Chocolate China Grass Pudding is a soothing smooth dessert made by firming up a blend of coco powder, flour and milk using china grass. Chocolate China Grass Pudding makes lunch special and the taste lingers in mouth till evening. Chocolate China Grass Pudding is simple and quick to cook in minutes.
Chocolate China Grass Pudding is an easy and delicious pudding you can make with just few ingredients.This chocolate pudding is made using agar agar or china grass as the setting ingredient as it sets puddings soo beautifully and I love to try different pudding varieties with it.
Mittu kept asking me to try chocolate pudding using agar agar so this was for her sake.Mostly I make such desserts and puddings only a small quantity just for kids sake or share with neighbors so that I don’t get tempted and eat it. 🙂
Do try this easy, tasty pudding and enjoy!
Other agar agar pudding recipes:
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Chocolate China Grass Pudding
Ingredients
- 1 cup milk
- 2 tbsp dark choco chips
Chocolate mix:
- 1/2 cup milk
- 3 tbsp brown sugar
- 1 and 1/2 tbsp coco powder
For china grass mix:
- 5 gms china grass
- 1/3 cup water
Instructions
- Take 1/2 cup milk add sugar to it I used brown sugar you can replace with regular sugar too.
- Add coco powder, mix well without lumps.
- Add this mixture to boiled milk mix well.
- Add choco chips and let it boil for 5 mins till it is thick & creamy.
- Now strain and set it aside.
- Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it. Heat it up.
- Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. Switch off.
- Strain china grass into the chocolate mixture, then mix well.
- Pour into moulds and set for atleast 30mins. Agar agar puddings set well in room temperature itself. If you want to serve chilled then refrigerate for a while before serving.
- Serve Chocolate China Grass Pudding chilled with chocolate shavings or chocolate sprinkles!
Notes
- Once china grass gets dissolved do not delay add it to chocolate mixture as possible else china grass will get thick and star setting.
How to make Chocolate China Grass Pudding
- Take 1/2 cup milk add sugar to it I used brown sugar you can replace with regular sugar too.Add coco powder, mix well without lumps.
- Add this mixture to boiled milk mix well.
- Add choco chips and let it boil for 5mins.
- See now this is a bit thick and creamy.Now strain and set it aside.
- Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
- Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off and set aside to cool down a bit, just 2 mins.
- Strain china grass into the chocolate mixture, mix well.Pour into moulds and set for atleast 30mins.Agar agar puddings set well in room temperature itself.If you want to serve chilled then refrigerate for a while before serving.
Serve chilled with chocolate shavings or chocolate semiya.
Chill it and enjoy! Creamy delicious pudding ready to be served!
Expert Tips
- Once china grass gets dissolved do not delay add it to chocolate mixture as possible else china grass will get thick and star setting.
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