Vada Pappu | Sri Rama Navami Recipes

Vada Pappu is a healthy moong dal salad made for Sri Rama Navami festival. Let us learn to make Vada Pappu Recipe with step by step pictures.

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Vada Pappu is just the plain moong dal soaked in  water and then a mild seasoning is added.

About Vada Pappu

Vada Pappu is nothing but moong dal salad made with simple basic ingredients available in our pantry. Vada pappu being served as one of the neivedyam for Sri Rama Navami festival.

Here is rama navami naivedyam spread : Panakam, Neer Mor, Vada Pappu and Kosambari.

Vada Pappu Ingredients

• Moong dal – Split yellow moong dal is soaked and used.
• Coconut – Fresh grated coconut is added as garnish.
• Green chilli – Green chilli is added to give spiciness to vada pappu.

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Vada Pappu

Vada Pappu is a healthy moong dal salad made for Sri Ramanavami festival.

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup split moong dal
• 1 no green chilli
• 1 and 1/2 tablespoon coconut grated
• salt to taste

Instructions

• Soak moong dal in water for 30mins, strain water. Add green chilli, coconut, salt and mix well. If you prefer add raw mango / cucumber too. Enjoy Vada Pappu!

Notes

• You can add grated carrot or cut cucmber along with moong dal to make kosambari.
• You can parboil moong dal and add it too.

Nutrition Facts

Vada Pappu

Amount Per Serving (75 g)

Calories 193 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.1g

Sodium 1955mg85%

Potassium 14mg0%

Carbohydrates 32g11%

Fiber 5g21%

Sugar 1g1%

Protein 13g26%

Vitamin A 100IU2%

Vitamin C 0.2mg0%

Calcium 22mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Vada Pappu Recipe Step by Step

Soak moong dal in water for 30mins, strain water. Add green chilli, coconut, salt and mix well. If you prefer add raw mango / cucumber too.

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Vada Pappu is ready!

Tips

• You can add grated carrot or cut cucmber along with moong dal to make kosambari.
• You can parboil moong dal and add it too.

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