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    You are here: Home / Sharmis Passions / Tandoori Aloo Gravy | Smoked Potato Gravy

    Tandoori Aloo Gravy | Smoked Potato Gravy

    March 16, 2021 by Sharmilee J 1 Comment

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    Tandoori Aloo Gravy is a tasty restaurant style smoked gravy with baby potatoes. Tandoori Aloo Gravy with smoked flavour tastes great just like in restaurants. Tandoori Aloo Gravy Recipe with step by step pictures and video.

    tandoori aloo gravy recipe

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    Tandoori Aloo Gravy is one restaurant style recipe with tandoori smoked flavour. This gravy goes well with Naan, Roti, Pulao, Jeera Rice, Chapathi etc.

    Tandoori aloo gravy is easy to make but tastes so delicious. If you are a fan of smoked flavour in your dishes then this gravy is a must try. I was waiting to get charcoal to try tandoor dishes as I don’t have a tandoor oven. So when I made homemade tandoori masala I decided to try tandoori dishes and asked hubby to get some charcoal. If you are wondering where to get charcoal, try asking your neighbour ironwala they will be happy to give you.

    Trust me amma who is not a fan of barbeque or smoked flavour loved this gravy and said she started loving the smoked flavour…so yayy!! Do try this and let me know how you liked it.

    About Tandoori Aloo Gravy

    To begin with first marinade potato along with curd and spice powders. Next toast the aloo until golden brown, remove and set aside. Then temper jeera add onion saute until golden then add the remaining curd mixture. Let it boil until oil seperates. Add cashew paste then roasted aloo mix well. Finally to get the smoked flavour burn charcoal add it to a small bowl, keep the bowl inside the pan add ghee into the bowl. Immediately close with lid open after 2-3 mins. Sprinkle coriander leaves and switch off.  A delicious smoked flavour tandoori aloo gravy ready!

    Serving and Storage

    • You can serve tandoori aloo gravy with with Naan, Roti, Pulao, Jeera Rice, Chapathi etc.
    • This gravy keeps well in room temperature for a day and in fridge for 2 more days.

    More related recipes

    • Baby corn tikka
    • Tandoori roti
    • Tandoori masala powder
    • Gobi tikka

    tandoori aloo gravy recipePin

    If you have any more questions about this Tandoori Aloo Gravy Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Tandoori Aloo Gravy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Tandoori Aloo Gravy | Smoked Potato Gravy

    Tandoori Aloo Gravy is a tasty restaurant style smoked gravy with baby potatoes. Tandoori Aloo Gravy with smoked flavour tastes great just like in restaurants. Tandoori Aloo Gravy Recipe with step by step pictures and video. 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 2 tbsp oil + as needed
    • 1 tsp ghee
    • 1/2 tsp jeera
    • 1/2 tsp ginger garlic paste
    • 1 no onion finely chopped
    • 10 nos cashews
    • salt to taste
    • coriander leaves to garnish finely chopped

    For the marinade:

    • 25 nos baby potatoes
    • 1 cup curd
    • 1 tbsp tandoori masala powder
    • 1 heaped tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 1 tsp besan flour
    • 1/2 tsp ginger garlic paste
    • 1 tsp oil
    • salt to taste

    Instructions

    • To begin with first pressure cook baby potatoes along with salt and water for 3 whistles in medium flame.
    • Let pressure release by itself.
    • Prick to check if its cooked. It should be soft.
    • Peel off the skin. If your potatoes are big then slice it. I had very small potatoes so added as such.
    • To a mixing bowl add curd along with salt and spice powders.
    • Mix it well.
    • Add cooked potatoes.
    • Mix it well. Set aside to rest for 30 mins.
    • Heat oil in a pan - add the aloo pieces alone.
    • Toss and cook. Roast until golden brown.Once golden brown remove and set aside.
    • Now in the same pan add jeera let it crackle then add onion together with salt.
    • Saute until golden.
    • Now add the remaining marinade curd mixture.
    • Mix well and let it boil for few mins until oil seperates. You can adjust spice and salt level at this stage. If you prefer add more red chilli powder.
    • Soak cashews in hot water for 10 mins.
    • Make a paste and add it.
    • This gives thickness and richness to the gravy. Boil for 2 mins.
    • Now add roasted potatoes.
    • Mix it and cook for few more mins until oil starts to seperate.
    • Now burn few charcoal pieces directly in flame. Be at a safe distance while doing this as it might splutter. Switch off.
    • Remove from fire using a tong place it in a small bowl.
    • Place this bowl inside the boiling gravy.Add ghee to it.
    • It starts to smoke.
    • Immediately cover with lid.Let this cook covered for 1-2 mins.
    • Open garnish with coriander leaves.
    • Finally give a quick mix and switch off.
    • Serve Tandoori Aloo Gravy hot with jeera rice!

