Biscoff Latte Recipe
Biscoff Latte is an easy to make beverage using milk, biscoff spread and espresso. The combination of espresso with caramelised biscuit spread with foamed milk on top makes this drink rich and indulgent. This caramel coffee drink is a mildly sweet coffee drink which is cozy and comforting at the same time.
Servings2
Ingredients
- 60 ml espresso shots
- 2 cups milk
- ¼ cup biscoff spread
Instructions
- I brewed coffee using moka pot.
- Mix it well, switch off flame.
- We want 60 ml espresso for this recipe. You can make 2 servings of biscoff late using this measure.
- Add ¼ cup biscoff spread.
- Add prepared espresso.
- Mix it well and set aside.
- Take 2 biscoff biscuits.
- Crush it roughly and set aside.
- To a sauce pan add 2 cups milk. When it starts to bubble at the sides switch off.
- Remove from flame and froth the milk. I used a frother to froth the milk, you can use a curved ladle to pour milk to and forth to make foam like this.
- Now to a serving glass add half of prepared espresso biscoff spread mixture.
- Add around 1 cup hot milk.
- Add froth on top
- Add crushed biscuits on top.
- Serve hot!
Video
Notes
- Steaming milk - Do not boil milk, just let steam come out. When it just starts to bubble at the sides switch off.
- Mixing - Mix the spread with espresso well so that it blends completely.
- Mug - Warm your mug with first rinsing it with hot water so that the served latte remains hot for a while.
- Additions - You can add a dash of vanilla extract, cinnamon powder if you want more punch.
- Vegan option - Just replace dairy milk with almond milk or oats milk to make it vegan. Topping - You can top it with whipped cream and a drizzle of biscoff spread too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!