Senakilangu Varuval Recipe – IngredientsServes: 2Cooking Time: 30 mins
Senaikilangu (Yam) – 1/2 cup chopped
Chili powder – 1 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/4 tsp
Salt – to taste
Mustard seeds – 1/2 tsp
Curry leaves – 10
Oil – 2 tsp
To roast & grind:
Red chllies – 2
Coriander seeds – 1 tsp
Fennel Seeds – 1/2 tsp
Garlic – 4
1.Cut yam into bite sized squares and wash well to get rid of the mud smell. Then cook it along with turmeric powder until soft yet crunchy enough to bite(You can even pressure cook it), Set aside. Dry roast the ingredients under ‘to roast and grind’ till golden brown.
3.In a pan heat oil add mustard seeds and curry leaves let it crackle. Then add the marinated yam, required salt and fry until crisp.
How quick and easy is that?! Serve hot with any variety rice or with rice and sambar.
- Choose yam that is old to avoid itching while cutting and eating too. You can even pressure cook yam till soft.
- Use nonstick pan to fry and reduce oil.
- You can make it more masala/gravy kind by adding little water.
- This recipe works good even for potato and raw banana too.