Biscoff Spread Recipe
Biscoff Spread is a creamy, smooth, caramel flavoured spread with a mild hint of cinnamon. This spread is widely used on toasts, pancakes, waffles and in desserts like cheese cake and other baked goodies. Biscoff Spread is a cookie butter spread and this recipe can be made in 15 minutes. Recipe included with step by step pictures and video.
Ingredients
- 20 biscoff biscuits
- 2 tablespoon brown sugar
- 2 tablespoon melted butter
- 3 tablespoon milk
- ¼ teaspoon cinnamon powder
- a tiny pinch salt
Instructions
- To a mixer jar add 20 biscuits roughly broken.
- Blend it fine first.
- Add 2 tablespoon brown sugar.
- Add 2 tablespoon melted butter.
- Add 3 tablespoon milk- Add little more to adjust consistency.
- Add ¼ teaspoon cinnamon powder.
- Add a tiny pinch of salt.
- Now ready to blend.
- Now blend to a smooth creamy consistency.
- Transfer it to a dry glass jar.
- Store in fridge.
Video
Notes
- Biscuits - I have used Bicoff Biscuits. You can use the same recipe for other flavoured biscuits too to make this cookie butter spread.
- Sweetness - I have used brown sugar here but you can replace it with regular white sugar to. You can replace it with icing sugar too.
- Don't skip salt - It enhances caramel flavour and creates a beautiful balance in taste and flavours.
- Blending - Blend until smooth and creamy, in between scrape the sides.
- Consistency - Make the consistency smooth and slightly runny and pourable as it will get thick when stored in fridge.
- Shelf Life - As milk is used the shelf life is less, it keeps well for 5 days in fridge. You can extend shelf life by replacing milk with evaporated milk.
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