Chocolate china grass pudding recipe an easy and delicious pudding you can make with just few ingredients.This chocolate pudding is made using agar agar or china grass as the setting ingredient as it sets puddings soo beautifully and I love to try different pudding varieties with it.
Mittu kept asking me to try chocolate pudding using agar agar so this was for her sake.Mostly I make such desserts and puddings only a small quantity just for kids sake or share with neighbors so that I don’t get tempted and eat it. 🙂
Do try this easy, tasty pudding and enjoy!
Other agar agar pudding recipes:
Chocolate pudding made using agar agar or china grass, easy and delicious.
- 1 cup milk
- 2 tbsp dark choco chips
- 1/2 cup milk
- 3 tbsp brown sugar
- 1 and 1/2 tbsp coco powder
- 5 gms china grass
- 1/3 cup water
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Take 1/2 cup milk add sugar to it I used brown sugar you can replace with regular sugar too.
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Add coco powder, mix well without lumps.
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Add this mixture to boiled milk mix well.
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Add choco chips and let it boil for 5 mins.
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See now this is a bit thick and creamy.
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Now strain and set it aside.
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Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
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Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.
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Strain china grass into the chocolate mixture, then mix well.
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Pour into moulds and set for atleast 30mins.Agar agar puddings set well in room temperature itself.If you want to serve chilled then refrigerate for a while before serving.
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Serve chilled with chocolate shavings or chocolate semiya.
- Once china grass gets dissolved do not delay add it to chocolate mixture as possible else china grass will get thick and star settting.
How to make chocolate agar agar pudding recipe:
- Take 1/2 cup milk add sugar to it I used brown sugar you can replace with regular sugar too.Add coco powder, mix well without lumps.
- Add this mixture to boiled milk mix well.
- Add choco chips and let it boil for 5mins.
- See now this is a bit thick and creamy.Now strain and set it aside.
- Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
- Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off and set aside to cool down a bit, just 2 mins.
- Strain china grass into the chocolate mixture, mix well.Pour into moulds and set for atleast 30mins.Agar agar puddings set well in room temperature itself.If you want to serve chilled then refrigerate for a while before serving.
Serve chilled with chocolate shavings or chocolate semiya.
Chill it and enjoy! Creamy delicious pudding ready to be served!
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