Sunday, April 21, 2013

Vada Pappu Recipe | Sri Rama Navami Naivedyam

Vada Pappu Recipe
When I googled for ramanavami recipes I saw this vada pappu being served as one of the naivedyam.Vada Pappu is just the plain dal soaked in  water and then a mild seasoning is added.... But traditionally  it is offered to god as just plain dal.Here is rama navami naivedyam spread : Panakam, Neer More and Vada Pappu.
Vada Pappu Recipe

Vada Pappu Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 1
Recipe Category: Snack | Recipe Cuisine: South Indian

Split Moong Dal - 1/2 cup
Green Chilli - 1 sliced
Coconut - 1.5 tbsp grated
Salt - to taste
Raw mango / Cucumber - 1 tbsp grated (optional)

Method:

  1. Soak moong dal in water for 30mins, strain water. Add green chilli, coconut, salt and mix well. If you prefer add raw mango / cucumber too.
    How to make vada pappu - Step1
Always serve chilled!Garnish with basil leaves and cardamom skin for extra flavour.
Vada Pappu Recipe

My Notes:

  • You can add grated cucumber / raw mango or even season with some flavourful tempering while eating.
Vada Pappu Recipe


Written by: SHARMILEE J

9 comments:

  1. Love this nutritious vada pappu,beautiful.

    ReplyDelete
  2. Looks lovely. Loved the presentation :)

    ReplyDelete
  3. wow such a simple and tempting dish...

    ReplyDelete
  4. After a long time in ur space dear...it looks healthy and delicious.. PErfect for the festival..
    Sunandas Kitchen

    ReplyDelete


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