• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Sharmis Passions / Mac and Cheese | Macaroni and Cheese

    Mac and Cheese | Macaroni and Cheese

    December 8, 2022 by Sharmilee J Leave a Comment

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Jump to Recipe Print Recipe

    Mac and Cheese is a creamy, cheesy pasta made by cooking pasta then tossing it in a milk and cheese sauce. Macaroni and Cheese is a quick, easy pasta dish which will be loved by all. Mac and Cheese Recipe is explained here with step by step pictures and video.

    Mac and CheesePin

    This Mac and Cheese is very simple and easy to make. This stove top Macaroni and Cheese uses staple ingredients in your pantry and comes together very quickly. This is a perfect dish if you are looking for special weekend dinner.

    Table of Contents
    1 About Mac and Cheese
    2 Cheese
    3 Mac and Cheese Ingredients
    4 Mac and Cheese Recipe | Macaroni and Cheese Recipe
    5 Mac and Cheese Recipe Step by Step
    6 Expert Tips
    7 Serving & Storing Suggestion
    8 FAQS

    About Mac and Cheese

    Macaroni is a type of pasta and cheese is loaded in this dish hence the name Mac and Cheese. Macaroni and Cheese is popularly known as Mac and Cheese.

    Mac and Cheese is made by first cooking pasta then tossing it a rich creamy milk based cheesy sauce. A different combination of cheese is used for this recipe but I have given alternates for cheese varieties which can be easily found in supermarkets.

    Mac and Cheese is made using a milk and cheese based white sauce. This is more like our regular white sauce pasta minus vegetables and loaded with cheesy goodness that kids will love it for sure.

    More pasta recipes

    Pin

    Cheese

    Cheddar Cheese is one of the main ingredient used here. The Classic Mac and Cheese uses a special variety of cheddar cheese which is orange in color which isnt readily available everywhere but you can use regukar Cheddar itself. I was fortunate enough to find orange cheddar cheese here in Coimbatore.

    Cheddar cheese is the main ingredient here so you can either use regular white cheddar cheese or orange cheddar cheese. The other cheese can be a combination of either mozarella or processed or gouda cheese.

    Pin

    Mac and Cheese Ingredients

    • Macaroni Pasta – Macaroni Pasta variety is preferred for this recipe and I would suggest to stick with it.
    • Milk – Use full fat cream milk for a creamy rich sauce.
    • Cheese – Cheddar cheese is the main ingredient here, in addition you can add processed or mozarella cheese.
    • Flour – Usually maida is used but you can replace it with wheat flour too.
    • Spices – Nutmeg, paprika and pepper powder are used here.
    Mac and CheesePin

    If you have any more questions about this Mac and Cheese Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mac and Cheese Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mac and Cheese Recipe | Macaroni and Cheese Recipe

    Mac and Cheese is a creamy, cheesy pasta made by cooking pasta then tossing it in a milk and cheese sauce. Macaroni and Cheese is a quick, easy pasta dish which will be loved by all. Mac and Cheese Recipe is explained here with step by step pictures and video.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    To cook pasta

    • 1 cup pasta
    • 4 cups water
    • 1 tsp olive oil
    • salt to taste

    For the sauce

    • 2 tbsp butter
    • 2 tbsp maida
    • 2 cups milk
    • 1/4 tsp pepper powder
    • 1/2 tsp paprika powder
    • a pinch nutmeg powder
    • 1 cup cheddar cheese
    • 1/2 cup regular cheese
    • salt to taste

    Instructions

    • Bring 4 cups water to boil in a large pot. Get ready with all other ingredients.When water starts to boil add 1 tsp olive oil along with salt.
    • Let it boil well.
    • Add 1 heaped cup macaroni pasta variety.
    • Give a quick mix.
    • Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve 1/2 cup pasta cooked water for later use.
    • Drain water and Set aside.
    • Rinse it with cold water to prevent further cooking. Set it aside.
    • Keep the flame in low. Now to a heavy bottomed pot add 2 tbsp butter, let it melt slightly – give a quick whisk.
    • Add 2 tbsp maida.
    • Whisk quickly until no dry flour is seen.
    • Immediately add 2 cups milk(boiled, cooled).
    • Keep whisking and stirring. Once it starts to thicken switch to a spatula.
    • Keep stirring continuously to avoid lumps.In few minutes it turns slightly thick coating the laddle.
    • Now add salt to taste, 1/4 tsp pepper powder, 1/2 tsp paprika powder and a pinch of nutmeg powder.
    • Mix it well.
    • Now add grated 1 cup orange cheddar cheese and 1/2 cup processed or mozarella cheese – I used processed cheese.
    • Whisk well until cheese melts and it is smooth and creamy.
    • Add cooked macaroni pasta.
    • Mix it well. Let it be goey only then while baking it will not get dried up.
    • Mac and Cheese is ready to serve as such too.

