Vada Pappu Recipe
Vada Pappu is a healthy moong dal salad made for Sri Rama Navami festival. Vada Pappu along with Panakam and Neer Mor is one of the quite essential neiveidhyam for the festival. Learn learn to make Vada Pappu Recipe with step by step pictures.
Servings2
Ingredients
- ½ cup split moong dal
- 1 no green chilli
- 1 and ½ tablespoon coconut grated
- salt to taste
Instructions
- Soak moong dal in water for 30 minutes, strain water. Add green chili, coconut, salt and mix well. If you prefer add raw mango / cucumber too. Enjoy Vada Pappu!
Notes
- You can add grated carrot or chopped cucumber along with moong dal to make kosambari.
- You can parboil moong dal and add it too.
- You can have Vada Pappu as a salad on a hot summer’s day.
- You can add chopped raw mango.
Nutrition Facts
Vada Pappu Recipe
Amount Per Serving (75 g)
Calories 193
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Sodium 1955mg85%
Potassium 14mg0%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 1g1%
Protein 13g26%
Vitamin A 100IU2%
Vitamin C 0.2mg0%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!