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    You are here: Home / Recent Posts / Lehsun ki Chutney Recipe

    Lehsun ki Chutney Recipe

    Last Updated On: Jul 4, 2024 by Sharmilee J

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    Lehsun Ki Chutney is a spicy, flavourful chutney made by grinding garlic & chillies to a paste. Lehrun Ki Chutney is a Rajasthani cuisine dip for roti, snacks and chaat. Lehsun Ki Chutney is easy and quick to make in minutes.Lehsun ki Chutney Recipe
    Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats.I love garlic chutney so this was a treat for me.You can accompany this chutney with many chats,sandwiches and snacks too.
    Lehsun ki Chutney Recipe

    If you have any more questions about this Lehsun Ki Chutney Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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    Lehsun Ki Chutney

    Lehsun Ki Chutney is a spicy, flavourful chutney made by grinding garlic & chillies to a paste. Lehrun Ki Chutney is a Rajasthani cuisine dip for roti, snacks and chaat. Lehsun Ki Chutney is easy and quick to make in minutes.
    Prep Time10 minutes mins
    Servings1 small cup
    AuthorSharmilee J

    Ingredients

    • 1/2 cup garlic cloves
    • 1 and 1/2 teaspoon kashmiri red chilli powder
    • 1 teaspoon lemon juice
    • salt to taste
    • water as required

    Instructions

    • Peel the skin from garlic, measure and transfer to a mixer jar along with salt, red chilli powder, lemon juice.
    • Add little water and grind it to a semi fine paste.
    • Serve Lehsun Ki Chutney with bajra roti, chapathi.

    Notes

    • I used Kashmiri red chilli powder for less spice and bright color. You can use normal chilli powder too in that case reduce it a bit.
    • Adding lemon juice reduces the pungent flavour of garlic.
    • It is very spicy so adjust spice level according to your taste.
    • It stays good for about a week if refrigerated.
    • I added gingelly oil and had it with rotis.
    Nutrition Facts
    Lehsun Ki Chutney
    Amount Per Serving (40 g)
    Calories 105 Calories from Fat 5
    % Daily Value*
    Fat 0.5g1%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.04g
    Sodium 28mg1%
    Potassium 297mg8%
    Carbohydrates 23g8%
    Fiber 2g8%
    Sugar 1g1%
    Protein 4g8%
    Vitamin A 303IU6%
    Vitamin C 23mg28%
    Calcium 127mg13%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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     Lehsun Ki Chutney Recipe Step by Step

    1. Peel the skin from garlic,measure and transfer to a mixer jar along with salt,red chilli powder,lemon juice.How to make Lehsun ki Chutney Recipe - Step1
    2. Add little water and grind it to a semi fine paste.
      How to make Lehsun ki Chutney Recipe - Step2

    Serve hot with bajra roti.
    Lehsun ki Chutney Recipe

    Expert Tips

    • I used Kashmiri red chilli powder for less spice and bright color.You can use normal chilli powder too in that case reduce it a bit.
    • Adding lemon juice reduces the pungent flavour of garlic.
    • It is very spicy so adjust spice level according to your taste.
    • It stays good for about a week if refrigerated.
    • I added gingelly oil and had it with rotis.

    Lehsun ki Chutney Recipe


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    Filed Under: Chutneys, no-fire-cooking-dips, RandomPosts, Recent Posts

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