    Notes

    • Macaroni pasta is best suited for this recipe.
    • You can even use ramekins to bake for individual serving.I baked in 3 small oven proof trays.
    • Use boiled warm milk, I would not recommend using raw milk.
    • If you do no have panko breadcrumbs you can use regular breadcrumbs too.
    • Simmer and then add cheese. Whisk continously when adding milk to avoid lumps.
    Nutrition Facts
    Mac and Cheese Recipe | Macaroni and Cheese Recipe
    Amount Per Serving (150 g)
    Calories 442 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 8g50%
    Trans Fat 0.1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 39mg13%
    Sodium 1696mg74%
    Potassium 357mg10%
    Carbohydrates 49g16%
    Fiber 1g4%
    Sugar 7g8%
    Protein 18g36%
    Vitamin A 629IU13%
    Vitamin C 0.01mg0%
    Calcium 370mg37%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Mac and Cheese Recipe Step by Step

    1.Bring 4 cups water to boil in a large pot. Get ready with all other ingredients.When water starts to boil add 1 tsp olive oil along with salt.

    macaroni pasta recipe - boil water in a potPin

    2. Let it boil well.

    macaroni pasta recipe - boil water wellPin

    3.Add 1 heaped cup macaroni pasta variety.

    macaroni pasta recipe - add pastaPin

    4.Give a quick mix.

    mix it wellPin

    5.Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve 1/2 cup pasta cooked water for later use.

    cook until tenderPin

    6.Drain water and Set aside.

    macaroni pasta recipe - drain waterPin

    7.Rinse it with cold water to prevent further cooking. Set it aside.

    macaroni pasta recipe - rinse well with waterPin

    8.Keep the flame in low. Now to a heavy bottomed pot add 2 tbsp butter, let it melt slightly – give a quick whisk.

    Pin

    9.Add 2 tbsp maida.

    Pin

    10.Whisk quickly until no dry flour is seen.

    Pin

    11.Immediately add 2 cups milk(boiled, cooled).

    Pin

    12.Keep whisking and stirring. Once it starts to thicken switch to a spatula.

    Pin

    13.Keep stirring continuously to avoid lumps.In few minutes it turns slightly thick coating the laddle.

    Pin

    14.Now add salt to taste, 1/4 tsp pepper powder, 1/2 tsp paprika powder and a pinch of nutmeg powder.

    Pin

    15.Mix it well.

    Pin

    16.Now add grated 1 cup orange cheddar cheese and 1/2 cup processed or mozarella cheese – I used processed cheese.

    Pin

    17.Whisk well until cheese melts and it is smooth and creamy.

    Pin

    18.Add cooked macaroni pasta.

    Pin

    19.Mix it well. Let it be goey only then while baking it will not get dried up.

    Pin

    20.Mac and Cheese is ready to serve as such too. But we are making baked version so lets proceed to below steps.

    Pin

    21.See how creamy and goey it is. Set aside.

    Preheat oven at 190 deg C for 10 mins.

    Pin
    Pin

    Expert Tips

    • Macaroni pasta is best suited for this recipe.
    • You can even use ramekins to bake for individual serving.I baked in 3 small oven proof trays.
    • Use boiled warm milk, I would not recommend using raw milk.
    • If you do no have panko breadcrumbs you can use regular breadcrumbs too.
    • Simmer and then add cheese. Whisk continously when adding milk to avoid lumps.

    Serving & Storing Suggestion

    Serve it hot with toasted bread or it tastes great as such too. I wouldn’t recommend to store as it tastes great when hot also the consistency of mac and cheese changes when cooled or stored. So always Serve hot!

    FAQS

    1.What is Mac and Cheese?

    Macaroni is a type of pasta and cheese is loaded in this dish hence the name Mac and Cheese. Mac and Cheese is a creamy, cheesy pasta made by cooking pasta then tossing it in a milk and cheese sauce.

    1.What is the best cheese to use for Mac and Cheese?

    Cheddar cheese is a must for this recipe. It is ok to use yellow cheddar cheese if you don’t get orange cheddar cheese. In addition use a combination of gowda cheese, mozarella cheese and processed cheese.

    Mac and CheesePin
    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE

    Filed Under: Breakfast Ideas, Macaroni Pasta Recipes, Pasta / Noodles, Sharmis Passions

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Chicken Gravy
    • Adai | Adai Dosa
    • Chaat Masala | Chat Masala Powder
    • Veg Biryani | Vegetable Biryani

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Makar Sankranti Recipes | Pongal Festival Recipes
    • Sweet Pongal | Sakkarai Pongal
    • Paal Pongal | Milk Pongal
    • Pongal Kuzhambu | Pongal Puli Curry

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog