Virgin Pina Colada Recipe

Virgin Pina Colada is a refreshing tropical drink made with just a few simple ingredients. It is smooth, creamy and has the perfect balance of sweet and fruity flavor. This mocktail is non-alcoholic and loved by both kids and adults. This drink is a great choice when you want something cool and filling during summer.

The taste of pineapple mixed with coconut milk gives a lovely tropical feel. You can make this in just 5 minutes using a blender. It also makes a nice drink to serve for parties or along with evening snacks. You can even add crushed ice or ice cubes to make it more chilled and slushy.

Jump to:

• About Virgin Pina Colada
• Virgin Pina Colada Ingredients
• How to make Virgin Pinacolada Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Virgin Pina Colada

Virgin Pina Colada is a sweet and creamy drink made using fresh pineapple, coconut milk and sugar. The word "virgin" here means it has no alcohol added. This is the alcohol-free version of the popular Pina Colada drink, but tastes just as good. This gives the drink a fresh, natural taste and also makes it healthy.

Traditionally, Pina Colada has pineapple juice, coconut cream and rum. But in this homemade version, we skip the alcohol and use fresh fruit with thick coconut milk. It is very easy to make at home. Just blend everything together and serve chilled. You don’t need any fancy tools or shaker.

If you are bored of regular juices, this is a fun and tasty option. The drink also looks very pretty when served in a glass with a pineapple slice or mint leaf on top. It's a good starter drink before meals or just to cool down in the afternoon.

I made this one hot day when I had leftover coconut milk and some ripe pineapple. It came out so nice and my family loved it. Now I make this often when we want something quick and cooling. It is so refreshing to have it on a hot day.

Virgin Pina Colada Ingredients

• Pineapple – Take fresh ripe pineapple for this. It gives natural sweet flavor. Remove the skin fully and cut into small pieces. If you don’t have fresh one, you can use ready-made pineapple juice also.
• Coconut Milk – Use thick coconut milk, the first press if making at home. If you using store bought or coconut cream, just shake the pack before opening.
• Sugar – Add normal white sugar or cane sugar. Adjust it based on how sweet the pineapple is. Some pineapples are already too sweet so don’t need much sugar.
• Crushed Ice – Blend with little crushed ice to get that cool and slushy feel. It makes the drink more smooth and light too.

Why This Recipe Works

• This recipe uses fresh ingredients and no artificial flavors.
• It can be made in 5 minutes with just a blender.
• This recipe is non-alcoholic and suits all age groups.
• It is a healthy and tasty option compared to soft drinks.
• It gives a cool, creamy drink with tropical flavors.

Similar Recipes

• Vanilla Milkshake
• Chocolate Milkshake
• Banana Milkshake
• Apple Milkshake
• Strawberry Milkshake

How to make Virgin Pinacolada Step by Step

1.Remove the outer skin of pineapple, the thorny part then slice them into circles and chop them into bite sized cubes.

2.Take pineapple,crushed ice,sugar and coconut milk in a blender and blend it until smooth and creamy.

Serve Chilled.

Expert Tips

• Use ripe pineapple – Always go for fully ripe and sweet pineapple. It gives natural juicy flavor. If it's sour or not ripe, the drink will taste little off and not nice.
• Chilling – If possible, keep pineapple and coconut milk in fridge for some time before using. This drink feels extra fresh and cooling, especially on hot days.
• Don’t skip ice – Use crushed ice as It makes the texture smooth and little thick. Without ice, drink feels flat and warm.
• Adjust sugar – Not all pineapples taste same. Some are very sweet, some not. So taste a small piece first and then decide how much sugar to put.
• Coconut milk – Always use thick and creamy coconut milk. That makes the drink rich and tasty. If milk is watery, the final drink will be thin and dull.
• Blend well – Blend till it’s smooth and creamy. You should not feel any bits or chunks of pineapple in mouth. A good blend gives a soft texture.

Serving and Storage

Virgin Pina Colada tastes best when served fresh and cold. Just pour into glass and drink right away. You can add a small pineapple piece or mint on top if you want it to look nice.

If you want, you can make it little early and keep in fridge for 2 to 3 hours. But don’t keep too long, the taste might change. Before serving again, just shake or stir it once if it looks settled.

FAQS

1.Can I use canned pineapple instead of fresh?

Yes you can, but fresh pineapple always gives better taste. If using canned, better to skip the syrup so it don’t get too sweet.

2.Can I use coconut cream instead of milk?

Yes, coconut cream also works. It makes the drink more thick and rich. You can add little water if it feels too heavy.

3.Is this drink good for kids?

Of course yes. It's made only with fruits and no alcohol, so kids can also enjoy.

4.Can I make it without sugar?

Yes if your pineapple is already sweet, then sugar is not really needed. You can also use honey or jaggery if you want natural sweetener.

5.What if I don’t have ice?

Use cold water or chill the ingredients before blending. But crushed ice gives that nice slushy feel, so better if you have it.

If you have any more questions about this Virgin Pinacolada Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Virgin Pinacolada Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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