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Vanilla Muffins Recipe | Bakery Style Vanilla Muffins

Vanilla Muffins is a delicious, spongy cake made using few available ingredients in your kitchen. Easy, soft and delicious muffins with vanilla flavor goes great as a snack. Learn how to make perfectly domed Bakery Style Vanilla Muffins Recipe accompanied by step by step pictures and video.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings9 Muffins
AuthorSharmilee J

Ingredients

VANILLA MUFFINS

Dry Ingredients

  • 1 cup flour / all purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt

Wet Ingredients

  • ½ cup granulated white sugar
  • 1 no egg at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • ¼ cup curd
  • ¼ cup melted butter

WHOLE WHEAT VANILLA MUFFINS

Dry Ingredients

  • 1 and ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet ingredients

  • ¼ cup unsalted melted butter
  • ½ cup granulated white sugar
  • 1 egg at room temperature

Instructions

Vanilla Muffins

  • Gather all your ingredients.
  • To a sieve : add 1 cup maida / all purpose flour, 1 teaspoon baking powder and ⅛ teaspoon salt.
  • Sieve it well. Set aside.
  • To another mixing bowl : Add ½ cup sugar, 1 egg at room temperature and 1 teaspoon vanilla essence.
  • Whisk it well until the mixture turns pale.
  • Now add ¼ cup milk, ¼ cup curd and ¼ cup melted butter.
  • Whisk it well.
  • Now add flour mix.
  • Gently fold in using cut and fold method using a spatula until no dry flour is seen. Do not over mix even if small small lumps are seen it is just ok. If you overmix then the muffins will turn out hard.
  • Scoop out the batter using a ice cream scooper.
  • Line muffin liners in a muffin pan and keep it ready. Now fill the batter almost ¾th of the liner. While doing this you can preheat the oven at 180 deg C for 10 mins.
  • Bake in preheated oven at 180 deg C for 23-25 mins or until a toothpick inserted in middle comes out clean without sticking.
  • Cool down on a wire rack then store. Or enjoy warm muffins if you like them.
  • Bakery style vanilla muffins ready.
  • Soft spongy bakery style vanilla muffins ready.

Whole Wheat Vanilla Muffins

  • To a mixing bowl - add wheat flour,baking powder,baking soda and salt to it.
  • Whisk it well for even mixing.
  • To another bowl add melted butter.
  • Add sugar to it.
  • Add egg to it.
  • Beat until fluffy.
  • Add milk to it.
  • Add vanilla essence.
  • Beat it once again. Not a must to use electric beater you can use hand whisk itself.
  • Now add this wet mixture to flour mixture.
  • Add it at once.
  • Use a spatula to gently fold in do not over mix. Just fold in using cut and fold method until no dry flour is seen. The batter will be slightly thick as shown.
  • Scoop out the batter using a ice cream scooper.
  • Line muffin liners in a muffin pan. Add batter till ¾ th of the liner. Preheat oven at 180 deg C.
  • Bake in preheated oven at 180 deg C for 20 mins or a tooth pick inserted in the middle comes out clean.
  • Soft fluffy bakery style muffins ready!

Video

Notes

  • No glove – no oven : Always use protective gear like thick gloves while handling the oven to avoid your hands getting hurt.
  • Do not mix all ingredients in a single bowl at one go. Milk, Sugar, Egg, Vanilla extract has to be blend separately & added.
  • Taste the batter for sweetness before baking if you are using cane sugar & add if need be & whisk accordingly.
  • Be watchful say from 15 minutes after baking start time to see if the muffin had started rising & is not getting burnt as ovens vary with wattage & make.
  • Use 2 paper liners for each mold so that the outer liner is bright and makes a good presentation as I have done for my wheat flour muffins.
  • You can try adding ¼ cup choco chips or tutti frutti. You can even add other nuts and dry fruits of your choice.
Nutrition Facts
Vanilla Muffins Recipe | Bakery Style Vanilla Muffins
Amount Per Serving (40 g)
Calories 148 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 126mg5%
Potassium 38mg1%
Carbohydrates 22g7%
Fiber 0.4g2%
Sugar 12g13%
Protein 2g4%
Vitamin A 176IU4%
Vitamin C 0.03mg0%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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