    Video

    Notes

    Even without smoked flavour this gravy tastes good but the restaurant taste will be missing.
    You can use baby potatoes as I have used or normal potatoes. Pressure cook for 3-4 whistles, cut into cubes and use it.
    If you don't have tandoori masala powder you can use garam masala powder along with a sprinkle of kasoori methi.
    Nutrition Facts
    Tandoori Aloo Gravy | Smoked Potato Gravy
    Amount Per Serving (100 g)
    Calories 307 Calories from Fat 234
    % Daily Value*
    Fat 26g40%
    Saturated Fat 7g44%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 13g
    Cholesterol 22mg7%
    Sodium 149mg6%
    Potassium 348mg10%
    Carbohydrates 13g4%
    Fiber 2g8%
    Sugar 6g7%
    Protein 7g14%
    Vitamin A 615IU12%
    Vitamin C 5mg6%
    Calcium 163mg16%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Tandoori Aloo Gravy Recipe Step by Step

    1.To begin with first pressure cook baby potatoes along with salt and water for 3 whistles in medium flame.
    tandoori aloo gravy recipe pressure cook baby potatoes

    Pin

    2.Let pressure release by itself.tandoori aloo gravy recipe let pressure releasePin

    3.Prick to check if its cooked. It should be soft. tandoori aloo gravy recipe prick to checkPin

    4. Peel off the skin. If your potatoes are big then slice it. I had very small potatoes so added as such.tandoori aloo gravy recipe peel off skinPin

    5.To a mixing bowl add curd along with salt and spice powders.tandoori aloo gravy recipe prepare marinadePin

    6.Mix it well.tandoori aloo gravy recipe mix wellPin

    7.Add cooked potatoes.add potatoPin

    9.Mix it well. Set aside to rest for 30 mins.tandoori aloo gravy recipe mix wellPin

    10.Heat oil in a pan – add the aloo pieces alone.add alooPin

    11.Toss and cook. Roast until golden brown. Once golden brown remove and set aside.roast alooPin

    12.Now in the same pan add jeera let it crackle then add onion together with salt.tandoori aloo gravy recipe add temperingPin

    13.Saute until golden.saute until golden brownPin

    14.Now add the remaining marinade curd mixture.add remaining marinadePin

    15.Mix well and let it boil for few mins until oil seperates. You can adjust spice level and salt level at this stage. If you prefer add more red chilli powder.tandoori aloo gravy recipe boilPin

    16.Soak cashews in hot water for 10 mins.soak cashewsPin

    17.Make a paste and add it.grind to paste add itPin

    18.This gives thickness and richness to the gravy. Boil for 2 mins.tandoori aloo gravy recipe boilPin

    19.Now add roasted potatoes.add roasted potatoesPin

    20.Mix it and cook for few more mins until oil starts to seperate.cook for few minsPin

    21.Now burn few charcoal pieces directly in flame. Be at a safe distance while doing this as it might splutter. Switch off.burn charcoal piecesPin

    22.Remove from fire using a tong place it in a small bowl.tandoori aloo gravy recipe remove from firePin

    23.Place this bowl inside the boiling gravy. Add ghee to it.place bowl insidePin
    24.It starts to smoke. starts to smokePin

    25.Immediately cover with lid. Let this cook covered for 1-2 mins. Tandoori aloo gravy almost ready.cover with lidPin

    26.Open garnish with coriander leaves.tandoori aloo gravy recipe garnishPin

    27.Finally give a quick mix and switch off.tandoori aloo gravy recipe switch offPin

    Tandoori aloo gravy ready. Serve hot with jeera rice!

    tandoori aloo gravy recipePin

    Expert Tips

    • Even without smoked flavour this gravy tastes good but the restaurant taste will be missing.
    • You can use baby potatoes as I have used or normal potatoes. Pressure cook for 3-4 whistles, cut into cubes and use it.
    • If you don’t have tandoori masala powder you can use garam masala powder along with a sprinkle of kasoori methi.

    tandoori aloo gravy recipePin

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    Filed Under: For chapathi,parotta,poori, Gravies for Rotis, potato recipes, Recent Posts, Sharmis Passions, sidedish for parotta, sidedish for poori, small potato recipes

    Reader Interactions

    Comments

    1. Priya Shiva

      March 17, 2021 at 3:16 pm

      Yumm…these dishes look so inviting!

      Reply

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