Mushroom fried rice

Mushroom fried rice is a very popular indo chinese recipe makes a quick one pot meal. Mushroom fried rice recipe with step by step pictures for easy understanding and reference.

Check out egg fried rice and veg fried rice recipes for more variations.Only hubby knows how crazy I went searching for chopsticks, and finally bought them online yayy!!

More mushroom recipes here

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Mushroom fried rice | Mushroom fried rice recipe

Mushroom fried rice is a very popular indo chinese recipe makes a quick one pot meal. Mushroom fried rice recipe with step by step pictures for easy understanding and reference.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup cooked basmati rice
• 1 cup mushroom sliced thin
• 2 small carrot chopped lengthwise
• 1/4 cup cabbage chopped lengthwise
• 1 tbsp spring onion white part finely chopped
• 1 tbsp spring onions green part finely chopped
• 1/2 tbsp garlic finely chopped
• 2 tbsp capsicum chopped lengthwise
• 1/4 tsp soya sauce
• 3/4 tsp soya sauce
• 1 and 1/2 tsp pepper powder
• 2 tbsp olive oil
• salt to taste

Instructions

• Rinse rice, Soak rice for 15mins. Pressure cook it with required water for 3 whistles till rice grain is separated...Add a tsp of olive oil,Fluff it off with a fork, keep aside.Chop and keep all the veggies ready(the ingredients quantity shown below will vary compared to the orginal quantity).Clean mushroom and slice it thin as shown in the pic below.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.
• Then add add carrots, cabbage and saute till they shrink and raw smell leaves. Then add mushroom and saute for few mins till it changes color and gets soft.
• Add capsicum, spring onion saute along with the veggies for 2mins.Then add soya sauce - and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.
• Then add required salt, then cooked rice and mix well.Garnish with remaining spring onions.Switch it off.
• Serve hot with your choice of side dish or any manchurian.

Notes

• Don't skip spring onions as it gives a good amount of chinese flavour to the fried rice.
• Use freshly ground pepper for a great flavour.
• Mushroom cooks faster so just saute them for few mins thats enough.Dont overcook.
• Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
• You can even add little chopped beans along with carrot and cabbage.
  I soaked basmati rice for 15 mins then pressure cooked for 1:1.5 ratio(rice:water) for 3 whistles in medium low flame.
• I dont use ajino motto, but if you prefer you can add a pinch of it at the final stage.
• Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
• Dont add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.

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How to make mushroom fried rice

1. Rinse rice, Soak rice for 15mins. Pressure cook it with required water for 3 whistles till rice grain is separated…Add a tsp of olive oil,Fluff it off with a fork, keep aside.Chop and keep all the veggies ready(the ingredients quantity shown below will vary compared to the orginal quantity).Clean mushroom and slice it thin as shown in the pic below.Heat olive oil in a pan, add garlic and spring onions white part,fry till its starts browning.Pin
2. Then add add carrots, cabbage and saute till they shrink and raw smell leaves. Then add mushroom and saute for few mins till it changes color and gets soft.Pin
3. Add capsicum, spring onion saute along with the veggies for 2mins.Then add soya sauce – and saute in high flame for 2mins stirring continuously. Keep in sim and then add green chilli sauce, pepper powder and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.Pin
4. Then add required salt, then cooked rice and mix well.Garnish with remaining spring onions.Switch it off.Pin

Serve hot with your choice of side dish or any manchurian.

My Notes:

• Don’t skip spring onions as it gives a good amount of chinese flavour to the fried rice.
• Use freshly ground pepper for a great flavour.
• Mushroom cooks faster so just saute them for few mins thats enough.Dont overcook.
• Chopping the veggies very fine helps in cooking faster. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
• You can even add little chopped beans along with carrot and cabbage.
• I soaked basmati rice for 15 mins then pressure cooked for 1:1.5 ratio(rice:water) for 3 whistles in medium low flame.
• I dont use ajino motto, but if you prefer you can add a pinch of it at the final stage.
• Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
• Dont add more soya sauce than mentioned amount else your fried rice color will be on the darker side also soya sauce will be over powerful.