Mango Juice Recipe
Mango Juice is a delicious, yummy drink made by blending fresh mangoes with sugar, water and ice cubes. Mango Juice is a great choice of drink to relish with family or even in get-together. Make the best homemade tropical Mango juice with the help of step by step pictures and video given here.
Servings2 cups
Ingredients
- 2 cups mangoes
- 2 tablespoon sugar
- ½ cup water
- few ice cubes
Instructions
- To a mixer jar add 2 cups mangoes(chopped).
- Add 2 tablespoon sugar to it.
- Add ½ cup chill water.
- Add few icecubes.
- Blend until smooth. Adjust with water if it is too thick.
- Blended well. Taste check and add more sugar if you want.
- Pour into serving glass and serve with icecubes and a small sprig of mint leaves.
- Mango Juice is ready!
Video
Notes
- Mangoes - You can choose any variety of mango of your choice that is suitable for juice. Choose mangoes that are sweet and less fibrous.
- Colour - The colour of the juice purely depends on the variety of mangoes used. I used senthuram mangoes with alphonso in video so the colour is orangish yellow.
- Ice cubes - Adding ice cubes will dilute the juice more so adjust water level accordingly.
- Sweetener - You can skip sugar and add honey instead. Adjust sugar level according to the sweetness of mango.
- Consistency - You can make mango juice thick by adding less water if you prefer that way. Thin it down if you like it runny.
Nutrition Facts
Mango Juice Recipe
Amount Per Serving (200 ml)
Calories 145
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 5mg0%
Potassium 277mg8%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 35g39%
Protein 1g2%
Vitamin A 1785IU36%
Vitamin C 60mg73%
Calcium 20mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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