Butterscotch Milkshake Recipe
Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream and served chilled. It has a rich golden color and smooth frothy texture on top which looks very tempting. It hardly takes 10 minutes to make but still feels little special when served in tall glasses.
Servings2 glasses
Ingredients
- 1 cup milk
- 1 big scoop butterscotch ice cream
- 2 teaspoon butterscotch sauce
- 2 teaspoon butterscotch chips
- 3 nos ice cubes
Instructions
- First get ready with your ingredients. Take your blender, add ice cubes first, then add milk.
- Add butterscotch chips, butterscotch ice cream and butterscotch sauce.
- Blend it until frothy.
- Take your serving glass, take butterscotch sauce in a spoon and slide through the serving glass and drizzle.
- Pour the milkshake, drizzle butterscotch sauce and serve immediately. Enjoy Butterscotch Milkshake!
Notes
- Chilled milk – I usually keep milk in fridge for some time before making the milkshake.
- Blending – I blend until I see froth on top. If blended less, shake may feel flat and not airy.
- Drizzle sauce – I slide butterscotch sauce along the sides of glass before pouring. It makes it look more attractive and kids like that.
- Check sweetness – Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
- Serving – I serve fresh and cold for best. If kept for long time, ice cubes may melt and make it watery.
Nutrition Facts
Butterscotch Milkshake Recipe
Amount Per Serving (250 ml)
Calories 147
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 75mg3%
Potassium 191mg5%
Carbohydrates 17g6%
Fiber 0.01g0%
Sugar 17g19%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 0.01mg0%
Calcium 154mg15%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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