk
    • 1/4 teaspoon pepper powder
    • 1/2 teaspoon paprika powder
    • a pinch nutmeg powder
    • 1 cup cheddar cheese
    • 1/2 cup regular cheese
    • salt to taste

    For the topping

    • 2 tablespoon butter
    • 1/4 cup breadcrumbs – I used Panko breadcrumbs
    • 1/4 cup cheddar cheese
    • 2 tablespoon regular cheese

    Instructions

    • Bring 4 cups water to boil in a large pot. Get ready with all other ingredients.When water starts to boil add 1 teaspoon olive oil along with salt.
    • Let it boil well.
    • Add 1 heaped cup macaroni pasta variety.
    • Give a quick mix.
    • Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve 1/2 cup pasta cooked water for later use.
    • Drain water and Set aside.
    • Rinse it with cold water to prevent further cooking. Set it aside.
    • Keep the flame in low. Now to a heavy bottomed pot add 2 tablespoon butter, let it melt slightly – give a quick whisk.
    • Add 2 tablespoon maida.
    • Whisk quickly until no dry flour is seen.
    • Immediately add 2 cups milk(boiled, cooled).
    • Keep whisking and stirring. Once it starts to thicken switch to a spatula.
    • Keep stirring continuously to avoid lumps.In few minutes it turns slightly thick coating the laddle.
    • Now add salt to taste, 1/4 teaspoon pepper powder, 1/2 teaspoon paprika powder and a pinch of nutmeg powder.
    • Mix it well.
    • Now add grated 1 cup orange cheddar cheese and 1/2 cup processed or mozarella cheese – I used processed cheese.
    • Whisk well until cheese melts and it is smooth and creamy.
    • Add cooked macaroni pasta.
    • Mix it well. Let it be goey only then while baking it will not get dried up.
    • Mac and Cheese is ready to serve as such too. But we are making baked version so lets proceed to below steps.
    • See how creamy and goey it is. Set aside.Preheat oven at 190 deg C for 10 mins.
    • To a small pan add 2 tablespoon butter add 1/4 cup panko breadcrumbs.
    • Toast it until it turns golden bown in color.Set aside.
    • Now to a baking tray first spoon the prepared mac and cheese.
    • Sprinkle toasted breadcrumbs.
    • Add 1/4 cup cheddar cheese.
    • Add 2 tablespoon regular processed cheese.
    • Baked in preheated oven at 190 deg C for 30 mins. Baked Mac and Cheese is ready to serve!

    Video

    Notes

    • Macaroni pasta is best suited for this recipe.
    • You can even use ramekins to bake for individual serving.I baked in 3 small oven proof trays.
    • Use boiled warm milk, I would not recommend using raw milk.
    • If you do no have panko breadcrumbs you can use regular breadcrumbs too.
    • Simmer and then add cheese. Whisk continously when adding milk to avoid lumps.
    Nutrition Facts
    Baked Mac and Cheese Recipe
    Amount Per Serving (150 g)
    Calories 442 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 8g50%
    Trans Fat 0.1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 39mg13%
    Sodium 1696mg74%
    Potassium 357mg10%
    Carbohydrates 49g16%
    Fiber 1g4%
    Sugar 7g8%
    Protein 18g36%
    Vitamin A 629IU13%
    Vitamin C 0.01mg0%
    Calcium 370mg37%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Baked Mac and Cheese Recipe Step by Step

    1.Bring 4 cups water to boil in a large pot. Get ready with all other ingredients.When water starts to boil add 1 teaspoon olive oil along with salt.

    macaroni pasta recipe - boil water in a pot

    2. Let it boil well.

    macaroni pasta recipe - boil water well

    3.Add 1 heaped cup macaroni pasta variety.

    macaroni pasta recipe - add pasta

    4.Give a quick mix.

    mix it well

    5.Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve 1/2 cup pasta cooked water for later use.

    cook until tender

    6.Drain water and Set aside.

    macaroni pasta recipe - drain water

    7.Rinse it with cold water to prevent further cooking. Set it aside.

    macaroni pasta recipe - rinse well with water

    8.Keep the flame in low. Now to a heavy bottomed pot add 2 tablespoon butter, let it melt slightly – give a quick whisk.

    9.Add 2 tablespoon maida.

    10.Whisk quickly until no dry flour is seen.

    11.Immediately add 2 cups milk(boiled, cooled).

    12.Keep whisking and stirring. Once it starts to thicken switch to a spatula.

    13.Keep stirring continuously to avoid lumps.In few minutes it turns slightly thick coating the laddle.

    14.Now add salt to taste, 1/4 teaspoon pepper powder, 1/2 teaspoon paprika powder and a pinch of nutmeg powder.

    15.Mix it well.

    16.Now add grated 1 cup orange cheddar cheese and 1/2 cup processed or mozarella cheese – I used processed cheese.

    17.Whisk well until cheese melts and it is smooth and creamy.

    18.Add cooked macaroni pasta.

    19.Mix it well. Let it be goey only then while baking it will not get dried up.

    20.Mac and Cheese is ready to serve as such too. But we are making baked version so lets proceed to below steps.

    21.See how creamy and goey it is. Set aside.

    Preheat oven at 190 deg C for 10 mins.

    22.To a small pan add 2 tablespoon butter add 1/4 cup panko breadcrumbs.

    23.Toast it until it turns golden bown in color.Set aside.

    24.Now to a baking tray first spoon the prepared mac and cheese.

