Lehsun Ki Chutney Recipe
Lehsun Ki Chutney is a spicy garlic flavored dip that goes well with roti, chapati or even snacks. Lehsun Ki Chutney is a Rajasthani cuisine dip for roti, snacks and chaat. It is simple to make and very quick, you can have it ready in minutes. The garlic in this recipe has strong, punch flavor while the chilies give a nice heat. Also the lemon juice adds a bit of tang and it balances the flavor.
Servings1 small cup
Ingredients
- ½ cup garlic cloves
- 1 and ½ teaspoon kashmiri red chilli powder
- 1 teaspoon lemon juice
- salt to taste
- water as required
Instructions
- Peel the skin from garlic, measure and transfer to a mixer jar along with salt, red chilli powder, lemon juice.
- Add little water and grind it to a semi fine paste.
- Serve Lehsun Ki Chutney with bajra roti, chapathi.
Notes
- Adjust spice – I usually start with less chili powder and then add some more only if needed.
- Fresh garlic –Use only fresh garlic as it gives best aroma and taste. Old garlic can taste bitter.
- Consistency –You can add a little water while grinding to get semi-fine paste. Not too watery.
- Lemon juice –I always add lemon at end, it balances the spice and reduces harsh taste.
- Hot Oil –If you want you can also add hot oil on top of the chutney for a better taste. You can either use gingerly or ground nut oil for best flavor.
Nutrition Facts
Lehsun Ki Chutney Recipe
Amount Per Serving (40 g)
Calories 105
Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.04g
Sodium 28mg1%
Potassium 297mg8%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 303IU6%
Vitamin C 23mg28%
Calcium 127mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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