Butterscotch Milkshake Recipe
Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream, butterscotch sauce and serving it chilled with whipped cream topping. It has a rich golden colour, smooth creamy and frothy texture. It hardly takes 10 minutes to make but still feels rich and special.
Servings2 glasses
Ingredients
- ¾ cup milk
- 2 cups butterscotch ice cream
- 1 tablespoon butterscotch sauce + extra for drizzling
- whipped cream for topping
Instructions
- To a mixer jar add ¾ cup milk along with 2 cups butterscotch ice cream.
- Add 1 tablespoon butterscotch sauce.
- All ready in mixer to blend.
- Blend until smooth and creamy. Pour into serving glass.
- Top with whipped cream.
- Drizzle butterscotch sauce generously.
Video
Notes
- Chilled milk – I usually keep milk in fridge for some time before making the milkshake.
- Blending – I blend until it is smooth, creamy and frothy. Immediately pour and serve.
- Drizzle sauce – You can even slide the glass and add butterscotch sauce along the sides of glass before pouring the milkshake. It makes it look more attractive and kids like that.
- Check sweetness – Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
- Serving – I serve fresh and cold for best. If kept for long time, ice cream may melt and make the milkshake runny.
Nutrition Facts
Butterscotch Milkshake Recipe
Amount Per Serving (250 ml)
Calories 328
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 69mg23%
Sodium 140mg6%
Potassium 400mg11%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 32g36%
Protein 8g16%
Vitamin A 704IU14%
Vitamin C 1mg1%
Calcium 282mg28%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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