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You are here: Home / Post Pregnancy Recipes / Garlic Milk Porridge Recipe / Poondu Paal Kanji | Post Pregnancy Recipes

Garlic Milk Porridge Recipe / Poondu Paal Kanji | Post Pregnancy Recipes

June 30, 2016 by Sharmilee J 3 Comments

Garlic Milk Porridge Recipe

This garlic milk porridge is given to lactating moms post delivery.It  is the best medicine for gastric troubles.Garlic and Milk are very good for lactating moms which increases the supply of breast milk.Coconut milk helps in healing the wound so I have added that too in this porridge though thats optional.

Lactating moms should eat nutritious food so that the milk is sufficient for the baby and also to compensate the sharing nutrients to your baby.

The porridge by itself is tasty but if you wish you can pair it up thogayal or sambar,

Check other baby food recipes


Garlic Milk Porridge Recipe

Rice Dal Khichdi Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves: 2
Recipe Category: Post Pregnancy | Recipe Cuisine: Indian

Rice – 1/2 cup
Water – 2 cups
Milk – 1/2 cup + 1/2 cup
First Coconut Milk – 1/4 cup
Garlic – 10 cloves
Fenugreek seeds – 1/4 tsp
Jeera – 1/2 tsp
Salt – to taste

*Note:Its not raw rice,I’ve used normal cooking.

Method:

  1. Rinse rice well,Add it to pressure cooker.Add garlic,fenugreek seeds.
    How to make Garlic Milk Porridge Recipe - Step1
  2. Then add required salt.Add water and milk.
    How to make Garlic Milk Porridge Recipe - Step2
  3. Add jeera.Pressure cook in medium flame for 6-8 whistles.Let the pressure release by itself.Once pressure releases open,.
    How to make Garlic Milk Porridge Recipe - Step1
  4. Mash it up well with a laddle.You can see a closer look at how rice is mashed up.Add remaining 1/2 cup milk.
    How to make Garlic Milk Porridge Recipe - Step2
  5. Mix well.Add coconut milk.Add more milk if required to make it to porridge consistency.
    Hot to make Garlic Milk Porridge Recipe - Step3

Serve hot / warm.

Garlic Milk Porridge Recipe

My Notes:

  • Add more water if required.The given ratio is 1(rice):4(water+milk) cups.
  • It gets thick with time so switch off accordingly.

Garlic Milk Porridge Recipe

Tags: garlic milk porridge,garlic porridge recipe,how to make garlic porridge,poondu paal kanji,garlic milk porridge recipe,how to make garlic milk porrige,step by step garlic porridge,poondu kanj,vendahaya poondu kanji recipe

Related posts:

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Mushroom Do Pyaza Recipe - Easy Mushroom Masala
Easy Methi Matar Malai Recipe

Filed Under: Post Pregnancy Recipes, RandomPosts, Recent Posts

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Reader Interactions

Comments

  1. Selvarani Ganesan says

    June 30, 2016 at 1:23 pm

    Very gud and healthy recipe…I also posted this same porridge morning.
    Adding coconut milk is new to me…

    Reply
  2. Alboni - Boni's Healthy Twists says

    June 30, 2016 at 1:42 pm

    Healthy porridge !!!

    Reply
  3. Anu says

    July 1, 2016 at 4:32 pm

    A very thoughtful post from you Sharmi 🙂 cheers to you, I used to have just garlic and milk together.. But not often as I began to dislike it because it was too bland. This looks so yummy!! My child is a yr now, can babies have this as well?

    Reply

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