Kadai paneer recipe a quick sidedish for chapathi roti etc. Kadai paneer recipe with step by step pictures for easy understanding and reference.
Kadai paneer is a a spicy tomato based sidedish for chapathi or even rice….This is the easiest paneer recipe that I make when I want to make a quick fix for lunch or dinner.I am fond of trying out new paneer dishes because I’m bored of trying the same PB masala so this recipe is my latest addiction.
I have updated the recipe and the pics with stepwise as few readers had requested for it long back.One fine lazy afternoon, googled to find out other paneer recipes and this kadai paneer caught my eye, and set out to try it. It turned out to be a hit at home. Paneer cooked in tomato coriander sauce simmed in a kadai – do u need any other tempting description?!
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Kadai paneer recipe
Ingredients
- 1 cup paneer
- 1 medium sized capsicum chopped
- 1 medium sized big onion chopped
- 1 small tomatoes
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 3 tbsp fresh cream
- 1 tsp ginger garlic paste
- 1/2 tsp garam masala powder
- 1 tsp kasoori methi
- 2 tsp coriander leaves
- 3 tsp oil
- salt to taste
For grinding:
- 2 nos tomatoes
- 1 tsp coriander seeds
- 2 nos red chillies
- 2 tsp coriander seeds
Instructions
- Dry roast coriander seeds and red chillies seperately and grind it with tomato to a fine paste.Dry roasted coriander seeds and red chillies can be coarsely powdered seperately and added too. But I find it easy to combine with tomatoes and grind, either way no big difference in taste.
- Heat half a tsp of oil, add cubed paneer and toast it until it turns golden brown. Transfer the toasted paneer to hot water for 5mins, drain and keep aside(this is to retain the softness of the paneer). Heat remaining oil in a pan, add green chillies and ginger garlic paste saute for a minute.
- Then add onions, tomato cubes and saute till raw smell leaves and onions turn slightly browned. Then add the tomato puree(with coriander seeds and red chillies grinded). Add chilli powder, garam masala powder and dhania powder, give a quick stir.Add required salt.
- Add kasoori methi ,Next add the capsicum and saute till its cooked but retain its crunchiness dont let it become very soft. Add 1/4 cup water and allow it to boil and thicken.
- Sprinkle little water if its too dry.Add the paneer cubes mix well. Add chopped coriander leaves, gives quick stir and switch off.
- This can be served with rotis or mild pulaos. We had it with kuska biriyani and enjoyed the meal. The highlight of kadai paneer is freshly ground coriander powder with the flavour of capsicum an kasoori methi - Spicy, flavourul and yum.
Notes
- This is semidry kadai paneer.It is thick but not dry its saucy that it can pair with chapathi or even with rice.
- Kadai paneer can be made gravy kind too by adding 2 more tomatoes and switching off when the gravy consistency is reached.
- Dont skip the kasoori methi as it gives a nice and unique flavour to the gravy.
Method:
- Dry roast coriander seeds and red chillies seperately and grind it with tomato to a fine paste.Dry roasted coriander seeds and red chillies can be coarsely powdered seperately and added too. But I find it easy to combine with tomatoes and grind, either way no big difference in taste.
- Heat half a tsp of oil, add cubed paneer and toast it until it turns golden brown. Transfer the toasted paneer to hot water for 5mins, drain and keep aside(this is to retain the softness of the paneer). Heat remaining oil in a pan, add green chillies and ginger garlic paste saute for a minute.
- Then add onions, tomato cubes and saute till raw smell leaves and onions turn slightly browned. Then add the tomato puree(with coriander seeds and red chillies grinded). Add chilli powder, garam masala powder and dhania powder, give a quick stir.Add required salt.
- Add kasoori methi ,Next add the capsicum and saute till its cooked but retain its crunchiness dont let it become very soft. Add 1/4 cup water and allow it to boil and thicken.
- Sprinkle little water if its too dry.Add the paneer cubes mix well. Add chopped coriander leaves, gives quick stir and switch off.
My Notes:
- This is semidry kadai paneer.It is thick but not dry its saucy that it can pair with chapathi or even with rice.
- Kadai paneer can be made gravy kind too by adding 2 more tomatoes and switching off when the gravy consistency is reached.
- Dont skip the kasoori methi as it gives a nice and unique flavour to the gravy.
Mahi
nice n inviting kadai paneer!
Veggie Hut
Iressistable Pic! I had made it yesterday for dinner.. I and my hubby are an absolute fan of paneer!
RAKS KITCHEN
Prefer always kadai paneer to BPM,but rarely make at home,hehe..You have made it sounds so easy,soon to try at home 🙂
GEETHA ACHAL
சூப்பராக இருக்கு சர்மிளா…எனக்கு மிகவும் பிடித்தது…படங்கள் அழகு…
nimi
My God such a tempting photograph… this one sure goes to my to do list… Sharmi, thanks for sharing the recipe !
By the way, after reading abt nilgiri's jam in one of your post, i had to buy them and they are really good… without any added color and the taste too is like homemade …:)
Kurinji
Awesome!
http://kurinjikathambam.blogspot.com/
divya
looks awesome and delicious…
Reshmi
such a rich one….sharmi…
Angie's Recipes
A very tempting panner gravy! I love some white rice with them for this chilly weather we are having here.
Kairali sisters
Very very tempting kadai paneer..
Vani
That looks so good, Sharmi!
Rachana
Kadai Paneer looks so tempting. Would be perfcet with rice 🙂
Pavithra
I too do kadai paneer same way.. and my very very fav too. Pictures are gorgeous Sharmi and Good to know u enjoyed Black Forest Trifle.
Torviewtoronto
delicious paneer curry my favourite
check out the event in my site with a giveaway regards
Suja Sugathan
Delicious kadai paneer…makes me hungry,irresistible.
Cham
That looks absolutely delicious this kadai paneer!
Rachel
very tempting!
jeyashrisuresh
that looks awesome sharmi.even iam bored with the usual paneer butter masala.Will try kadai paneer next time.clicks r too good esp the 2nd one
Mahimaa's kitchen
looks soooo tempting. next weekend try panren.
aipi
Awesome looking kadahi paneer, I love it with hot poories 🙂
US Masala
Sayantani
Thats a super delicious recipe. love kadhai paneer and your presentation is very good.
between we have again started the Arusuvai Friendship chain in India. this is friendship chain where bloggers send mystery packages to each other in a chian manner to cook and post something tasty. if you are interested in taking part please check this
http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html
GeethuSathiyaN
so yummy n gives a restaurant look…i luv paneer,will try this soon n let u knw..
Priya
Slurp, very tempting click Sharmi, i never say no to anything with paneer, irresistible kadai paneer..
Shanthi
Inviting and awesome .
Jayashree
Looks spicy and delicious.
Laavanya
I'm game for anything paneer – awesome! 🙂
♥LOVE2COOK♥
Seriously tempting paneer dish dear! Can't take my eyes off from them! 😀
Sarah Naveen
oh wow!! yummy yumm!!!! looks so delicious..
Sandhya Hariharan
You have made it sound pretty simple Sharmilee..
Kadai is god damn cute.. Nice clicks…:)
Priya (Yallapantula) Mitharwal
wow, that kadahi paneer does look very tempting and your chocolate cake recipe sure was a big mouth watering one 🙂
Gulmohar
Love this..easiest paneer dish
NIDHYA
Kadai paneer looks delicious..very very tempting, Sharmi
Aaha Oho
Aruna Manikandan
looks spicy and delicious…
nice clicks 🙂
Sanjeeta kk
Wow! I just need a hot phulka to grab the kadai and finish it.
Suma Rajesh
wooo am i just drooling dear…
Ananda Rajashekar
this is awesome, mouthwatering and 2nd pic is making me want them right now 🙂
Smitha
thanx for visiting my blog and leaving wonderful comments..kadai paneer looks so tempting…wow! great click!
keep visting!
Jay
That sounds beyond amazing..I can almost taste it from here..( I wish ) droooooooool…;D
Tasty appetite
Charitha
First time i am here..its so good with yummy recipes..
i liked your kadai panner recipe..thank you for sharing..i have book marked your recipe..
do visit me/join me
http://www.womensera2008.blogspot.com
Sharmilee! :)
@Charitha : Thanks a lot for ur lovely words!!
Neenu Praveen
frst time here…lukin superb,,,,happy to follow u..
Megha
This is the first time I tried a paneer recipe @ home and it came out yummy. Thanks Sharmilee
Sharmilee! :)
@Megha : Thats great to hear…keep visiting! 🙂
Kala
Hi Sharmi: I made this recipe and your methi matar malai recipes twice already, and it was a great hit in our house.
