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You are here: Home / Chutneys / Curry Leaves Chutney – Karuveppilai Chutney | Easy Chutney Recipes

Curry Leaves Chutney – Karuveppilai Chutney | Easy Chutney Recipes

February 28, 2013 by Sharmilee J 29 Comments

Curry Leaves Chutney Recipe

Curry Leaves is used for most tempering in south indian cooking, but its always cornered while eating.I make curry leaves podi often and stock it up. But I wanted to try karuveppilai chutney for a change and it turned out so good that  I am planning to make it more often. Last week when I saw fresh curry leaves I made this chutney and podi on the same day and clicked it 🙂 I served it with mini oothapams but goes well even with idlis.

Curry Leaves Chutney

Curry Leaves Chutney Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Curry leaves – 1/2 cup tightly packed
Coconut – 1/4 cup
Tamarind – 1 tsp
Urad Dal – 1/2 tbsp
Gram Dal – 2 tsp
Green Chillies – 1 small
Salt – to taste

To roast and grind:

Oil – 1/2 tsp
Mustard seeds – 1/2 tsp
Hing – a small pinch

Method:

  1. Dry roast urad dal till golden brown, finally add the tamarind mix and switch it off, set aside, Then roast curry leaves till it shrinks and is slightly crisp.
    How to make curry leaves chutney - Step1
  2. Grind coconut, tamarind,roasted urad dal, curry leaves along with gram dal,green chillies and required salt to a fine paste adding very little water.
    How to make curry leaves chutney - Step2
  3. Heat oil and add mustard seeds and hing – allow it to splutter and transfer the tempering to the chutney and mix well.
    How to make curry leaves chutney - Step3

Serve with hot idlis or mini oothapams like as I did.

Curry Leaves Chutney

My Notes:

  • You can even add a tsp of channa dal while roasting urad dal.
  • Adding gram dal gives a creamy texture to the chutney.
  • Amma says adding milk is optional, but sure gives a richness and creaminess to the pongal.

Curry Leaves Chutney Recipe

Tags: curry leaves chutney,curry leaves chutney recipe,karuveppilai chutney,karuveppilai chutney recipe,how to make curry leaves chutney,how to make karuveppilai chutney,curry leaves recipes,side dish fir idli dosa,chutney recipes,side dish for idli recipe,easy chutney recipes

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Filed Under: Chutneys, Dips and Chutneys, RandomPosts, Recent Posts, Sidedish For Dosas

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Reader Interactions

Comments

  1. Veena Theagarajan says

    February 28, 2013 at 3:38 pm

    looks great.. will try soon

    Reply
  2. CHITRA says

    February 28, 2013 at 3:48 pm

    looks yum. i too make similarly.. will try ur version soon..

    Reply
  3. Akila says

    February 28, 2013 at 3:52 pm

    Very tempting chutney

    Reply
  4. Prathima Rao says

    February 28, 2013 at 4:20 pm

    yes, simply delicious with dosas!!!
    Prathima Rao
    Prats Corner

    Reply
  5. Uma Ramanujam says

    February 28, 2013 at 4:38 pm

    Looks yummm with crispy dosa at back.

    Reply
  6. Sangeetha says

    February 28, 2013 at 4:40 pm

    very tempting chutney, will try it for sure…love its color n pics are inviting!

    Reply
  7. Hamaree Rasoi says

    February 28, 2013 at 4:42 pm

    Delicious and colorful chutney. great preparation.
    deepa

    Reply
  8. Priya Yallapantula says

    February 28, 2013 at 7:48 pm

    lovely and tempting pic.

    Reply
  9. Priya says

    February 28, 2013 at 11:03 pm

    Wat an eye pleasing chutney,lovely platter.

    Reply
  10. WeR SAHM says

    March 1, 2013 at 2:22 am

    very tasty chutney and healthy way to include curry leaves in diet….

    Reply
  11. Helen Prabha says

    March 1, 2013 at 3:26 am

    Looks yummy….would be great with hot idilis… 🙂

    Reply
  12. Sona S says

    March 1, 2013 at 3:49 am

    delicious chutney.

    Reply
  13. Arthy Suman says

    March 1, 2013 at 7:55 am

    healthy chutney…

    Reply
  14. SANDHYA KHATTRI says

    March 1, 2013 at 9:57 am

    Nice tempting color, healthy & easy to prepare chutney, must try this. Thanks for sharing.

    Reply
  15. Rashmi Agrawal says

    March 1, 2013 at 10:59 am

    beautiful clicks…heard (read actually!!) for the first time abt this chutney.

    Reply
  16. Subhie Arun says

    March 1, 2013 at 4:10 pm

    beautiful clicks as usual…healthy n yummy chutney!

    Reply
  17. Gayathri Ramanan says

    March 1, 2013 at 5:26 pm

    healthy chutney..good for idly n dosa..nice clicks..
    http://foody-buddy.blogspot.com/

    Reply
  18. Jeyashrisuresh says

    March 5, 2013 at 2:07 pm

    Looks yum and quite healthy too. Best way to make kids eat curry leaves

    Reply
  19. Anitha... says

    March 21, 2013 at 9:15 pm

    looks good… visit my blog at http://www.passionatecookers.blogspot.com

    Reply
  20. janooz says

    August 17, 2013 at 10:51 am

    How should the urad dal and tamarind consistency?

    Reply
    • SHARMILEE J says

      August 18, 2013 at 3:56 am

      I dont get you…Just blend it along with other ingredients

      Reply
  21. ilakkia veera says

    January 13, 2014 at 9:02 am

    It was delicious . I did Tdy. Thx

    Reply
  22. Kavitha Nataraj says

    March 22, 2015 at 4:29 am

    Tried this curry leaf chutney today. Came out well. Thanks sharmi for sharing this healthy recipe:-)

    Reply
  23. Thiru T says

    June 22, 2015 at 9:47 am

    sharmi.. please check the 3rd poitn in notes.. think its not associated with this recipe..

    Reply
  24. Kaajal Bhawnani says

    July 30, 2015 at 9:41 pm

    Hey by 1tsp of tamarind u mean like an inch of tamarind?? Or do we need to use tamarind water ?

    Reply
    • SHARMILEE J says

      July 31, 2015 at 1:54 am

      I measured tamarind in my tsp …yes it must be around 3/4 inch piece

      Reply
  25. Jeni says

    May 16, 2017 at 8:39 am

    What’s gram dhal?

    Reply
  26. Swathi says

    June 2, 2017 at 9:35 am

    Hello,

    Can you please share Saravana bhavan green chutney receipe if you have please. I have been looking for it from longtime. I always miss it.
    Will be very glad if you can share it. Thanks in advance.

    Thanks
    Swathi

    Reply
    • Sharmilee J says

      July 5, 2017 at 7:50 am

      Sure will look out for the recipe and post it if I get it

      Reply

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