Biscoff Spread is a creamy, smooth, caramel flavoured spread with a mild hint of cinnamon. This spread is widely used on toasts, pancakes, waffles and in desserts like cheese cake and other baked goodies. Biscoff Spread is a cookie butter spread and this recipe can be made in 15 minutes. Recipe included with step by step pictures and video.
Biscoff Spread is one of the popular cookie butter spreads used for toasts,pancakes, waffles etc. Now that biscoff biscuits are available in India you can make your own biscoff srpead at home itself. This homemade spread is much cheaper in cost with no compromise in taste. Do try this at home and enjoy!
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About Biscoff Spread
Biscoff Spread is a delicious, smooth and creamy spread made using biscoff biscuits, milk, condensed milk, cinnamon powder, salt and butter. The name 'Biscoff' actually comes from 'Biscuit' + 'Coffee' as people loved the combination of the biscuit with coffee when served in cafe.
Lotus Biscoff Cookies was invented around 1932. They were created by a Belgian baker named Jan Boone Sr. Jan Boone wanted to make a simple biscuit inspired by a traditional European spiced biscuit called Speculoos. These biscuits had a caramelised, slightly spiced flavor, which made them unique.
In the 1950s, the biscuits were packed individually and served in cafes with coffee which gained popularity. The idea of turning the biscuits into a spread came around in 2007. It was inspired by a Belgian TV competition where someone created a spreadable version of the biscuit. Lotus Bakeries then developed and commercialised it into this smooth, caramel-flavored spread which is now Biscoff Spread available in markets..
Biscoff Spread Video
You can make your own batch anytime as it is so quick and easy to make in just 10 minutes when you have all the ingredients ready. Biscoff spread is loved for its unique flavor,it is more like peanut butter in texture but more sweeter.
This spread is so addictive and delicious. My kids are so fond of this spread so started making this at home. There are many ways to make homemade biscoff spread but this is one I am having as a keeper after trying many recipes as it is perfect, tastes so good and spread-able in consistency.
This Homemade Biscoff Spread is easy and quick to make with just few ingredients in hand. This spread is popular and loved by all because
- It has unique caramelized flavor
- It has smooth, creamy texture
- Widely used in desserts, drinks, and baking
Biscoff Spread Ingredients
- Biscoff Biscuits - This is the main ingredient. It gives the spread its signature caramel and mild spiced flavour.
- Brown sugar - Brown sugar is added to make the spread more sweet.
- Butter - Makes it smooth, creamy and spreadable consistency. You can replace butter with oil too.
- Milk - Milk is added to adjust the consistency so spreadable form.
- Salt - to lift the sweetness and balance the taste.
- Cinnamon powder - is used for added flavour as the biscuits already has cinnamon in it.
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How to make Biscoff Spread Step by Step
1.To a mixer jar add 20 biscuits roughly broken.
2.Blend it fine first.
3.Add 2 tablespoon brown sugar.
4.Add 2 tablespoon melted butter.
5.Add 3 tablespoon milk- Add little more to adjust consistency.
6.Add ¼ teaspoon cinnamon powder.
7.Add a tiny pinch of salt.
8.Now ready to blend.
9.Now blend to a smooth creamy consistency.
10. Transfer it to a dry glass jar.
11.This is how it look when made.
12.This is after few hours in fridge. Yes it becomes thick when stored in fridge.
Store in fridge.
Expert Tips
- Biscuits - I have used Bicoff Biscuits. You can use the same recipe for other flavoured biscuits too to make this cookie butter spread.
- Sweetness - I have used brown sugar here but you can replace it with regular white sugar to. You can replace it with icing sugar too.
- Don't skip salt - It enhances caramel flavour and creates a beautiful balance in taste and flavours.
- Blending - Blend until smooth and creamy, in between scrape the sides.
- Consistency - Make the consistency smooth and slightly runny and pourable as it will get thick when stored in fridge.
- Shelf Life - As milk is used the shelf life is less, it keeps well for 5 days in fridge. You can extend shelf life by replacing milk with evaporated milk.
Serving and Storage
Biscoff Spread can be used on toasts, panckaes and waffles. You can swirl into desserts, coffee adn milkshakes too. This spread can be used as a filling for cakes, cookies, crepes and cheese cakes too. It stays good for 5-7 days maximum if refrigerated.
FAQS
1.Can I skip milk?
Yes you can replace milk with oil or hot water to adjust consistency.
2.Why is my spread texture not fine?
If the biscuits aren't ground fine then the spread may be coarse. It is recommended to grind the biscuits fine first then add other ingredients.
3.How to adjust consistency of the spread?
If it is too thick add little more milk. If it is too runny then add little more powdered biscuits.
4.Can I use condensed milk?
Yes you can use condensed milk for more rich tasting spread. I have tried this but the spread turns a bit sticky with condensed milk.
5.Can I make it vegan?
Yes choose almond milk or any plant based milk. Choose oil instead of butter.
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📖 Recipe Card
Biscoff Spread Recipe
Ingredients
- 20 biscoff biscuits
- 2 tablespoon brown sugar
- 2 tablespoon melted butter
- 3 tablespoon milk
- ¼ teaspoon cinnamon powder
- a tiny pinch salt
Instructions
- To a mixer jar add 20 biscuits roughly broken.
- Blend it fine first.
- Add 2 tablespoon brown sugar.
- Add 2 tablespoon melted butter.
- Add 3 tablespoon milk- Add little more to adjust consistency.
- Add ¼ teaspoon cinnamon powder.
- Add a tiny pinch of salt.
- Now ready to blend.
- Now blend to a smooth creamy consistency.
- Transfer it to a dry glass jar.
- Store in fridge.
Video
Notes
- Biscuits - I have used Bicoff Biscuits. You can use the same recipe for other flavoured biscuits too to make this cookie butter spread.
- Sweetness - I have used brown sugar here but you can replace it with regular white sugar to. You can replace it with icing sugar too.
- Don't skip salt - It enhances caramel flavour and creates a beautiful balance in taste and flavours.
- Blending - Blend until smooth and creamy, in between scrape the sides.
- Consistency - Make the consistency smooth and slightly runny and pourable as it will get thick when stored in fridge.
- Shelf Life - As milk is used the shelf life is less, it keeps well for 5 days in fridge. You can extend shelf life by replacing milk with evaporated milk.
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