Biscoff Latte is an easy to make beverage using milk, biscoff spread and espresso. The combination of espresso with caramelised biscuit spread with foamed milk on top makes this drink rich and indulgent. This caramel coffee drink is a mildly sweet coffee drink which is cozy and comforting at the same time.
If you are a coffee lover with a sweet tooth then this biscoff latte is perfect for you. Each sip offers a delicate balance of espresso's boldness and the spiced-sweetness from the biscuit spread. Topped with foamed milk and crushed biscuits this latte is a treat.
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About Biscoff Latte
Biscoff Latte is a rich and delicious drink made using easily available ingredients in your pantry. The Biscoff Latte combines the bold taste of espresso with the irresistible caramelised, spiced flavour of Lotus Biscoff cookies. The froth and crushed biscoff biscuits on top makes it look very tempting.
Latte is usually a combination of espresso with milk. I made a batch of homemade biscoff spread and seeing the trending latte recipes I waned to try it too. And I should admit now I understand why it got trending.
The topping variations are purely upto your preference. You can make swirls of whipped cream with a drizzle of biscoff spread and crushed biscuits which makes it a dessert like drink.
Craving for a ultimate cozy coffee drink that tastes like dessert in a cup then is Biscoff Latte is just for you. This Biscoff latte offers a cafe-style experience that's easy to fall in love with. Do try this viral favorite and enjoy your homemade biscoff latte.
Biscoff Latte Ingredients
- Milk - Use full cream milk for best taste. I used farm fresh milk. Use thick, creamy milk else it will be watery when brewed espresso is added.
- Biscoff spread. - I have used homemade biscoff spread, you can use store bought spread too. Go for smooth variety as it blends easily with milk.
- Biscoff biscuits. - Crush the biscuits and use it for topping.
- Espresso shot - I used moka pot to brew espresso. You can use traditional coffee filter to make coffee decoction and use it. Make sure it is a bit thick and strong.
Biscoff Latte Video
Similar Recipes
How to make Biscoff Latte Step by Step
1. I brewed coffee using moka pot.
2.Mix it well, switch off flame.
3.We want 60 ml espresso for this recipe. You can make 2 servings of biscoff late using this measure.
4.Add ¼ cup biscoff spread.
5.Add prepared espresso.
6.Mix it well and set aside.
7.Take 2 biscoff biscuits.
8.Crush it roughly and set aside.
9.To a sauce pan add 2 cups milk. When it starts to bubble at the sides switch off.
10.Remove from flame and froth the milk. I used a frother to froth the milk, you can use a curved ladle to pour milk to and forth to make foam like this.
11.Now to a serving glass add half of prepared espresso biscoff spread mixture.
12.Add around 1 cup hot milk.
13.Add froth on top
14.Add crushed biscuits on top.
Serve hot!
Expert Tips
- Steaming milk - Do not boil milk, just let steam come out. When it just starts to bubble at the sides switch off.
- Mixing - Mix the spread with espresso well so that it blends completely.
- Mug - Warm your mug with first rinsing it with hot water so that the served latte remains hot for a while.
- Additions - You can add a dash of vanilla extract, cinnamon powder if you want more punch.
- Vegan option - Just replace dairy milk with almond milk or oats milk to make it vegan.
- Topping - You can top it with whipped cream and a drizzle of biscoff spread too.
Serving and Storage
Serve Biscoff Latte hot for a warm. You can even add few ice cubes if you like it chilled. For extra flavor and presentation, top it with whipped cream, a drizzle of melted Biscoff spread, or crushed Biscoff biscuit crumbs.
For storage, freshly prepared Biscoff latte is best enjoyed immediately. If needed, the coffee mixture can be stored in an airtight container in the refrigerator for up to 1 day. You can heat it and make latte when needed.
FAQS
1.What does a biscoff latte taste like?
It usually has a creamy coffee flavour with a hint of caramel, cinnamon, and biscuit-like sweetness.
2.Is it served hot or iced?
Most cafes offer both hot and iced versions.It is basically one's preference to drink it hot or cold. When served cold I feel just like dessert in a cup.
3.Can I customize my biscoff latte?
Yes. You can customize it with extra espresso shots, less sugar, alternative milk, whipped cream, or extra cookie topping.
If you have any more questions about this Biscoff Latte Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
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📖 Recipe Card
Biscoff Latte Recipe
Ingredients
- 60 ml espresso shots
- 2 cups milk
- ¼ cup biscoff spread
Instructions
- I brewed coffee using moka pot.
- Mix it well, switch off flame.
- We want 60 ml espresso for this recipe. You can make 2 servings of biscoff late using this measure.
- Add ¼ cup biscoff spread.
- Add prepared espresso.
- Mix it well and set aside.
- Take 2 biscoff biscuits.
- Crush it roughly and set aside.
- To a sauce pan add 2 cups milk. When it starts to bubble at the sides switch off.
- Remove from flame and froth the milk. I used a frother to froth the milk, you can use a curved ladle to pour milk to and forth to make foam like this.
- Now to a serving glass add half of prepared espresso biscoff spread mixture.
- Add around 1 cup hot milk.
- Add froth on top
- Add crushed biscuits on top.
- Serve hot!
Video
Notes
- Steaming milk - Do not boil milk, just let steam come out. When it just starts to bubble at the sides switch off.
- Mixing - Mix the spread with espresso well so that it blends completely.
- Mug - Warm your mug with first rinsing it with hot water so that the served latte remains hot for a while.
- Additions - You can add a dash of vanilla extract, cinnamon powder if you want more punch.
- Vegan option - Just replace dairy milk with almond milk or oats milk to make it vegan. Topping - You can top it with whipped cream and a drizzle of biscoff spread too.
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