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    You are here: Home / Sharmis Passions / Achu Murukku | Rose Cookies

    Achu Murukku | Rose Cookies

    Last Updated On: Sep 7, 2023 by Sharmilee J

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    Achu Murukku is a tasty, mild sweet made by blending rice flour, maida and icing sugar into a batter and deep frying it with a hand held mold. Achu Murukku also called as Rose Cookies is a healthy anytime snack compared to the packed junk foods and could be made at home in minutes.achu murukku recipe

    Achu Murukku is a traditional and popular snack made for Christmas.Achu murukku is also known as achappam or rose cookies is mildly sweet crispy murukku variety.

    We usually buy achu murukku from a bakery nearby and all of us love it.The ones I’ve tasted so far didn’t have any egg smell so wanted to try it eggless.I was waiting to buy a mould to try this achu murukku at home.I bought it during diwali time itself, treated it and kept aside.Last month I tried this recipe and here comes the post for Christmas.

    Recipe Index

    achu murukku recipe

    The first time I tried I made the batter a bit thick so the cookies became hard then again made it to post it here…yay this time I nailed the recipe.

    achu murukku recipe

    If you have any more questions about this Achu Murukku Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Achu Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Achu Murukku | Rose Cookies

    Achu Murukku is a tasty, mild sweet made by blending rice flour, maida and icing sugar into a batter and deep frying it with a hand held mold. Achu Murukku also called as Rose Cookies is a healthy anytime snack compared to the packed junk foods and could be made at home in minutes.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Servings13 Murukku
    AuthorSharmilee J

    Equipment

    • Achu Murukku Mold

    Ingredients

    • 1 cup maida
    • 1/4 cup rice flour
    • 1/4 cup powdered sugar
    • 1 cup coconut milk
    • 1 teaspoon sesame seeds
    • salt to taste
    • water as needed
    • oil for deep frying

    Instructions

    Getting Mould Ready:

    • First we need to treat mould, but this is mainly for iron / aluminium. If its nonstick then you can use it as such. I first washed it well, soaked in rice cooked starch water overnight. Then immersed in heated oil for 5 mins, switched off  and left it in that oil overnight. Now the mould is ready.

    Achu Murukku :

    • Extract coconut milk , measure and keep aside.
    • To a mixing bowl - add maida, rice flour and powdered sugar.
    • Add salt and sesame seeds. Mix well. Get ready with coconut milk and the mould.
    • Add the coconut milk and mix well. It should form a slightly thin batter. If the batter is thick then add little water. Set aside.
    • Now heat oil, dip the mould in it till its heated at least for 15 seconds. Then immediately dip the mould in the batter so that 3/4th of mould is immersed in the batter. The batter will stick to the mould.
    • Now carefully dip the mould in preheated oil. Leave for few seconds. Make sure to dip the mould in preheated oil each time before dipping in the batter.
    • Then shake the mould for the murukku to release from mould. If it doesn't come out use a fork to pull it out. Fry till golden. Repeat until you finish the entire batter.
    • Turn over and cook till golden on both the sides. Remove, drain in tissue paper. Cool down then store Achu Murukku.

    Notes

    • If the batter does not stick to the mould either the mould is not hot or the batter is too runny.
    • The batter should not be too runny or too thick.If its too thick,
      the murukku will become hard.If its too runny then the batter wil not stick to the mould.
    • Make sure you immerse the mould only till 3/4th
    • For me first 2 murukkus didnt release easily I had to use fork but after that it came out very easily after few shakes
    • The original recipe called for 1/2 cup powdered sugar but I used only 1/4 cup as we wanted only mild sweetness
    Nutrition Facts
    Achu Murukku | Rose Cookies
    Amount Per Serving (25 g)
    Calories 90 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.2g
    Sodium 3mg0%
    Potassium 51mg1%
    Carbohydrates 12g4%
    Fiber 0.3g1%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 0.2IU0%
    Vitamin C 0.2mg0%
    Calcium 6mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Achu Murukku Recipe Step by Step

