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    You are here: Home / Recent Posts / Grape Sorbet

    Grape Sorbet

    May 25, 2015 by Sharmilee J 2 Comments

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    Jump to Recipe Print Recipe

    Grape Sorbet is a chiller dessert made by crumbling frozen grape juice for 3-4 times to form a frozen dollop. Grape Sorbet is homely dessert that fills the tummy & heart. Grape Sorbet is easy & simple to make in the sweltering summer.Grape Sorbet Recipe

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    I made this grape sorbet when I tried grapes granita, I made the juices seperately and freezed it in individual containers.Though the making of granita and sorbet is somewhat similar, the texture makes all the difference.Enjoy making and eating sorbets this summer, sure a better healthy alternate to icecreams!

    Grape Sorbet RecipePin

    If you have any more questions about this Grape Sorbet Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Grape Sorbet Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Grape Sorbet
    Print Recipe Pin Recipe

    Grape Sorbet

    Grape Sorbet is a chiller dessert made by crumbling frozen grape juice for 3-4 times to form a frozen dollop. Grape Sorbet is homely dessert that fills the tummy & heart. Grape Sorbet is easy & simple to make in the sweltering summer.
    Prep Time15 mins
    Freezing time10 hrs
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 2 cups grapes
    • 1/4 cup water
    • 1/4 cup sugar
    • 1/2 cup fresh orange juice

    Instructions

    • Remove the grapes from its stem, rinse it well. Transfer it to a blender / mixer.
    • Grind it well without adding water. Strain through a metal strainer.
    • Extract the juice completely.
    • Add orange / lemon juice and sugar. Mix well till sugar completely dissolves.
    • Pour in freezer proof container and freeze for 3 hrs.
    • After 3 hours once it starts to freeze, transfer to a mixer and blend it. Do this every 2 hours to get a smooth mixture. Then finally freeze it for 4-5 hours or overnight.
    • Scoop and serve Serve Grape Sorbet immediately.

    Notes

    • Adjust sugar according to the sourness of grapes.
    • Choose some pulpy grapes which gives a nice color and flavour.
    • Grinding gives a  smooth texture. The first few times when you grind it will still be transparent and runny, after blending for few more times, it will give a soft texture.
    • The more you blend the more creamier your sorbet will turn.
    • Freeze the serving bowl for at least 30mins so that after the sorbet is scooped into it, it will not melt quickly.
    • Alternatively, churn the mixture in your ice cream machine according to the manufacturer’s instructions.
    • I used my ice cream scooper to scoop out and it was very easy.
    • Stays good even for a week or even more if frozen. 
    Nutrition Facts
    Grape Sorbet
    Amount Per Serving (100 g)
    Calories 228 Calories from Fat 4
    % Daily Value*
    Fat 0.4g1%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.03g
    Sodium 5mg0%
    Potassium 413mg12%
    Carbohydrates 59g20%
    Fiber 1g4%
    Sugar 54g60%
    Protein 2g4%
    Vitamin A 224IU4%
    Vitamin C 36mg44%
    Calcium 23mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Grape Sorbet Recipe Step by Step

    1. Remove the grapes from its stem, rinse it well.Transfer it to a blender / mixer.
      How to make Grape Sorbet Recipe - Step1Pin
    2. Grind it well without adding water. Strain through a metal strainer.Extract the juice completely.
      How to make Grape Sorbet Recipe - Step2Pin
    3. Add orange juice and sugar.Mix well till sugar completely dissolves.How to make Grape Sorbet Recipe - Step1Pin
    4. Pour in freezer proof container and freeze for 3 hrs.
      How to make Grape Sorbet Recipe - Step2Pin
    5. After 3 hours once it starts to freeze, transfer to a mixer and blend it.Do this every 2 hours to get a smooth mixture.Then finally freeze it for 4-5 hrs or overnight.Scoop and serve immediately.
      How to make Grape Sorbet Recipe - Step3Pin

    Serve chilled.

    Grape Sorbet Recipe

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    Expert Tips

    • Adjust sugar according to the sourness of grapes.
    • Choose some pulpy grapes which gives a nice color and flavour.
    • Grinding gives a  smooth texture.The first few times when you grind it will still be transparent and runny, after blending for few more times, it will give a soft texture.
    • The more you blend the more creamier your sorbet will turn.
    • Freeze the serving bowl for atleast 30mins so that after the sorbet is scooped into it, it will not melt quickly.
    • Alternatively, churn the mixture in your ice cream machine according to the manufacturer’s instructions.
    • I used my icecream scooper to scoop out and it was very easy.
    • Stays good even for 2 weeks or even more if freezed.But I bet it wouldn’t last that long.

    Grape Sorbet RecipePin

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    Filed Under: black grapes recipes, grape recipes, Icecream Sorbets, RandomPosts, Recent Posts, sorbet recipes

    Reader Interactions

    Comments

    1. Vishakha Mehta

      May 25, 2015 at 7:26 pm

      What a lovely coloured sorbet!!��

      Reply
    2. Raks anand

      May 26, 2015 at 6:18 am

      lovely sorbet presentation 🙂

      Reply

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