    25.Sprinkle toasted breadcrumbs.

    26.Add 1/4 cup cheddar cheese.

    27.Add 2 tablespoon regular processed cheese.

    28.Baked in preheated oven at 190 deg C for 30 mins. Baked Mac and Cheese is ready to serve!

    For stove top version add prepared mac and cheese in flame safe bowl then add the toasted breadcrumb, cheese topping and cook in lowest flame for 10 mins until cheese melts.

    Baked Mac and Cheese is ready!

    Expert Tips

    • Macaroni pasta is best suited for this recipe.
    • You can even use ramekins to bake for individual serving.I baked in 3 small oven proof trays.
    • Use boiled warm milk, I would not recommend using raw milk.
    • If you do no have panko breadcrumbs you can use regular breadcrumbs too.
    • Simmer and then add cheese. Whisk continously when adding milk to avoid lumps.

    Serving & Storing Suggestion

    Serve it hot with toasted bread or it tastes great as such too. I wouldn’t recommend to store as it tastes great when hot also the consistency of mac and cheese changes when cooled or stored. So always Serve hot!

    FAQS

    1.What is the best cheese to use for Mac and Cheese?

    Cheddar cheese is a must for this recipe. It is ok to use yellow cheddar cheese if you don’t get orange cheddar cheese. In addition use a combination of gowda cheese, mozarella cheese and processed cheese.

    2.I dont have a oven, Can I make this Mac and Cheese?

    Yes definitely. You can make Mac and Cheese as mentioned then finally add the topping and cook in stovetop for 10 mins. or until the cheese melts.


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    Filed Under: Pasta / Noodles, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Kadhyaa

      August 12, 2012 at 9:39 am

      looks great sharmi 🙂

      Reply
    2. Farah

      August 12, 2012 at 11:14 am

      love this recipe! cant wait to test it out with my 2 year old daughter 🙂

      Reply
    3. Vardhini

      August 12, 2012 at 1:51 pm

      My kids love mac and cheese 🙂

      Reply
    4. Divya Kudua

      August 12, 2012 at 2:46 pm

      Mac and cheese is couch food for me.A good movie,a tall glass of juice and a bowl of mac and cheese-YUM!Love that you've made in ramekins-perfect as an individual portion.

      Reply
    5. Anamika Sharma

      August 12, 2012 at 4:25 pm

      my kids are always in for macroni and cheese, never tried baked version though..wl give it a try over the weekend for them!

      Reply
    6. Shabitha Karthikeyan

      August 12, 2012 at 5:18 pm

      Surely kids will love it. Making in ramekins is a nice idea.

      Reply
    7. Nupur

      August 12, 2012 at 10:25 pm

      I just love the recipe, and the pics as well. And making Mac n Chees on stove top is even better..

      Reply
    8. Suja Manoj

      August 12, 2012 at 10:37 pm

      Kids will love this,great one.

      Reply
    9. Prathibha

      August 13, 2012 at 4:41 am

      I love this for a simple yet delicious dinner..yyumm

      Reply
    10. Prathima Rao

      August 13, 2012 at 5:38 am

      i love a good, cheesy mac n cheese…esp with the crusty topping…i just want to dig into your inviting version!!
      Prathima Rao
      Prats Corner

      Reply
    11. azra

      August 13, 2012 at 7:32 am

      Thanx for sharing. Your is one of the best Indian food blog I've come across, I am already a fan now.
      Would love if you would share how to make pesto pasta with Indian ingredients.

      Reply
    12. Sharmilee! :)

      August 13, 2012 at 7:47 am

      @Azra : Aha I planned to make a pesto 2mrw with the available ingredients at home and also with the leftover pasta…Sure to post it soon!

      Reply
    13. Uma Ramanujam

      August 13, 2012 at 8:44 am

      Look very tempting…I want to push away the pulao what I eat now and pull this mac and cheese. looks so yummy!!!

      Reply
    14. jeyashrisuresh

      August 13, 2012 at 1:51 pm

      Super tempting and yummy macroni cheeseand love the addition of bread crumbs in this.

      Reply
    15. Madhavi

      August 14, 2012 at 12:23 am

      Mouth watering Mac & Cheese…

      Reply
    16. Reshmi Mahesh

      August 14, 2012 at 2:49 am

      Tempting Mac and cheese…My son just loves this..

      Reply
    17. RAKS KITCHEN

      August 14, 2012 at 10:20 am

      Looks very tempting! Wish to have a bowl now for snacking 🙂

      Reply
    18. Chitra

      August 14, 2012 at 11:27 am

      they look yumm. I will try this for sure.

      Reply
    19. Smitha

      August 17, 2012 at 4:41 pm

      Ramekins of heaven. Anything with cheese always gets a thumbs up from me.

      Reply
    20. UJ

      October 06, 2014 at 3:37 am

      Hi Sharmi,

      I tried this recipe today but for some reason the maida seemed to be raw tasting…what can be done about that?

      Reply
      • SHARMILEE J

        October 06, 2014 at 10:57 am

        Maida has to be fried well in butter if its not cooked then it will give a raw taste……..

        Reply
    21. deepthiis

      October 07, 2016 at 5:35 pm

      Hi Sharmi,
      Thank you for the recipe. In India what cheese can we use for the Mac n Cheese?

      Reply
      • SHARMILEE J

        October 23, 2016 at 6:05 am

        Chedar or processed cheese

        Reply
    5 from 5 votes (5 ratings without comment)

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