      1. First we need to treat mould, but this is mainly for iron / aluminium.If its nonstick then you can use it as such.I first washed it well, soaked in rice cooked starch water overnight.Then immersed in heated oil for 5 mins,switched off and left it in that oil overnight.Now the mould is ready.
        How to make achu murukku recipe
      2. Extract coconut milk , measure and keep aside.
        How to make achu murukku recipe
      3. To a mixing bowl – add maida,rice flour and powdered sugar.
        How to make achu murukku recipe
      4. Add salt and sesame seeds.Mix well.Get ready with coconut milk and the mould.
        How to make achu murukku recipe
      5. Add the coconut milk and mix well. It should form a slightly thin batter.If the batter is thick then add little water.Set aside.
        How to make achu murukku recipe
      6. Now heat oil, dip the mould in it till its heated at least for 15 seconds.Then immediately dip the mould in the batter so that 3/4th of mould is immersed in the batter.The batter will stick to the mould.Now carefully dip the mould in preheated oil. Leave for few seconds.Make sure to dip the mould in preheated oil each time before dipping in the batter.
        How to make achu murukku recipe
      7. Then shake the mould for the murukku to release from mould.If it doesn’t come out use a fork to pull it out.Fry till golden.Repeat until you finish the entire batter.
        How to make achu murukku recipe
      8. Turn over and cook till golden on both the sides.Remove,drain in tissue paper.Cool down then store.
        How to make achu murukku recipe

    Cool down completely only then it will be crispy.
    achu murukku recipe

    Crispy achu murukku ready to munch!

    Expert Tips

      • If the batter does not stick to the mould either the mould is not hot or the batter is too runny.
      • The batter should not be too runny or too thick.If its too thick,
        the murukku will become hard.If its too runny then the batter wil not stick to the mould.
      • Make sure you immerse the mould only till 3/4th

    For me first 2 murukkus didnt release easily I had to use fork but after that it came out very easily after few shakes

    • The original recipe called for 1/2 cup powdered sugar but I used only 1/4 cup as we wanted only mild sweetness

    achu murukku recipe


    216
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    Filed Under: Christmas, Christmas Cookies, Diwali, icing sugar, Murukku Recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

    Reader Interactions

    Comments

    1. Siri

      December 19, 2017 at 6:59 pm

      My favorite 😊 it came out so well for you.

      Reply
      • Kayathre

        October 10, 2018 at 5:39 pm

        Mine it’s still sticks on the mould 😔.

        Reply
        • Sharmilee J

          November 05, 2018 at 10:06 am

          Guess you might have missed on the batter consistency, if its too runny it might stick

          Reply
    2. anuprem

      December 20, 2017 at 9:29 am

      wow …yummy…

      Reply
    3. Rafeeda - The Big Sweet Tooth

      December 20, 2017 at 3:56 pm

      They look amazing!

      Reply
    4. bavapriya

      January 24, 2018 at 5:24 pm

      hello mam i tried the same mould bought at selva sing in cbe.. i too immersed in oil for 2 days but the batter was stick with the mould itself..

      Reply
      • Sharmilee J

        January 26, 2018 at 6:08 pm

        Oh after few batches it will come out…as it gets fried in oil it comes out easily

        Reply
      • Cami

        August 28, 2018 at 3:39 pm

        the mould should be really hot, then dip it in the batter 3/4 way for a few seconds and put the mould back in hot oil

        Reply
    5. hotmail com login

      December 12, 2018 at 4:10 pm

      Thank you for sharing the recipe. This weekend will be the first time I try to make this at home

      Reply
    6. Malini

      July 03, 2020 at 3:46 pm

      Beautiful recipie thanks I tried it and it’s awesome !!

      Reply
    4.22 from 19 votes (16 ratings without comment)

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