Lasooni dal tadka recipe, Garlic dal tadka recipe

Lasooni dal tadka recipe a north indian version of dal seasoned with garlic.If you love garlic flavor then this garlic dal tadka is just for you.Serves as a great sidedish with basmati rice,pulao or chapathi or roti.

I loved it with basmati rice and had the leftovers with chapathi for dinner 🙂 Do try this version of dal tadka and let me know how you liked it.

Other dal recipes:

Dal tadka recipe

Dal fry recipe

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Lasooni dal tadka recipe

Lasooni dal tadka recipe north indian style dal with garlic seasoning.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1/3* cup toor dal
• 2* tbsp masoor dal
• 1 tsp garlic
• 2 tbsp onion
• 1/2 small sized tomato
• 1 no green chilli
• 1/4 tsp turmeric powder
• 1 and 1/2 cups + 1/4 cup water

For the tadka:

• 1 and 1/2 tbsp ghee
• 2 tbsp finely chopped garlic
• 1 tsp cumin seeds
• a pinch hing
• 1/2 tsp kasoori methi
• 1/2 tsp red chilli powder

* Both the dals together should measure 1/2 cup

Instructions

• Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and 1 and 1/2 cups of water.
  
• Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add 1/4 cup water.
  
• Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan - add jeera let it crackle.
  
• Add chopped garlic and fry till golden brown. Do not burn it.Switch off the flame.
  
• Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
  
• Add chopped coriander leaves, mix well and switch off.
  
• Serve hot with basmati rice and ghee!
  

Notes

• If it gets thick, add hot water to loosen it.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Lasooni dal tadka recipe quick video

How to make lasooni dal tadka recipe:

1. Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and water.
   
2. Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add little water.
   
3. Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan – add jeera let it crackle.
   
4. Add chopped garlic and fry till golden brown.Do not burn it,Switch off the flame.
   
5. Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
   
6. Add chopped coriander leaves, mix well and switch off.
   

Serve hot with basmati rice and ghee!

Yummy garlic flavoured garlic dal ready!