Homemade Pizza Dough is something truly special – It is simple, honest, and deeply satisfying. With just a few basic ingredients like flour, water, yeast, and salt, this soft, stretchy dough becomes the perfect base for any kind of pizza. It is a great addition to your menu for the next get-together or children’s birthday party. Explore new and bold flavors with endless topping possibilities with this homemade pizza dough.
Homemade pizza dough have its own charm. It’s never about the taste factor. It is about the experience. Watching the dough rise to feeling the texture in your hand and finally baking it into a delicious pizza base while watching it rise in the oven. It brings a sense of joy and connection that store-bought bases just cannot match.
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About Homemade Pizza Dough
Making pizza dough at home might sound like a mini project, but with this recipe, you can rest assured. With just a few pantry staples and some good resting time, you’ll have a dough that’s light, flavorful, and very easy to handle with the correct balance of soft and sturdy.
The homemade pizza dough rises with ease, rolls out smoothly, and bakes into a golden crust with the perfect chew. Whether you’re sticking to classic toppings or experimenting with something new and bold, this base holds its shape beautifully. Crispy on the edges, soft in the middle, and leaving behind a charm of its own.
I was skeptical when I first tried this recipe, but it didn’t take long for it to become a household favorite. Not just for the taste, but for the simplicity it offers, where every ingredient comes together so effortlessly, it just feels right. And now, it’s our go-to for impromptu pizza parties, quiet Friday evenings, and cozy, rainy-day cravings.
I wanted to post basic homemade pizza dough recipe with correct measures as I have been experimenting a lot making adjustments to the pizza dough recipe that I tried first and finally with this recipe. Nowadays I make the pizza dough / pizza base the previous night and refrigerate it, that makes it easy to put things together when I want to make pizza. Actually this pizza base recipe can be used to make buns, pizza, calzones, bread sticks etc.
Homemade Pizza Dough Ingredients
- All-purpose flour (Maida) – This is the base ingredient for making pizza.
- Instant Yeast – This ingredient is the soul of our recipe which helps your dough to rise up beautifully with minimal fuss.
- Warm water – The gentle activator that brings everything together. Remember, warm (not hot!) water wakes up the yeast and breathes life into your dough.
- Sugar – This is the tiny boost of sweetness that feeds the yeast and support fermentation. Also, it adds a subtle golden touch to your crust while baking.
- Salt – Small but this mighty knight balances the flavors and strengthen the dough
- Olive oil – This adds the right amount of richness, softness, and elasticity, making the dough smooth and easy to shape.
Why this recipe works
- Uses Basic Ingredients
- Quick to make and works for both crust pizza.
- Best soft pizza crust
- Tastes Better Than Store-Bought
- Crispy Outside, Soft Inside
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How to make Pizza Dough Recipe Step by Step
1.Take warm water in a bowl, add sugar and salt
2.Then add the yeast and whisk it well.Then add maida
3.Knead it to soft pliable dough. Set aside to rest undisturbed for at least an hour in a warm place. When you open and see after an hour the dough must have doubled in size. Knock back the dough to release the air trapped and then use it.
Homemade pizza dough is ready!
Expert Tips
- Use Lukewarm Water – Don’t use hot water. It kills the yeast. Use only warm water.
- Don’t Skip The Resting Time – Letting the dough rise gives it that soft, airy texture and better flavor.
- Oil Your Hands Before Kneading – Oiling hands before kneading helps from sticking and makes kneading smoother.
- Cover The Dough Properly – Important to use damp cloth or cling wrap so the dough doesn’t dry out while rising.
- Dust With Flour Sparingly – Don’t use too much of dry flour. It can make your crust dry.
- Preheat Your Oven – A hot oven helps the pizza cook evenly and gives that perfect golden crust.
- Don’t Skip Resting Time – Letting the dough rise gives it that soft, airy texture and better flavor.
Serving & Storage
This dough makes one medium or two small pizzas, perfect for a cozy dinner or a fun DIY pizza night with your bestie. Top it with your favorites and serve hot straight from the oven for the best taste and texture.
Leftover dough? Wrap it tightly and store in the fridge for up to 2 days. You can also freeze it for a month. Just thaw before use and it’s ready to roll.
FAQS
1.Can I use whole wheat flour instead of all-purpose?
Yes, but the dough will be denser and less stretchy. Try mixing half whole wheat with half all-purpose for a better balance.
2.What if I don’t have instant yeast?
No worries! Use active dry yeast but dissolve it in warm water with sugar first and wait until its bubbly before mixing.
3.How long should I let the dough rise?
About 1 to 1.5 hours at room temperature, or until the dough doubles in size. Rising time may vary depending on your climate or location.
4. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days. Just bring it back to room temp before shaping.
5.Why is my dough sticky or too dry?
Sticky dough means you need a bit more flour; too dry means add a splash of water. Adjust gradually for the perfect texture.
If you have any more questions about this Homemade Pizza Dough Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
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📖 Recipe Card
Homemade Pizza Dough | How to make pizza dough
Ingredients
- 1 and 1/2 cups flour
- 1 teaspoon instant yeast
- 1/2 cup warm water
- 1/2 tablespoon sugar
- 3/4 teaspoon salt
- 1/8 cup olive oil
* Note : If you are using active dry yeast then use 1 tablespoon, see my notes
Instructions
- Take warm water in a bowl, add sugar and salt.
- Then add the yeast and whisk it well.
- Then add maida.
- Knead it to soft pliable dough.
- Set aside to rest undisturbed for at least an hour in a warm place.
- When you open and see after an hour the dough must have doubled in size.
- Knock back the dough to release the air trapped and then use the homemade Pizza dough.
Notes
- Use Lukewarm Water – Don’t use hot water. It kills the yeast. Use only warm water.
- Don’t Skip The Resting Time – Letting the dough rise gives it that soft, airy texture and better flavor.
- Oil Your Hands Before Kneading – Oiling hands before kneading helps from sticking and makes kneading smoother.
- Cover The Dough Properly – Important to use damp cloth or cling wrap so the dough doesn’t dry out while rising.
- Dust With Flour Sparingly – Don’t use too much of dry flour. It can make your crust dry.
- Preheat Your Oven – A hot oven helps the pizza cook evenly and gives that perfect golden crust.
- Don’t Skip Resting Time – Letting the dough rise gives it that soft, airy texture and better flavor.
Farin Ahmed
Useful post dear
Sherin Deepu
loved the write up.. very clearly explained… the ratios are much similar to mine and u r absolutely right, this is a no fail recipe.
Selvarani Ganesan
Well explained..very useful..Tnx
Priya Ranjit
useful post and neatly explained too.
Vidya
Hi,
How many days I can refrigerate the dough?
SHARMILEE J
2 days I havent tried after that