Mango Juice Recipe

Mango Juice is a delicious, yummy drink made by blending fresh mangoes with sugar, water and ice cubes. Mango Juice is a great choice of drink to relish with family or even in get-together. Make the best homemade tropical Mango juice with the help of step by step pictures and video given here.

Mango Juice tastes so yummy and juicy especially when it is homemade. This Mango Juice Recipe is one of my favourites as it is easy to make also uses only available ingredients in your kitchen. Making mango juice at home is so easy, taskes just few minutes.

Jump to:

• About Mango Juice
• Mango Juice Video
• Mango Juice Ingredients
• How to make Mango Juice Step by Step
• Mango Juice with Sabja Seeds
• Expert Tips
• Serving & Storage
• FAQS
• 📖 Recipe Card

About Mango Juice

Homemade Mango Juice is best as it is juicy, sweet, thick and without added preservatives. In shops they make mango juice and store it for a week at least with loaded sugar and preservatives, so they don't taste fresh.

I used to love Mango Juice from a local vegetable fruit shop but until I started making homemade fresh mango Juice. Mangoes are in season so make best use of it by making fresh and juicy mango juice.

Mangoes tend to be sometimes not sweet when consumed as it is. So in such situations Mango Milkshake and Mango Juice will be my first choice. You can also make homemade Mango Frooti or even Mango Lassi.

Homemade Mango Juice is always prepared fresh and tastes best when consumed immediately. Also you have the liberty to adjust the consistency of the juice either thik and pulpy or slightly runny. Also you can choose the variety of mangoes as per your liking.

Though Alphonso Mangoes tastes best for Mango Juice however you can use Banganapalli or even Neelam mangoes as per your liking.

Mango Juice Video

Mangoes - How to Store?

As we all know Mangoes are seasonal and tastes best only when it is in season. But mangoes when preserved can be enjoyed throughout the year. Mangoes can be stored in fridge for a short period of time say for about 2 weeks. But if you want to store it over a long period then you can follow any one method given below :

• Cut mangoes into cubes, transfer to a clean zip loack bag or a dry container and freeze it. This can be stored and used for around 6 months.
• Puree mangoes without adding water, then transfer to a tall container and alternate it with sugar layer like first a layer of mango pulp then add a tablespoon sugar then mango layer likewise. This can be preserved for about a year.
• Puree mangoes without adding water pour it in icecube trays and freeze it. This can be stored and used for around 6 months.

Similar Recipes

• Mango Milkshake
• Mango Lassi
• Mango Frooti
• Mango Muffins
• Mango Poori

Mango Juice 2 Ways

• Mango Juice (Classic Version) - The Classic Mango Juice uses just mangoes, sugar and water without any other additions with just the purest taste of mangoes with little sugar. I used alphonso mangoes for this.
• Mango Juice (With Sabja Seeds) - This version tastes the same as the Classic Mango Juice with the addition of sabja seeds. Sabja Seeds has no taste by itself but gives the juice a texture. Sabja Seeds are great as a natural body coolant so helps to maintain a balance while adding to Mango Juice. I used banganapalli mangoes for this.

Mango Juice Ingredients

• Mangoes - Mangoes are seasonal and available commonly in summer in India. Mangoes are to be enjoyed in the season as they are the tastier ones. Alphonso is the recommended variety for tasty, sweet & colourful juices.
• Sweetener - I have used regular white sugar for this recipe. You can try with honey, brown sugar or cane sugar.
• Water, Ice cubes - are added to thin the consistency if the juice is very thick.
• Garnish - Serve chilled with more ice cubes and fresh mint sprigs.

How to make Mango Juice Step by Step

1.To a mixer jar add 2 cups mangoes(chopped).

2. Add 2 tablespoon sugar to it.

3. Add ½ cup chill water.

4. Add few ice cubes.

5. Blend until smooth. Adjust with water if it is too thick.

6. Blended well. Taste check and add more sugar if you want.

7. Pour into serving glass and serve with ice cubes and a small sprig of mint leaves.

Mango Juice is ready!

Mango Juice with Sabja Seeds

Mango Juice with Sabja Seeds is a refreshing juice for summer.Homemade mango juice with basil seeds and lemon tangy and yummy perfect after or before a meal.

Ingredients

• 1 cup chopped mangoes
• 1 tablespoon sugar
• 1 cup water
• 1 teaspoon sabja seeds
• ½ teaspoon lemon juice

How to make Mango Juice with Sabja Seeds

1.To a mixer jar - add 1 cup chopped mangoes. Add 1 tablespoon sugar. I used brown sugar but you can use white sugar too.

2.Add 1 cup water.

3.Blend well until smooth. Set aside.

4.Transfer the juice to a container. Add ½ teaspoon lemon juice.

5. To a bowl add sabja seeds.

6.Add water till immersing level.Set aside for 5 minutes until all the seeds are bloomed well. All bloomed well, sabja seeds are ready to use.

7.Now add this to mango juice.

8.Mix well and chill it until serving time. While serving add few icecubes, then pour mango sabja juice and serve.

Expert Tips

• Mangoes - You can choose any variety of mango of your choice that is suitable for juice. Choose mangoes that are sweet and less fibrous.
• Colour - The colour of the juice purely depends on the variety of mangoes used. I used senthuram mangoes with alphonso in video so the colour is orangish yellow.
• Ice cubes - Adding ice cubes will dilute the juice more so adjust water level accordingly.
• Sweetener - You can skip sugar and add honey instead. Adjust sugar level according to the sweetness of mango.
• Consistency - You can make mango juice thick by adding less water if you prefer that way. Thin it down if you like it runny.

Serving & Storage

Serve it fresh along with icecubes and a small sprig of mint leaves. You can refrigerate for a day and consume however mango juice tastes best when had fresh.

FAQS

1. Can I store mango juice?

Mango Juice can be stored for 1-2 days in fridge but I would recommend to consume it fresh to enjoy the best taste and flavour.

2. Which mango is best for Mango Juice?

Hands down alphoso mangoes are best for making mango juice be it the color, taste or texture. However you can use Neelam, Banganapalli mango varieties too.

3. Can I avoid adding sugar?

Yes you can skip sugar if the mangoes are really sweet. Adding sweetner is purely your preference also depends on the sweetness of mangoes.

4. Should I strain the juice? 

If the mango variety is not stringy, you do not need to strain it. If your mangoes are fibrous then you need to strain it.

5. I don't have sabja seeds. What can I replace it with?

You can replace it with chia seeds or tender coconut pieces for a biting texture while drinking the juice.

If you have any more questions about this Mango Juice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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