Baby potato manchurian recipe, Small potato manchurian recipe

Baby potato manchurian recipe with step by step pictures.Baby potato or small potato manchurian is a great starter or can be served along with fried rice too.Mittu and her dad loves indo chinese recipes be it fried rice or manchurians they just love it.I can have it once in a while though not crazy about having it often.

For indo chinese recipes like fried rice and manchurian the chopping work takes time, once its done the dish gets ready in no time without fuss.

Check out more manchurian recipes already posted :

• Gobi Manchurian
• Baby Corn Manchurian, Baby Corn Manchurin Gravy
• Chilli Paneer
• Veg Balls Manchurian
• Mushroom Manchurian

Print Recipe

Baby potato manchurian recipe

Baby potatoes manchurian recipe baby potatoes fried until crisp coated with a indo chinese flavoured sauce.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Side Dish

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

For the batter :

• 14 nos baby potatoes
• 3 tbsp cornflour
• 2 tbsp maida
• 1 tsp pepper powder
• 1 tsp garlic paste
• 1 tsp red chilli powder
• salt to taste
• oil to toast

For the manchurian:

• 1 tbsp oil
• 1 tbsp garlic + ginger crushed
• 1/4 cup big onion roughly chopped
• 1/2 cup capsicum cubed
• 1/4 tsp soya sauce
• 1/2 tsp red chilli sauce
• 1 tbsp tomato sauce
• 1/4 tsp pepper powder
• 1/2 tsp vinegar
• 1 tbsp spring onions white part
• 1 tbsp spring onions green part
• salt to taste
• 1 heaped tsp cornflour
• 2 tbsp water

Instructions

• Pressure cook baby potatoes for 3 whistles.Peel off the skin and set aside.
• In a small bowl take cornflour add water to it make a runny paste and set aside.
• In another mixing bowl add the ingredients listed under 'for the batter'.Add water little by little to form a thick flowing paste.
• See the consistency.Cut the potatoes in half and add it to batter mix well so that they are all coated well.
• Pan roast the baby potatoes until crisp.Drain in tissue paper.Set aside.
• Heat oil in a pan add crushed ginger and garlic, then add spring onion white part.Add onion saute until it turns transparent then add capsicum.Give a toss.
• Add soya sauce, chilli sauce, tomato sauce, salt, pepper and sugar.
• Mix well then add cornflour slurry and mix well.
• Let it boil for a minute then add vinegar.Cook for 2 mins.
• Then add baby potatoes.Toss well then garnish with spring onions green part and mix it.Serve immediately.

How to make baby potato manchurian recipe:

1. Pressure cook baby potatoes for 3 whistles.It should be soft but not mushy.Peel off the skin and set aside.
   
2. In a small bowl take cornflour add water to it make a runny paste and set aside.
   
3. In another mixing bowl add the ingredients listed under ‘for the batter’.Add water little by little to form a thick flowing paste.
   
4. See the consistency do not make it too thin.Cut the potatoes intp half and add it to batter mix well so that they are all coated well.
   
5. Pan roast the baby potatoes until crisp.Drain in tissue paper.Set aside.
   
6. Heat oil in a pan add crushed ginger and garlic, then add spring onion white part.Add onion saute until it turns transparent then add capsicum.Give a toss.
   
7. Add soya sauce, chilli sauce, tomato sauce, salt, pepper and sugar.
   
8. Mix well then add cornflour slurry and mix well.
   
9. Let it boil for a minute then add vinegar.Cook for 2 mins.
   
10. Then add baby potatoes.Toss well then garnish with spring onions green part and mix it.Serve immediately.
    

Serve hot with fried rice!

Serve hot with fried rice or as a starter.