When I googled for ramanavami recipes I saw this vada pappu being served as one of the naivedyam.Vada Pappu is just the plain dal soaked in water and then a mild seasoning is added…. But traditionally it is offered to god as just plain dal.Here is rama navami naivedyam spread : Panakam, Neer More and Vada Pappu.
Vada Pappu Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 1
Recipe Category: Snack | Recipe Cuisine: South Indian
Recipe Category: Snack | Recipe Cuisine: South Indian
Split Moong Dal – 1/2 cup
Green Chilli – 1 sliced
Coconut – 1.5 tbsp grated
Salt – to taste
Raw mango / Cucumber – 1 tbsp grated (optional)
Method:
- Soak moong dal in water for 30mins, strain water. Add green chilli, coconut, salt and mix well. If you prefer add raw mango / cucumber too.
Always serve chilled!Garnish with basil leaves and cardamom skin for extra flavour.
My Notes:
- You can add grated cucumber / raw mango or even season with some flavourful tempering while eating.
healthy delicious picture
such simple dishes…i am sold!
Love this nutritious vada pappu,beautiful.
Looks lovely. Loved the presentation 🙂
wow such a simple and tempting dish…
Both drinks are refreshing…
Simple and healthy recipe.
After a long time in ur space dear…it looks healthy and delicious.. PErfect for the festival..
Sunandas Kitchen
You are mentioned on my blog!!