Lasooni dal tadka recipe, Garlic dal tadka recipe

Lasooni dal tadka recipe a north indian version of dal seasoned with garlic.If you love garlic flavor then this garlic dal tadka is just for you.Serves as a great sidedish with basmati rice,pulao or chapathi or roti.

I loved it with basmati rice and had the leftovers with chapathi for dinner 🙂 Do try this version of dal tadka and let me know how you liked it.

Other dal recipes:

Dal tadka recipe

Dal fry recipe

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Lasooni dal tadka recipe

Lasooni dal tadka recipe north indian style dal with garlic seasoning.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1/3* cup toor dal
• 2* tbsp masoor dal
• 1 tsp garlic
• 2 tbsp onion
• 1/2 small sized tomato
• 1 no green chilli
• 1/4 tsp turmeric powder
• 1 and 1/2 cups + 1/4 cup water

For the tadka:

• 1 and 1/2 tbsp ghee
• 2 tbsp finely chopped garlic
• 1 tsp cumin seeds
• a pinch hing
• 1/2 tsp kasoori methi
• 1/2 tsp red chilli powder

* Both the dals together should measure 1/2 cup

Instructions

• Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and 1 and 1/2 cups of water.
  
• Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add 1/4 cup water.
  
• Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan - add jeera let it crackle.
  
• Add chopped garlic and fry till golden brown. Do not burn it.Switch off the flame.
  
• Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
  
• Add chopped coriander leaves, mix well and switch off.
  
• Serve hot with basmati rice and ghee!
  

Notes

• If it gets thick, add hot water to loosen it.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Lasooni dal tadka recipe quick video

How to make lasooni dal tadka recipe:

1. Rinse and drain dal, add to pressure cooker.Add chopped garlic,onion,tomato,green chilli,turmeric powder and water.
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2. Pressure cook in low medium flame for 5 whistles.Mash the dal well.Transfer to another vessel.I used my black mudpot.Add little water.
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3. Simmer and let it boil until thick and creamy.Add required salt.Meanwhile prepare the tadka.Heat ghee in a tadka pan – add jeera let it crackle.
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4. Add chopped garlic and fry till golden brown.Do not burn it,Switch off the flame.
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5. Add kasoori methi and red chilli powder.Mix well and transfer tadka to dal.
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6. Add chopped coriander leaves, mix well and switch off.
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Serve hot with basmati rice and ghee!

Yummy garlic flavoured garlic dal ready!

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