Anonymous
I think you forgot the salt loll
Anonymous
im 17 yrs old n this is d 1st dish im gonna try making jst now……..let u kw hw it came up…….gonna give my mom a surprise 🙂 or pbobably a shock :(——mohua
Anonymous
I m of 16 & i m crazy about all the paneer dishes so thanks alot to to show such a step by step procedure with the photographs & now i m gonna try dis
awesome yaar……….
Shyamlee
hi, am Shyamlee, but everyone call me Sharmilee… what a ithefaq, Your dish looks very simple and great, actually i do only paneer butter masala all these days, now i'll try this…good projection..
inder
Hi!! I had chanced upon you site while searching for an easy recipe for Kadhai Paneer since i was hosting a lunch party at my place. The recipe came out great post a few modifications ( like extra red chilly and a dollop of butter as we Punjabi's love butter and chilly). It was a big hit among the guests and i was showered with lots of praise since it tasted just like it does at the restaurant 🙂
A BIG thanks from my side for posting such an easy to make recipe 🙂
Thanks a ton!!!
Shweta
HI sharmilee…..I made this Kadhai Paneer in the same way as you explained….and it turn out so good……….
Soma Basu
I new to Kitchen and have no idea about spices what so ever. Your recipe looks great and it is a great help for amateurs like me. I was just wondering what if I add a bit of cream to this? how will the taste or look be?
Sharmilee! :)
@Soma : It is a dru curry, so if you want to add cream make it gravy kind and add it, no worries at all cream will add a richer taste only 🙂
megha
hey i tried it… n its too gud.. jus luvd it…:):)
Rushikesh Pawar
Hello There,
1st of all we r thankful for the process with images, we cooked the same way but didn't used capsicum and it was good.
As we are all boys live on sharing biases and it made our lunch wonderful.
Thanks Once again.
Prerna .............
Thank you sharmi for making me and my hubby happy………tastes awesomilicious.
Sindhu Sharma
Superb !!!! Thanks for posting this one!!!!
vishu
Yummy my favourite too
Unknown
Your recipes turn out beautifully – this was no different!
Gowri
I tried this last night and it came out delicious!!!! thanks for the simple recipe…:)
LenaJa
Beautiful dish…. Nice photos to go along the step by step cooking method. Bravo, great job dear!
Ganesa Narasimman
We just tried it in our home today. It was awesome and perfect.
Ganesa Narasimman
We tried in our home. It was awesome and perfect!!
CHANDRASEKARAN SR
I learnt soaking Panner in hot water for 5 mts. gives that spongy texture only today.
Thank you.
sakthi sankar
we just tried in our home today.it was awesome and perfect .beautiful dish.nice photos to go along the step by step looking method.thank u.
sakthi sankar
very nice and very tasty.
Sunandha Govindan
Hi Sharmi, I tried this today and it came out really. Love your step by step details of the recipe. Thanks a lot:)
Suga
Hi where do we get kasuri methi
Looks delicious wanna try but not sure where to get kasuri methi …
SHARMILEE J
You can get kasuri methi in any supermarket….
Sathya Moorthy
Yummilicious is the word……
🙂
Shwetha Aithala
Made it and as usual turned out super yummy! I loved the fact that I didn't have to powder the coriander seeds n red chillies in a mortar pestle. I'm too lazy for that 🙂
japeksha 27
Hey!!I tried your vanila cake recipe…nd it came out so good…nd your recipes are so easy…nd now help me with staters nd salads..
Sindhu Ja
hi,,, this is the first time am trying out a paneer receipe and am really surprised it camed out well was very tasty…
Janani Venkatesan
Hi sharmi…It looks very delicious. . adding kasuri methi is compulsory?
SHARMILEE J
It gives a nice flavour, just skip it if you dont have
Ashudhir
Hi Sharmilee,
After looking at your Instagram pics, I have become an addict of your blog now! I have two beautiful angels and a naughty son. I am surely gonna try your lunchbox recipes. To start with, today is the day for Kadhai Paneer. Will keep you posted about the outcome!
Keep going!
Regards!
Priyadharshini Manickam
hi sharmi
tried this as per your steps and it turned out to be really yummm… jus like d very same kadai paneer from my favourite restaurant..