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You are here: Home / chocolate recipes / Chocolate Glaze Recipe – Easy Chocolate Glaze for Cakes and Cookies

Chocolate Glaze Recipe – Easy Chocolate Glaze for Cakes and Cookies

June 11, 2015 by Sharmilee J 4 Comments

Chocolate Glaze Recipe

I have been making this chocolate glaze recipe since 2 yrs whenever I make birthday cakes for hubby and mittu. I am always reluctant to try heavy frosting with butter, cream etc So when I was searching for making a quick and simple glaze for mittus birthday cake 2 yrs back, happened to see this recipe and after that most of the cakes that I bake for family occassions will have this frosting as the lil one demands it.This is quick and handy which is originally from Hersheys website and I have tried this glaze with cakes,cupcakes and even for cookies, works perfect.I used this frosting for buttermilk chocolate cake that I made, will post the recipe by next week.

Chocolate Glaze Recipe

Chocolate Glaze Recipe

Preparation Time:10 mins | Processing Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: IndianRecipe Reference: KitchenTrials

Powdered Sugar – 1/2 cup
Butter – 1 heaped tbsp
Coco powder – 1 tbsp
Water – 1 tbsp
Vanilla Essence – 1/4 tsp

Method:

  1. Take powdered sugar and coco powder in a mixing bowl, whisk it well.Add water.
    How to make Chocolate Glaze Recipe - Step1
  2. In a container add butter and melt it in low flame, it should be just melted.Switch off and add it to sugar coco mixture.Add vanilla essence.
    How to make Chocolate Glaze Recipe - Step2
  3. Mix well with a whisk, it will look very thin further mixing and cooling down makes it thick.
    How to make Chocolate Glaze Recipe - Step3

Your glaze is ready to be used for cakes / cookies.

Chocolate Glaze Recipe

My Notes:

  • Don’t melt the butter for more time, it will become ghee 😉 Just melt it for 2 seconds thats enough.
  • Plus or minus water to adjust the consistency of the glaze.
  • Double the measures if you are making for a big cake.
  • The consistency is pourable as soon as its done.Once it is let to cool down it is spreadable though it will more fudgy.
  • You can refrigerate it for atleast a week and when you want to apply it, just add little hot water and whisk it to get the desired consistency.
  • You can replace powdered sugar with icing sugar too.
  • Just powder the sugar in a dry mixer.

Chocolate Glaze Recipe

Tags: chocolate glaze recipe,chocolate glaze,easy chocolate frosting recipe,how to make easy chocolate glaze,prepare chocolate glaze at home,chocolate glaze for cakes and cookies

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Filed Under: chocolate recipes, frosting recipes, RandomPosts, Recent Posts

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Reader Interactions

Comments

  1. Subashini says

    June 11, 2015 at 11:59 am

    Looks really yumm?pics are as usual awesome..

    Reply
  2. Meena Srinivasan says

    June 11, 2015 at 2:09 pm

    Very tempting pic.. try to make, 1 doubt, after making the cake, how to apply on the top? Is there any specific method… after apply this, we need to freeze/keep in fridge? Last pic little choco cup cakes are cute and looking different mould? I didn't see the recipe of it,Can u please share the secret, it seems to be a basket/little well – can stuff something inside….

    Reply
    • SHARMILEE J says

      June 11, 2015 at 2:59 pm

      You can just pour it over the cake….I will be posting the recipe by next week as I've mentioned in the post

      Reply
  3. sankar saranya says

    June 12, 2015 at 8:44 am

    Nice clicks, tempting

    Reply

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