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You are here: Home / Sharmis Passions / Achu murukku recipe, Rose cookies recipe without eggs

Achu murukku recipe, Rose cookies recipe without eggs

December 19, 2017 by Sharmilee J 10 Comments

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achu murukku recipe

Achu murukku recipe a traditional and popular snack made for Christmas.Achu murukku is also known as achappam or rose cookies is mildly sweet crispy murukku variety.

We usually buy achu murukku from a bakery nearby and all of us love it.The ones I’ve tasted so far didn’t have any egg smell so wanted to try it eggless.I was waiting to buy a mould to try this achu murukku at home.I bought it during diwali time itself, treated it and kept aside.Last month I tried this recipe and here comes the post for Christmas 🙂

achu murukku recipe

The first time I tried I made the batter a bit thick so the cookies became hard then again made it to post it here…yay this time I nailed the recipe.

achu murukku recipe

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Achu murukku recipe without eggs

Achu murukku recipe with no eggs. Eggless rose cookies for christmas.
Servings13
AuthorSharmilee J

Ingredients

  • 1 cup maida
  • 1/4 cup rice flour
  • 1/4 cup powdered sugar
  • 1 cup coconut milk
  • 1 tsp sesame seeds
  • salt to taste
  • water as needed
  • oil for deep frying

Instructions

  • First we need to treat mould, but this is mainly for iron / aluminium.If its nonstick then you can use it as such.I first washed it well, soaked in rice cooked starch water overnight.Then immersed in heated oil for 5 mins,switched off  and left it in that oil overnight.Now the mould is ready.
  • Extract coconut milk , measure and keep aside.
  • To a mixing bowl - add maida,rice flour and powdered sugar.
  • Add salt and sesame seeds.Mix well.Get ready with coconut milk and the mould.
  • Add the coconut milk and mix well. It should form a slightly thin batter.If the batter is thick then add little water.Set aside.
  • Now heat oil, dip the mould in it till its heated atleast for 15 seconds.Then immediately dip the mould in the batter so that 3/4th of mould is immersed in the batter.The batter will stick to the mould.
  • Now carefully dip the mould in preheated oil. Leave for few seconds.Make sure to dip the mould in preheated oil each time before dipping in the batter.
  • Then shake the mould for the murukku to release from mould.If it doesn't come out use a fork to pull it out.Fry till golden.Repeat until you finish the entire batter.
  • Turn over and cook till golden on both the sides.Remove,drain in tissue paper.Cool down then store.

Notes

  • If the batter does not stick to the mould either the mould is not hot or the batter is too runny.
  • The batter should not be too runny or too thick.If its too thick,
    the murukku will become hard.If its too runny then the batter wil not stick to the mould.
  • Make sure you immerse the mould only till 3/4th
  • For me first 2 murukkus didnt release easily I had to use fork but after that it came out very easily after few shakes
  • The original recipe called for 1/2 cup powdered sugar but I used only 1/4 cup as we wanted only mild sweetness
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make achu murukku recipe:

    1. First we need to treat mould, but this is mainly for iron / aluminium.If its nonstick then you can use it as such.I first washed it well, soaked in rice cooked starch water overnight.Then immersed in heated oil for 5 mins,switched off and left it in that oil overnight.Now the mould is ready.
      How to make achu murukku recipe
    2. Extract coconut milk , measure and keep aside.
      How to make achu murukku recipe
    3. To a mixing bowl – add maida,rice flour and powdered sugar.
      How to make achu murukku recipe
    4. Add salt and sesame seeds.Mix well.Get ready with coconut milk and the mould.
      How to make achu murukku recipe
    5. Add the coconut milk and mix well. It should form a slightly thin batter.If the batter is thick then add little water.Set aside.
      How to make achu murukku recipe
    6. Now heat oil, dip the mould in it till its heated at least for 15 seconds.Then immediately dip the mould in the batter so that 3/4th of mould is immersed in the batter.The batter will stick to the mould.Now carefully dip the mould in preheated oil. Leave for few seconds.Make sure to dip the mould in preheated oil each time before dipping in the batter.
      How to make achu murukku recipe
    7. Then shake the mould for the murukku to release from mould.If it doesn’t come out use a fork to pull it out.Fry till golden.Repeat until you finish the entire batter.
      How to make achu murukku recipe
    8. Turn over and cook till golden on both the sides.Remove,drain in tissue paper.Cool down then store.
      How to make achu murukku recipe

Cool down completely only then it will be crispy.

achu murukku recipe

Crispy achu murukku ready to munch!

achu murukku recipe

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Kollu Rasam Recipe | Kollu Recipes
Butterscotch falooda recipe
Dry fruits kulfi recipe, Dry fruit and nut kulfi recipe
Kambu Dosai Recipe - Bajra / Pearl Millet Dosa

Filed Under: Christmas Cookies, Christmas Recipes, murukku recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

Previous Post: « Eggless steamed christmas pudding recipe, Easy christmas pudding recipe
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Reader Interactions

Comments

  1. Siri says

    December 19, 2017 at 6:59 pm

    My favorite 😊 it came out so well for you.

    Reply
    • Kayathre says

      October 10, 2018 at 5:39 pm

      Mine it’s still sticks on the mould 😔.

      Reply
      • Sharmilee J says

        November 5, 2018 at 10:06 am

        Guess you might have missed on the batter consistency, if its too runny it might stick

        Reply
  2. anuprem says

    December 20, 2017 at 9:29 am

    wow …yummy…

    Reply
  3. Rafeeda - The Big Sweet Tooth says

    December 20, 2017 at 3:56 pm

    They look amazing!

    Reply
  4. bavapriya says

    January 24, 2018 at 5:24 pm

    hello mam i tried the same mould bought at selva sing in cbe.. i too immersed in oil for 2 days but the batter was stick with the mould itself..

    Reply
    • Sharmilee J says

      January 26, 2018 at 6:08 pm

      Oh after few batches it will come out…as it gets fried in oil it comes out easily

      Reply
    • Cami says

      August 28, 2018 at 3:39 pm

      the mould should be really hot, then dip it in the batter 3/4 way for a few seconds and put the mould back in hot oil

      Reply
  5. hotmail com login says

    December 12, 2018 at 4:10 pm

    Thank you for sharing the recipe. This weekend will be the first time I try to make this at home

    Reply
  6. Malini says

    July 3, 2020 at 3:46 pm

    Beautiful recipie thanks I tried it and it’s awesome !!

    Reply

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