Pizza Dosa is a homely, tasty dish made by topping sauce, veggies, cheese and spices on thick dosa / uttapam. Pizza Dosa addresses sudden pizza craving at home in healthy & cost effective manner. Dosa Pizza is a must try at home for its taste & easiness to make Pizza.
Pizza Dosa is nothing but pizza made with a dosa batter as base.We can call this uttapam pizza too.
This pizza dosa is a very healthy alternate to our regular white flour pizzas.I have already posted a version of dosa pizza, I saw this one in a TV show and tried it.This came out so good even we elders at home loved it.If you are running out of time for making homemade pizza dough, then this a must try for you!
Pizza Dosa Recipe I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza, and voila here is the post.Thank you Priya for the great idea!Most kids will love pizza so make this dosa pizza and treat your kids, just requires dosa batter and available veggies in your pantry.This is a kid friendly recipe, you can even make the pizza dosas small small to make it look even more cute and appealing for the kids to get attracted.This can be great for breakfast or even as a after school snack, easy to make no oven required.
More dosa recipes
I make veg pizza or whole wheat pizza occassionally and sometimes to make it short make bread pizza in the weekends and now this pizza recipe is an latest addition to my menu…Now what are you waiting for, get on your aprons and try this interesting pizza dosa and treat your kids when they are back from school and am sure they will thank you enough for this 🙂 Trust me its no lesser than a pizza, it tastes good on it own.
Tasty and yummy pizza ready in few mins, am sure kids will love it and ask for more!
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📖 Recipe Card
Pizza Dosa | Pizza Uttapam
Ingredients
- 1 cup dosa batter
- 1/4 cup capsicum chopped lengthwise- I used colored
- 2 tablespoon onion chopped lengthwise
- 1/8 cup sweet corn boiled
- 2 tablespoon pizza sauce
- 1/4 cup cheese grated
- 2 teaspoon oil
- a pinch chilli flakes
- a pinch oregano
Instructions
- Get ready with all your ingredients. In a kadai with a teaspoon of oil, saute onion and capsicum for 2 mins.
- Take your dosa batter. Meanwhile heat dosa tawa.
- Take 2 ladles full of dosa batter and pour it over the tawa, dont spread it.
- Drizzle oil, cook covered until the top is seen cooked. Cook in low medium flame.
- Simmer, now spread a tablespoon of pasta sauce, sprinkle onion, capsicum and boiled sweet corn.
- Finally sprinkle grated cheese.
- Cook covered for a minute until cheese turns gooey.
- Carefully Pizza Dosa remove from dosa tawa. Sprinkle chilli flakes, oregano, cut into wedges and serve hot!
Video
Notes
- Cook in low medium flame throughout and when you are adding the toppings simmer.
- You can add your favorite topping.
- The base should be thick so do not spread the batter. Make it like uttapam.
- For the above mentioned quantity you can make 2 pizza dosas.
- You can make thin batter pizza dosa if you like it that way.
How to make Pizza Dosa Step by Step
- Get ready with all your ingredients. In a kadai with a teaspoon of oil saute onion and capsicum for 2 mins.Take your dosa batter.
- Heat dosa tawa.Take 2 laddles full of dosa batter and pour it over the tawa,dont spread it.Drizzle oil,cook covered until the top is seen cooked.Cook in low medium flame.
- Simmer,Now spread a tablespoon of pasta sauce,sprinkle onion, capsicum and boiled sweet corn.Finally sprinkle grated cheese.
- Cook covered for a minute until cheese turns goey.Carefully remove from dosa tawa.Sprinkle chilli flakes,oregano,cut into wedges and Serve hot!
Serve hot!
Ready to attach!? This dosa pizza which I clicked was enjoyed by hubby.Then I made another pizza evening for mittu when she was back from school, she enjoyed as much as I expected!
Expert Tips
- You can even make small mini sized pizza dosa while serving it to kids. I just made it for hubby so made one big sized.
- The dosa batter should be not very thick then the base will become very hard.
- We need a thick base so I poured 2 full laddles of dosa batter, dont spread it let it spread by itself as we need a nicely thick base.Also cook in low medium flame so that the base doesn’t get burnt.If you cook in high flame then the bottom will cook faster and the inside and top will be goey with the dosa batter leaving the dosa half cooked.
- I used only salad vegetables like onion and capsicum so just gave a quick saute and added. I used boiled corn. If you want to add other vegetables like potato, peas, mushroom then precook it before adding.
- Fine chop the vegetables so that it gets cooked faster.I skipped tomatoes you can add it too.
- Add chopped vegetables soon after you make the dosa as we need the vegetables to stick to the dosa.Add grated cheese only after the top of the dosa is half cooked.
- I used my cast iron dosa pan, you can even use nonstick dosa pan.
- The base will slightly crisp at the edges and soft inside.
- Be creative and use your own topping idea, I have just given the suggestion.
kajan
Waow.i love thin crust pizza..this shoud be the one..amazing,,thanx babe…