Wednesday, September 28, 2016

Lehsun ki Chutney Recipe - Lasun Chutney - Garlic Chutney for Chaats

Lehsun ki Chutney Recipe

Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats.I love garlic chutney so this was a treat for me.You can accompany this chutney with many chats,sandwiches and snacks too.

Lehsun ki Chutney Recipe

Lehsun ki Chutney Recipe 

Preparation Time:10 minutes | Cooking Time : 0 mins | Makes:1/4 cup
Recipe Category: Snack | Recipe Cuisine: Indian

Garlic cloves - 1/2 cup
Kashmiri Red Chilli powder - 1 and 1/2 tsp
Lemon Juice - 1 tsp
Salt - to taste
Water - as required


  1. Peel the skin from garlic,measure and transfer to a mixer jar along with salt,red chilli powder,lemon juice.How to make Lehsun ki Chutney Recipe - Step1
  2. Add little water and grind it to a semi fine paste.
    How to make Lehsun ki Chutney Recipe - Step2
Serve hot with bajra roti.
Lehsun ki Chutney Recipe

My Notes:

  • I used Kashmiri red chilli powder for less spice and bright color.You can use normal chilli powder too in that case reduce it a bit.
  • Adding lemon juice reduces the pungent flavour of garlic.
  • It is very spicy so adjust spice level according to your taste.
  • It stays good for about a week if refrigerated.
  • I added gingelly oil and had it with rotis.
Lehsun ki Chutney Recipe

Written by: SHARMILEE J

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