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You are here: Home / Icecream Sorbets / Mango Sorbet Recipe – Easy Sorbet Recipes

Mango Sorbet Recipe – Easy Sorbet Recipes

May 27, 2016 by Sharmilee J 4 Comments

Mango Sorbet Recipe

Mango Sorbet is one of my most favs of all the mango recipes I tried this summer.Sorbet is basically water + sugar + fruit combo frozen, churned well to break the ice crystals to get a smoother finish.It is sure a healthier option to icecreams.

Though I am not fond of mangoes and most of mango dishes I tried was relished by amma,this mango sorbet was one among my favs in my tries this year

Mango Sorbet Recipe

Check out other sorbet recipes : 
Grape Sorbet
Lemon Sorbet

Mango Sorbet Recipe

Mango Sorbet Recipe

Preparation Time:10 mins | Processing Time : 8 hrs | Serves:2
Recipe Category: Dessert | Recipe Cuisine: Indian

Mangoes pulp – 1 cup(I used 3 small mangoes)
Sugar – 1/4 cup heaped
Water – 1/4 cup
Lemon Juice – 1/2 tbsp

Method:

  1. Take sugar in a pan, add water to it and heat it up.Boil until sugar dissolves completely.Then switch off and set aside to cool.
    How to make Mango Sorbet Recipe  - Step1
  2. Take mango flesh in a blender and puree it.Measure and keep aside.
    How to make Mango Sorbet Recipe  - Step2
  3. To the cooled sugar syrup add mango puree and lemon juice.
    How to make Mango Sorbet Recipe  - Step3
  4. Whisk it well.Now transfer this to a freezer safe box.
    How to make Mango Sorbet Recipe  - Step4
  5. After an hour or 2,using a fork break the crystals formed.Do this every 2 hrs.Or you can take this in a mixer jar and run it once.
    How to make Mango Sorbet Recipe  - Step5
  6. Then again freeze the mixture.Repeat this for 4 times atleast.I did with fork for 2 times and blended for 2 times.The more you blend the creamier and softer the sorbet.
    How to make Mango Sorbet Recipe  - Step6
  7. This is the last time and see how creamy it is.Transfer to a freezer safe box and freeze for atleast 6-8 hrs.I kept it overnight.
    How to make Mango Sorbet Recipe  - Step7

Scoop and serve immediately.

Mango Sorbet Recipe

My Notes:

  • My mangoes were very sweet so added just 1/4 cup sugar, you can increase if you want.
  • Using fork to break the crystals helps but I recommend blending atleast 2 to 3times for a smoother texture.
  • Lemon juice adds a tanginess which I loved the most, but should be used to bring texture too,so do not skip it.
  • I used Grape variety of mango which has a deep yellow color and was less in fibre.
  • The more times you blend the more creamier the texture will be.
  • I freezed it overnight, it will be hard when taken out.Leave in room temperature for 2mins then scoop and serve.

Mango Sorbet Recipe

Related posts:

Soya Chunks Cutlet Recipe
Jangiri Recipe - How to make Jangiri
Grilled Babycorn Mushroom Pizza Recipe
Bittergourd Chips (Pavakkai Chips) - Adyar Ananda Bhavan Style

Filed Under: Icecream Sorbets, Mango Recipes, RandomPosts, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. Sowmya Sundararajan says

    May 28, 2016 at 3:43 am

    Beautiful!

    Reply
  2. Ramya says

    April 2, 2017 at 11:04 pm

    Your recipes are excellent if you can pls post me recipes of muffins made with whole wheat and egg of different flavors… Also recipes of wheat cookies ..

    Reply
  3. Deepali says

    April 18, 2017 at 11:01 am

    Nice and easy to make recipe’s great

    Reply
  4. Kunky says

    May 16, 2017 at 10:11 pm

    I tried it ….it came out well……but there was some bitterness in that…..dont know y……mangoes were very sweet……

    Reply

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