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Baked Mac(Macroni) and Cheese Recipe (Stove top version included)

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Hope you all are having a great relaxing sunday! We are having a great time relaxing at home too….with mittu fast asleep I had some time to write this post now. When I was browsing through pasta recipes, I found this mac and cheese recipe quite interesting.So I googled for a baked version and made this. We totally loved it as it had a crusty top from the breadcrumbs with a soft cheesy pasta…total yum. I would recommend having it as a brunch (skip a  meal) so that you dont feel guilty of having the cheesy pasta 🙂 But guess a day of cheesy indulgence is ok to go what say?! 

I have given notes for stove top version also for those who want to make it without a oven.
Baked Mac(Macroni) and Cheese

Mac and Cheese –  Ingredients
Recipe Reference : JennyStephens
Serves 2 
  • Macaroni – 1/2 cup (I used shell type)
  • Milk – 1 cup
  • Maida(APF) – 2.5 tbsp
  • Chedar cheese – 1/4 cup minus 1 tbsp
  • Cheese spread – 1 tbsp
  • Butter – 1 tsp
  • Breadcrumbs – 2 tbsp
  • Chilli flakes -1/2 tsp
  • Pepper – 1/2 tsp
  • Salt – to taste

Baked Mac(Macroni) and CheeseMethod:

1.Boil water and add pasta cook until soft yet crunchy to bite. Drain water and set aside. In a bowl add maida,pepper and chilli flakes and mix well – set aside.
Baked Mac(Macroni) and Cheese - Step1
2.Heat butter in a pan, add maida mixture and roast for a minute. Then add milk little by little and whisk it so that no lumps are formed.
Baked Mac(Macroni) and Cheese - Step2
3.Keep stirring in low flame(use a whisk for this) to avoid lumps, in few minutes it will form a slightly thick creamy smooth sauce. At this stage add cheese spread, cheddar cheese and give a quick stir. Once cheese is melted add the cooked pasta, mix once and switch it off immediately.For stove top method stop at this stage – Serve with toasted breadcrumbs(toast breadcrumbs in 1/2 tsp butter till golden brown) on top and serve hot.

Baked Mac(Macroni) and Cheese - Step3

4.Preheat oven at 176 deg C for 10mins. Meanwhile transfer the pasta mixture to a oven safe bowl(I used my ramekins) sprinkle little chilli flakes and make it ready. Once oven is preheated bake it at same temperature for 15mins until the top turns golden brown.
Baked Mac(Macroni) and Cheese - Step4
The orginal recipe calls to bake for 20-25mins but the longer the bake the pasta will become slightly dry so bake it accordingly.
Baked Mac(Macroni) and Cheese

My Notes:

  • As I have mentioned for stove top method, you can toast the breadcrumbs in little butter and then add as topping. I skipped that, I just added it as such.
  • If you want a more saucy version, then just bake till the breadcrumbs turn golden brown say for just 5-7mins.
  • I used shell type macroni , you can use other shapes of macroni too.
  • As per the orginal recipe you can even use 1 tbsp of butter, I just reduced it for my requirement.
  • I used kisan cheese spread which was mild flavoured and it was apt for this mac and cheese.
  • I used my ramekins for baking as it is easy for individual servings, but you can use any big sized microwave safe bowl.

Baked Mac(Macroni) and Cheese

Reader Interactions

Comments

  8. Mac and cheese is couch food for me.A good movie,a tall glass of juice and a bowl of mac and cheese-YUM!Love that you've made in ramekins-perfect as an individual portion.

    Reply

  26. Thanx for sharing. Your is one of the best Indian food blog I've come across, I am already a fan now.
    Would love if you would share how to make pesto pasta with Indian ingredients.

    Reply

  46. Hi Sharmi,

    I tried this recipe today but for some reason the maida seemed to be raw tasting…what can be done about that?

    Reply

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