Homemade Nutella

Homemade Nutella is a creamy chocolaty spread made by blending melted chocolate, ground hazelnuts and flavours. Homemade Nutella can be used as spread for rolls, sandwiches, bread & chapathi and as a flavourful blend for milk, dessert & sweets.

Homemade Nutella is  a creamy chocolate spread made from scratch with step by step pictures.

I wanted to try nutella at home since a long time and finally found hazelnuts so thought to give it a try.Believe it or not it tastes 95% close to the store bought one.I guess in the store bought nutella there is more of chocolate content in it so tastes chocolately with a mild flavor of hazelnuts while its vice versa in homemade and its absolutely preservative free.I tested it by keeping in room temperature for about a week, it stayed fresh and even the consistency was almost same, it became slightly thick after a week but still can be used as a spread.
What are you waiting for? If you or your kids are nutella fans do try this and enjoy.
Chocolate peanut butter spread recipe

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Homemade Nutella

Homemade Nutella is a creamy chocolaty spread made by blending melted chocolate, ground hazelnuts and flavours. Homemade Nutella can be used as spread for rolls, sandwiches, bread & chapathi and as a flavourful blend for milk, dessert & sweets.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup hazelnuts
• 1/4 cup heaped chocolate chopped
• 1 tablespoon oil odourless
• 1 tablespoon cocoa powder
• 2 tablespoon powdered sugar
• 1/4 teaspoon vanilla essence
• 1/8 teaspoon salt

Instructions

• Melt chocolate using double boiler method (the bowl containing chocolate should not touch the water). To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate. Melt it well and set aside.
• To a sauce pan - add hazelnuts roast until crisp and slightly golden. Set aside to cool.
• Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
• Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar and salt.
• Add coco powder along with oil and vanilla essence.
• Grind again so that its well combined.
• Keep grinding giving intervals in middle to avoid mixer from getting hot. Once it reaches a gooey consistency (it will not be very cream at this stage) stop grinding. Now take the bowl containing melted chocolate.
• Add this mixture to melted chocolate and mix well. Look at the consistency flowing and spreadable.
• Store in a clean dry glass jar in room temperature. Homemade Nutella keeps well for at least 10 days in room temperature itself.

Notes

• You can skip cooking chocolate too but to get that exact store bought nutella taste do add it.
• You can use dark chocolate too in that case increase sugar quantity. I used milk chocolate.

Nutrition Facts

Homemade Nutella

Amount Per Serving (25 g)

Calories 104 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 2g13%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Sodium 25mg1%

Potassium 89mg3%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 4g4%

Protein 2g4%

Vitamin A 2IU0%

Vitamin C 1mg1%

Calcium 13mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Nutella

1. Melt chocolate using double boiler method(the bowl containing chocolate should not touch the water).To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate.Melt it well and set aside.
   
2. To a sauce pan – add hazelnuts roast until crisp and slightly golden.Set aside to cool.
   
3. Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
   
4. Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar.
   
5. Add coco powder along with oil and vanilla essence.
   
6. Grind again so that its well combined.
   
7. Keep grinding giving intervals in middle to avoid mixer from getting hot.Once it reaches a goey consistency( it will not be very creamy) at this stage stop grinding.Now take the bowl containing melted chocolate.
   
8. Add this mixture to melted chocolate and mix well.Look at the consistency flowing and spreadable.
   

Store in a clean dry glass jar in room temperature.Keeps well for at least 10 days in room temperature itself.

Yummy creamy homemade nutella ready! You can use it as a spread or can eat it as such too.