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You are here: Home / Breakfast Ideas / Chilli Parotta Recipe – Hotel Style Chilli Parotta

Chilli Parotta Recipe – Hotel Style Chilli Parotta

January 8, 2013 by Sharmilee J 44 Comments

Chilli Parotta

I had 2 readers asking for chilli parotta recipe but frankly speaking I have never tried it at home at all. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back. I had few leftover readymade parottas so finally tried it last week.I love egg  kothu parotta so much and this chilli parotta has added onto my favorite list now 🙂

Chilli Parotta Recipe

Chilli Parotta Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian| Recipe Reference: Cookery Corner

Parottas – 4 small sized
Onion – 1
Green Capsicum – 1 small sized
Tomato sauce – 1 tbsp
Chilli powder – 3/4 tsp
Coriander leaves – 1/2 tbsp chopped
Oil – 1.5 tbsp + 2 tsp
Salt – to taste

To saute and grind to a paste:

Big Onion – 1 small sized chopped roughly
Tomato – 1 small sized chopped roughly
Poppy seeds – 1 tsp
Cashews – 3
Ginger – 1/2 inch piece
Garlic – 4 cloves
Coriander powder – 3/4 tsp
Garam masala powder – 1/2 tsp

Method:

  1. Chop the parottas with a kitchen scissor into small squares.Toast them in a dosa tawa for 3-5mins, set aside(Actually the parottas need to be deep fried but the parotta is already fattening…so I opted to toast them).Heat 2tsp oil in a pan – add onion, garlic and saute till slightly browned then add tomatoes and saute till raw smell leaves and is mushy.Add the spice powders except red chilli powder and give a quick stir.
    How to make chilli parotta - Step1
  2. Once it shrinks, add cashews and poppy seeds saute for 2mins. Allow it to cool and then grind it to a fine paste.Set aside.
    How to make chilli parotta - Step2
  3. Heat oil, add onion saute till slightly browned then add green chillies followed by capsicum saute for a min, just toss it. Then immediately add the tomato onion paste, tomato sauce and required salt.
    How to make chilli parotta - Step3
  4. Add red chilli powder,Keep sauteing till the mixture is semi dry, Then add the parotta pieces and toss so they are uniformly covered by the paste. Cook this on a medium high flame for 2mins till the mixture becomes dry.Garnish with chopped coriander leaves and switch it off.
    How to make chilli parotta - Step4

Garnish with coriander leaves while serving and serve with onion raita!

Chilli Parotta

My Notes:

  • If you want you can skip coriander leaves and add spring onions instead. You can add chopped spring onions along with onion while sauteing and then use few for garnishing too.
  • Make sure the masala paste should be less else the parotta will become very soggy.
  • You can a pinch of pepper powder.While serving add a tsp of lemon juice.
  • Use kashmiri red chilli powder for the bright red color as in restaurants.
  • You can deep fry the parotta pieces too. You can use frozen parottas or readymade half cooked parottas, cook them in dosa tawa then chop them into squares.

Chilli Parotta Recipe

Tags: chilli parotta,chilli parotta recipe,chilli parotta south indian,hotel style chilli parotta,kothu Parotta,how to make chilli parotta,restaurant style chilli parotta,chilli parotta south indian style

Related posts:

Corn Capsicum Gravy, Sweet Corn Capsicum Masala Recipe
Gobi Paratha Recipe - How to make gobi paratha
Coconut Rice and Potato Curry - Kids Lunch Box Recipes Idea 15
Chicken Kuzhambu Recipe - Kozhi Kuzhambu

Filed Under: Breakfast Ideas, Other Breakfast Recipes, RandomPosts, Recent Posts, restaurant style recipes, Rotis and Parathas

Previous Post: « Hotel Style Veg Kurma (Mixed Vegetable Korma)
Next Post: Kalkandu pongal recipe, Sugar candy pongal recipe »

Reader Interactions

Comments

  1. Kavitha Bhargav says

    January 8, 2013 at 5:02 pm

    i love it. we get this in our college canteen for just 5 rupees (2003). drooling…

    Reply
  2. Veena Theagarajan says

    January 8, 2013 at 5:15 pm

    love this anytime

    http://great-secret-of-life.blogspot.com

    Reply
  3. Laavanya says

    January 8, 2013 at 5:16 pm

    One of my favorites… so glad you tried this recipe from my blog. Loved the stepwise pics 🙂

    Reply
  4. Suja Manoj says

    January 8, 2013 at 5:26 pm

    Wow yummy,love the color,makes me hungry

    Reply
  5. Vimitha Anand says

    January 8, 2013 at 5:32 pm

    Sounds so easy and yum.. bookmarking Sharmi

    Reply
  6. Kitchen Queen says

    January 8, 2013 at 5:41 pm

    nice way to used leftovers.

    Reply
  7. Sandhya Ramakrishnan says

    January 8, 2013 at 5:44 pm

    Awesome recipe and so simple to put together. I made it just now and it taste wonderful. Thanks for a beautiful recipe!

    Reply
  8. Hamaree Rasoi says

    January 8, 2013 at 6:24 pm

    Very tempting and lovely parottas.
    Deepa

    Reply
  9. Anu says

    January 8, 2013 at 7:54 pm

    Lovely parotta

    Reply
  10. Sushma Madhuchandra says

    January 8, 2013 at 8:18 pm

    I make a very similar version using bread. Tastes great! I admire your pictures 🙂

    Reply
  11. Sangeetha says

    January 8, 2013 at 10:24 pm

    only once have tried this almost similar way, looks too tempting…love the color of parotta, coated well with masala…feeling so hungry now 🙂

    Reply
  12. Priya says

    January 9, 2013 at 12:09 am

    This is very similar to how I make it but I never thought of toasting it, great idea. Adding cashews and the poppy seed is new to me. Will have to try this soon.

