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    You are here: Home / Recent Posts / Chocolate Glaze Recipe

    Chocolate Glaze Recipe

    June 11, 2015 by Sharmilee J 4 Comments

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    Chocolate Glaze is a creamy, chocolaty spread made by blending coco powder with sugar in melted butter. Chocolate Glaze is used as a topping for bread, cake and rolls that could be made in minutes.Chocolate Glaze Recipe

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    I have been making this chocolate glaze recipe since 2 yrs whenever I make birthday cakes for hubby and mittu. I am always reluctant to try heavy frosting with butter, cream etc So when I was searching for making a quick and simple glaze for mittus birthday cake 2 yrs back, happened to see this recipe and after that most of the cakes that I bake for family occassions will have this frosting as the lil one demands it.This is quick and handy which is originally from Hersheys website and I have tried this glaze with cakes,cupcakes and even for cookies, works perfect.I used this frosting for buttermilk chocolate cake that I made, will post the recipe by next week.

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    Chocolate Glaze RecipePin

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    Chocolate Glaze

    Chocolate Glaze is a creamy, chocolaty spread made by blending coco powder with sugar in melted butter. Chocolate Glaze is used as a topping for bread, cake and rolls that could be made in minutes.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 1/2 cup powdered sugar
    • 1 heaped tbsp butter
    • 1 tbsp coco powder
    • 1 tbsp water
    • 1/4 tsp vanilla essence

    Instructions

    • Take powdered sugar and coco powder in a mixing bowl, whisk it well. Add water.
    • In a container add butter and melt it in low flame, it should be just melted. Switch off and add it to sugar coco mixture. Add vanilla essence.
    • Mix well with a whisk, it will look very thin further mixing and cooling down makes it thick.
    • Your Chocolate glaze is ready to be used for cakes / cookies.

    Notes

    • Don’t melt the butter for more time, it will become ghee 😉 Just melt it for 2 seconds that's enough.
    • Plus or minus water to adjust the consistency of the glaze.
    • Double the measures if you are making for a big cake.
    • The consistency is pourable as soon as its done. Once it is let to cool down it is spreadable though it will more fudgy.
    • You can refrigerate it for at least a week and when you want to apply it, just add little hot water and whisk it to get the desired consistency.
    • You can replace powdered sugar with icing sugar too.
    • Just powder the sugar in a dry mixer.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Chocolate Glaze Recipe Step by Step

    1. Take powdered sugar and coco powder in a mixing bowl, whisk it well.Add water.
      How to make Chocolate Glaze Recipe - Step1Pin
    2. In a container add butter and melt it in low flame, it should be just melted.Switch off and add it to sugar coco mixture.Add vanilla essence.
      How to make Chocolate Glaze Recipe - Step2Pin
    3. Mix well with a whisk, it will look very thin further mixing and cooling down makes it thick.
      How to make Chocolate Glaze Recipe - Step3Pin

    Your glaze is ready to be used for cakes / cookies.
    Chocolate Glaze Recipe

    Pin

    Expert Tips

    • Don’t melt the butter for more time, it will become ghee 😉 Just melt it for 2 seconds thats enough.
    • Plus or minus water to adjust the consistency of the glaze.
    • Double the measures if you are making for a big cake.
    • The consistency is pourable as soon as its done.Once it is let to cool down it is spreadable though it will more fudgy.
    • You can refrigerate it for atleast a week and when you want to apply it, just add little hot water and whisk it to get the desired consistency.
    • You can replace powdered sugar with icing sugar too.
    • Just powder the sugar in a dry mixer.

    Chocolate Glaze RecipePin

    TwitterFacebook113PinterestTelegramWhatsAppYummly
    113
    SHARES

    Filed Under: chocolate recipes, Cookies / Biscuits, frosting recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Subashini

      June 11, 2015 at 11:59 am

      Looks really yumm?pics are as usual awesome..

      Reply
    2. Meena Srinivasan

      June 11, 2015 at 2:09 pm

      Very tempting pic.. try to make, 1 doubt, after making the cake, how to apply on the top? Is there any specific method… after apply this, we need to freeze/keep in fridge? Last pic little choco cup cakes are cute and looking different mould? I didn't see the recipe of it,Can u please share the secret, it seems to be a basket/little well – can stuff something inside….

      Reply
      • SHARMILEE J

        June 11, 2015 at 2:59 pm

        You can just pour it over the cake….I will be posting the recipe by next week as I've mentioned in the post

        Reply
    3. sankar saranya

      June 12, 2015 at 8:44 am

      Nice clicks, tempting

      Reply

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