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You are here: Home / Sharmis Passions / Lasooni dal tadka recipe, Garlic dal tadka recipe

Lasooni dal tadka recipe, Garlic dal tadka recipe

November 15, 2018 by Sharmilee J 2 Comments

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lasooni dal tadka recipe

Lasooni dal tadka recipe a north indian version of dal seasoned with garlic.If you love garlic flavor then this garlic dal tadka is just for you.Serves as a great sidedish with basmati rice,pulao or chapathi or roti.

I loved it with basmati rice and had the leftovers with chapathi for dinner 🙂 Do try this version of dal tadka and let me know how you liked it.

Other dal recipes:

Dal tadka recipe

Dal fry recipe

lasooni dal tadka recipe

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Lasooni dal tadka recipe

Lasooni dal tadka recipe north indian style dal with garlic seasoning.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1/3* cup toor dal
  • 2* tbsp masoor dal
  • 1 tsp garlic
  • 2 tbsp onion
  • 1/2 small sized tomato
  • 1 no green chilli
  • 1/4 tsp turmeric powder
  • 1 and 1/2 cups + 1/4 cup water

For the tadka:

  • 1 and 1/2 tbsp ghee
  • 2 tbsp finely chopped garlic
  • 1 tsp cumin seeds
  • a pinch hing
  • 1/2 tsp kasoori methi
  • 1/2 tsp red chilli powder

* Both the dals together should measure 1/2 cup

    Instructions

    • Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and 1 and 1/2 cups of water.
    • Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add 1/4 cup water.
    • Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan - add jeera let it crackle.
    • Add chopped garlic and fry till golden brown. Do not burn it.Switch off the flame.
    • Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
    • Add chopped coriander leaves, mix well and switch off.
    • Serve hot with basmati rice and ghee!

    Notes

    • If it gets thick, add hot water to loosen it.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions

    Lasooni dal tadka recipe quick video

    How to make lasooni dal tadka recipe:

    1. Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and water.
      How to make lasooni dal tadka recipe - Step1
    2. Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add little water.
      How to make lasooni dal tadka recipe - Step2
    3. Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan – add jeera let it crackle.
      How to make lasooni dal tadka recipe - Step3
    4. Add chopped garlic and fry till golden brown.Do not burn it,Switch off the flame.
      How to make lasooni dal tadka recipe - Step4
    5. Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
      How to make lasooni dal tadka recipe - Step5
    6. Add chopped coriander leaves, mix well and switch off.
      How to make lasooni dal tadka recipe - Step6

    Serve hot with basmati rice and ghee!

    lasooni dal tadka recipe

    Yummy garlic flavoured garlic dal ready!

    lasooni dal tadka recipe

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    Pavakka Kichadi Recipe / Bitter Gourd Pachadi Recipe
    Mango nungu paal recipe, Mango iceapple milk recipe
    Carrot beetroot halwa modak recipe, Carrot beets sweet modak recipe

    Filed Under: Dal Recipes, Recent Posts, Sharmis Passions, sidedish for chapathi, sidedish for rice

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    Reader Interactions

    Comments

    1. keganwellness says

      November 19, 2018 at 2:33 pm

      Hey Sharmi, i am your fan and foodie lover Such a tasty recipe, specially lahsoon tadka or fried garlic. actually, i am using Kegan Wellness Himalayan pink salt not a common table salt, such a great test for every food and diet.

      Thanks for sharing recipes.

      Reply
    2. Vikash Mishra says

      December 12, 2019 at 5:22 pm

      wow, this is amazing… and the best thing about this recipe is you can cook daily, tastiest and healthy as well.. and you cooked so well… I will definitely be going to cook by following your tips thanks for sharing…

      Reply

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