Baby Potato Manchurian is a spicy, saucy side dish made by marinating baby potatoes & tempered with basic veggies and sauces until it becomes crisp. Baby Potato Manchurian is an Indo-chinese fusion dish good to make the meal special. Baby Potato Manchurian is a perfect side dish for roti, chapathi, pulao, ghee rice and can be relished as filler for rolls too!
Baby Potato Manchurian Recipe with step by step pictures.Baby potato or small potato manchurian is a great starter or can be served along with fried rice too.Mittu and her dad loves indo chinese recipes be it fried rice or manchurians they just love it.I can have it once in a while though not crazy about having it often.
For indo chinese recipes like fried rice and manchurian the chopping work takes time, once its done the dish gets ready in no time without fuss.
Check out more manchurian recipes already posted :
- Gobi Manchurian
- Baby Corn Manchurian, Baby Corn Manchurin Gravy
- Chilli Paneer
- Veg Balls Manchurian
- Mushroom Manchurian
If you have any more questions about this Baby Potato Manchurian Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
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📖 Recipe Card
Baby Potato Manchurian
Ingredients
For the batter :
- 14 nos baby potatoes
- 3 tablespoon cornflour
- 2 tablespoon maida
- 1 teaspoon pepper powder
- 1 teaspoon garlic paste
- 1 teaspoon red chilli powder
- salt to taste
- oil to toast
For the manchurian:
- 1 tablespoon oil
- 1 tablespoon garlic + ginger crushed
- 1/4 cup big onion roughly chopped
- 1/2 cup capsicum cubed
- 1/4 teaspoon soya sauce
- 1/2 teaspoon red chilli sauce
- 1 tablespoon tomato sauce
- 1/4 teaspoon pepper powder
- 1/2 teaspoon vinegar
- 1 tablespoon spring onions white part
- 1 tablespoon spring onions green part
- salt to taste
- 1 heaped teaspoon cornflour
- 2 tablespoon water
Instructions
- Pressure cook baby potatoes for 3 whistles. Peel off the skin and set aside.
- In a small bowl take corn flour add water to it make a runny paste and set aside.
- In another mixing bowl add the ingredients listed under 'for the batter'. Add water little by little to form a thick flowing paste.
- Cut the potatoes in half and add it to batter mix well so that they are all coated well.
- Pan roast the baby potatoes until crisp. Drain in tissue paper. Set aside.
- Heat oil in a pan add crushed ginger and garlic, then add spring onion white part.
- Add onion & sauté until it turns transparent then add capsicum. Give a toss.
- Add soya sauce, chilli sauce, tomato sauce, salt, pepper and sugar.
- Mix well then add corn flour slurry and keep mixing.
- Let it boil for a minute then add vinegar. Cook for 2 mins.
- Then add baby potatoes. Toss well then garnish with spring onions green part and mix it. Serve Baby Potato Manchurian immediately!
How to make Baby Potato Manchurian
- Pressure cook baby potatoes for 3 whistles.It should be soft but not mushy.Peel off the skin and set aside.
- In a small bowl take cornflour add water to it make a runny paste and set aside.
- In another mixing bowl add the ingredients listed under ‘for the batter’.Add water little by little to form a thick flowing paste.
- See the consistency do not make it too thin.Cut the potatoes intp half and add it to batter mix well so that they are all coated well.
- Pan roast the baby potatoes until crisp.Drain in tissue paper.Set aside.
- Heat oil in a pan add crushed ginger and garlic, then add spring onion white part.Add onion saute until it turns transparent then add capsicum.Give a toss.
- Add soya sauce, chilli sauce, tomato sauce, salt, pepper and sugar.
- Mix well then add cornflour slurry and mix well.
- Let it boil for a minute then add vinegar.Cook for 2 mins.
- Then add baby potatoes.Toss well then garnish with spring onions green part and mix it.Serve immediately.
Serve hot with fried rice!
Serve hot with fried rice or as a starter.
Savannagal
Thank you for providing so many photos. It really helps those of us who are not very familiar with Indian cooking.