Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream and served chilled. It has a rich golden color and smooth frothy texture on top which looks very tempting. It hardly takes 10 minutes to make but still feels little special when served in tall glasses.
The taste is sweet, rich and slight caramel like in every sip. Butterscotch flavor stands out nicely and ice cream makes it more thick and creamy in texture. It is a good homemade alternate when compared to carbonated drinks from store. You can make this when kids asks for something sweet and cold, it always become instant favorite.
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About Butterscotch Milkshake
Butterscotch Milkshake is a simple blended drink made with milk with butterscotch flavors. The main taste comes from butterscotch sauce and chips which gives that signature buttery caramel flavor. Ice cream is optional but it makes the shake more rich and heavy. Even without ice cream also it tastes delicious.
The texture is smooth and frothy when blended perfectly. Ice cubes help in giving chilled effect and slight thickness to the drink. When you drizzle sauce inside the glass before pouring, it looks more attractive and little fancy. Small butterscotch chips also gives tiny crunchy bites in between.
There are few simple variations you can try at home. You can add little vanilla ice cream if butterscotch ice cream is not there at home. You can also top it with some whipped cream to make it more rich and more indulgent in taste. You can also keep it simple without adding too much extra things and it is also easy choice for sudden sweet cravings.
It is usually made on weekend evenings when everyone is at home. It's just quick to make and no cooking needed for this recipe.
Butterscotch Milkshake Ingredients
- Milk - I used milk for creamy base. It give richness and smooth texture, do not use very thin milk for this recipe as it may not taste good.
- Butterscotch ice cream - I topped with a scoop of butterscotch ice cream for creamy finish at the end. It slowly melts and mix with layers which makes it more delicious and smooth in taste.
- Butterscotch sauce - I used this for strong butterscotch flavor and extra sweetness. It also helps in decorating the glass from inside, adjust the quantity as per your liking and sweetness level.
- Butterscotch chips - I added these for little crunch and more taste. It give small bites while drinking, you can skip if not available at home.
- Ice cubes - I added few ice cubes to make it nicely chilled and refreshing. It also help in blending the shake more frothy and smooth.
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How to make Butterscotch Milkshake Step by Step
1.First get ready with your ingredients. Take your blender, add icecubes first, then add milk
2.Add butterscotch chips, butterscotch ice cream and butterscotch sauce.
3.Blend it until frothy. Take your serving glass, take butterscotch sauce in a spoon and slide through the serving glass and drizzle. Pour the milkshake, drizzle butterscotch sauce on top and serve immediately.
Serve chilled!
Expert Tips
- Chilled milk - I usually keep milk in fridge for some time before making the milkshake.
- Blending - I blend until I see froth on top. If blended less, shake may feel flat and not airy.
- Drizzle sauce - I slide butterscotch sauce along the sides of glass before pouring. It makes it look more attractive and kids like that.
- Check sweetness - Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
- Serving - I serve fresh and cold for best. If kept for long time, ice cubes may melt and make it watery.
Serving and Storage
Serve Butterscotch Milkshake immediately in tall glasses with little extra sauce drizzle on top if you like. This goes well as evening treat or simple dessert after lunch. It is best consumed fresh and not stored for long hours. If you refrigerate also, texture may change little and froth will reduce.
FAQS
1.Can I skip ice cream?
Yes you can skip ice cream if you want lighter shake.
2.Can I use other flavor ice cream?
Yes you can use vanilla or caramel flavor.
3.Is it very sweet?
Sweetness depends on ice cream and sauce used. You can reduce sauce if you feel it is too much sweet.
4.Can I make it in advance?
It is better to prepare fresh. If making earlier, keep in fridge and mix once before serving.
5.Can I add in nuts?
Yes you can add chopped nuts for extra crunch.
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📖 Recipe Card
Butterscotch Milkshake Recipe
Ingredients
- 1 cup milk
- 1 big scoop butterscotch ice cream
- 2 teaspoon butterscotch sauce
- 2 teaspoon butterscotch chips
- 3 nos ice cubes
Instructions
- First get ready with your ingredients. Take your blender, add ice cubes first, then add milk.
- Add butterscotch chips, butterscotch ice cream and butterscotch sauce.
- Blend it until frothy.
- Take your serving glass, take butterscotch sauce in a spoon and slide through the serving glass and drizzle.
- Pour the milkshake, drizzle butterscotch sauce and serve immediately. Enjoy Butterscotch Milkshake!
Notes
- Chilled milk - I usually keep milk in fridge for some time before making the milkshake.
- Blending - I blend until I see froth on top. If blended less, shake may feel flat and not airy.
- Drizzle sauce - I slide butterscotch sauce along the sides of glass before pouring. It makes it look more attractive and kids like that.
- Check sweetness - Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
- Serving - I serve fresh and cold for best. If kept for long time, ice cubes may melt and make it watery.
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