Green Peas Masala Recipe | Green Peas Curry Recipe
Green Peas Masala is a tasty gravy and one of the most ordered side dishes in restaurants. This restaurant style green peas masala is a delicious curry perfect to pair with chapati, roti, parotta, rice, pulao etc. Learn to make Green Peas Masala with step by step pictures and video.
Servings4
Ingredients
- 1 tablespoon oil
- 1 and ½ cups green peas
- 1 teaspoon kashmiri red chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon kasoori methi
- 1 tablespoon coriander leaves
- salt to taste
To saute and grind
- 2 medium sized onion
- 4 medium sized tomatoes
- 1 inch ginger
- 4 pearls garlic
- 2 pieces green chillies
For cashew paste
- ¼ cup curd
- 4 whole cashews
To temper
- 1 tablespoon oil
- ½ bayleaf
- 1 inch cinnamon
- 2 cloves
- 1 teaspoon cumin seeds
Video
Notes
- You can even add curry leaves while tempering which gives a nice flavor too.
- Use kashmiri red chilli powder for a dark red color as in restaurants.
- This is medium spicy, adjust chilli powder according to your taste.
- For the peas or any green vegetable to stay green, after pressure cooking release the pressure manually(slightly) and open it. This way the veggies will stay green while adding in gravies.
- You can add 1 tablespoon butter along with 1 tablespoon oil while tempering for a more rich taste. Else you can add a dollop of butter at the end too.
- You can use either fresh peas or frozen peas as per your preference and availability. I would not recommend dried peas for this gravy.
Nutrition Facts
Green Peas Masala Recipe | Green Peas Curry Recipe
Amount Per Serving (100 g)
Calories 255
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 18mg6%
Sodium 127mg6%
Potassium 910mg26%
Carbohydrates 29g10%
Fiber 9g38%
Sugar 14g16%
Protein 9g18%
Vitamin A 2989IU60%
Vitamin C 67mg81%
Calcium 106mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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