    Reply
  13. Nagalakshmi V says

    January 9, 2013 at 12:14 am

    i used to love this as a kid but these days prefer something lighter when we eat out

    Reply
  14. Nivedhanams Sowmya says

    January 9, 2013 at 1:20 am

    i make this sometimes and we all love it!!! so tongue tickling!!!
    Sowmya
    Ongoing Event – Mission – Breakfast

    Reply
  15. divya says

    January 9, 2013 at 1:52 am

    Super recipe…looks flavorful & delicious..

    Reply
  16. Shabitha Karthikeyan says

    January 9, 2013 at 4:24 am

    Used to be my favorite !!! Never made this in recent times. Loos super good !!!

    Reply
  17. DivyaGCP says

    January 9, 2013 at 4:25 am

    Been a long time since i had this.. Looks so tempting..

    Reply
  18. Sangeetha Nambi says

    January 9, 2013 at 4:31 am

    My most favorite one… Love this empty the bowl with some Raitha…
    http://recipe-excavator.blogspot.com

    Reply
  19. Vardhini says

    January 9, 2013 at 4:54 am

    Looks very inviting Sharmi.

    Vardhini
    Event: New U – 2013

    Reply
  20. Lubna Karim says

    January 9, 2013 at 5:48 am

    I too have bookmarked…but never tried it till date…..this looks yum….so flavorsome and spciy…..

    Reply
  21. Lakshmi Venkatesh says

    January 9, 2013 at 5:59 am

    Kothu Paratha is my family's fav dish. All of us like it. Looks very nice and very tempting.

    Reply
  22. Preethi Benjamin says

    January 9, 2013 at 7:44 am

    Looks nice! nice pics! please post muttai kothu parotas and chicken please!

    Reply
  23. Preethi Benjamin says

    January 9, 2013 at 7:46 am

    Nice pics….. looks tempting! Please post more kothu parotta recipies!

    Reply
  24. Gauri says

    January 9, 2013 at 8:13 am

    Such an healthy filling dish..

    Reply
  25. Priya says

    January 9, 2013 at 9:49 am

    Anything with parottas are my favourite, but am keeping myself away from them,now you are tempting to make some chilly parottas Sharmi.

    Reply
  26. tinku shaji says

    January 9, 2013 at 10:27 am

    Lovely Recipe and the way u have presented is awesome

    Reply
  27. Kadhyaa says

    January 9, 2013 at 2:56 pm

    healthy and one pot dinner loved ur idea..

    Reply
  28. Vanamala Hebbar says

    January 9, 2013 at 5:22 pm

    Similar like kuthu parotha right!!

    Reply
  29. Uma Ramanujam says

    January 9, 2013 at 5:57 pm

    I am drooling here sharmi. Chilli parottas are my favorite and strangely I order it only in Hot Chips and not anywhere else. Like this restaurant style chilli parotta. All pictures are inviting.

    Reply
  30. Elvina Fernandes says

    January 10, 2013 at 9:27 am

    love parottas and the way you've come up with an awesome recipe.By adding
    tomato sauce you can add extra tangy flavor to it.

    Reply
  31. ShravsCookBookBlog says

    January 10, 2013 at 12:41 pm

    liked toasting parotas and the paste u grinded itself tastes yummy. loved the dish in whole….

    Reply
  32. Harini says

    January 10, 2013 at 4:30 pm

    Looks delicious. Been wanting to try this out for a long time. Bookmarked it!

    Reply
  33. Nithya says

    January 16, 2013 at 5:45 am

    This looks absolutely delicious.. just too good. Love the pics too 🙂

    Reply
  34. Suja says

    January 17, 2013 at 5:28 pm

    looks yummy and mouthwatering 🙂

    Reply
  35. prasanna sravani says

    June 10, 2013 at 11:03 am

    Super I love it I want to try now

    Reply
  36. karthika karthi says

    June 12, 2013 at 3:11 pm

    i love this any time at any where

    Reply
  37. Selvarani Ganesan says

    May 22, 2014 at 11:50 am

    Tempting…….sharmi
    my hubby's fav…
    gng to prepare soon.

    Reply
  38. Abirami Thangavelu says

    October 9, 2014 at 3:14 pm

    Simply superb… Thanks for sharing.. I'm going to try in my home….

    Reply
  39. Abirami Thangavelu says

    October 9, 2014 at 3:15 pm

    Simply superb… Thanks for sharing…

    Reply
  40. profileblog says

    March 17, 2015 at 11:33 am

    Hi Sharmi,

    I tried this yesterday and it turned out excellently.
    Thank you for sharing these faboulous recipes.

    Regards

    Reply
  41. Meenakshi Selvaraj says

    December 22, 2015 at 3:09 pm

    Hi Sharmi!! Just did this recipe for dinner! Wow what a taste. It came out exactly the same hotel style chilli Parotta taste. Wow sharmi very nice it was. Thank you so so much for giving us such a wonderful recipe.. 🙂 thanks

    Reply
  42. Hema Latha says

    March 17, 2016 at 11:24 am

    Hi Sharmiji, i have tried this 2days before. Really its tastes like hotel style chilli parota.

    Reply
  43. Meeeeee says

    November 16, 2016 at 7:57 pm

    Cooked this several times.. we love this recipe.. 🙂

    Reply
  44. Ashi says

    December 7, 2016 at 10:06 am

    I can’t wait to make this! Perfect for a typical Pacific Northwest rainy afternoon. Photos are stunning, as always 🙂
    Ashi Verma
    — https://www.bogatchi.com/

    Reply

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